Delicious Muffins ready to be baked. Sure, you’ve had banana muffins, chocolate muffins, and peanut butter muffins. Thanks so much. You can’t go wrong with this simple recipe. 1 and 1/2 cups Rolled Oats. Line a muffin tin with 12 muffin cups, and spray the muffin cups with an oil-based spray. Preheat the oven to 425°F. Combine all of the ingredients (adding wet ingredients first, except chocolate chips) in a blender and blend for about 30 seconds, or until a smooth batter forms. With no refined sugar (aside from chocolate chips) and no traditional flour, these peanut butter banana oatmeal muffins are a delicious treat that you can feel good about! Set aside. I haven’t made them gluten-free, but a gluten-free flour intended for baking would probably work. I’m currently so obsessed with these peanut butter chocolate chip banana muffins. Just like peanut butter and jelly, which I’ve made into muffins already, creamy peanut butter is the ideal partner to sweet bananas.. Unfortunately, I would not recommend using an egg replacement in this recipe. They are super moist and delicious, perfect for breakfast with a cup of coffee or glass of milk. It’s no question that peanut butter and banana are the perfect match. Peanut butter banana muffins make a great breakfast or snack while you're on the go. Healthy Banana Peanut Butter Muffins are an easy on-the-go breakfast that’s filling with whole wheat flour and made in minutes. Because these banana muffins have peanut butter, they are higher in protein. When it comes to the perfect Muffin Recipe, it’s hard to pick a favorite. Peanut butter: the one and only. These Healthy Peanut Butter-Banana Muffins are also super tasty. Preheat oven to 425°F. The natural oil in the peanut butter, combined with the banana and eggs, are all that’s needed! Gluten-free flour can get pretty pricey, so if I can make muffins for breakfast that have absolutely NONE in it, I am game! It also makes the mixing process a cinch. Take note that there’s no butter or added oil in the muffins. Peanut Butter-Banana Muffins After sharing these chocolate peanut butter muffins to such a positive reception, I wanted to share a non-chocolatey version using bananas. 5 – Healthy Chocolate Peanut Butter Muffins Recipe – These muffins are full of chocolate peanut butter The base recipe is great and then you make them your own. 2 Eggs. 100ml Yogurt. Read more: Low carb almond butter cookies. 1/2 cup Pumpkin, unsweetened. Makes 9-10 muffins Approx calories: 150. Reply. Peanut Butter Banana Muffins are soft, moist, and filled with flavor. My kids like them with chocolate chips but you can make them with whatever you want. The more ripe, the better. (Or mix all-purpose and whole wheat flour if you’d like.) There is a little bit of honey added to the mix for sweetness- two tablespoons. Eggs: In order to help these flourless peanut butter muffins rise, we have to use eggs. Then, add the oats and oat flour. You’ll need about 2 medium ripe bananas for this recipe. Temperature is 350 degrees. You blend both ingredients into a coconut flour batter ensuring the taste of banana and peanut butter … Seriously SO good – I wish “smell-o-vision” was really a thing! OMG, these are my new favourite muffins! They will still taste of peanut butter as I substitute some of the melted butter with peanut butter in my basic muffin mix. Peanut Butter Banana Muffins. Spray a standard 12-count muffin pan with nonstick spray and set aside. Going to waste no time in telling you these are made without added butter or oil, they have chocolate chips, plenty of peanut butter and of course banana because match made in heaven.They are unbelievably soft, have just a bit of sugar and while this was an older recipe on the blog, I’ve now made it without eggs and am thrilled with the result. I did alter the recipe a bit because I needed 12 big filling muffins. Would you kindly clarify so I can get baking them! 4 – Healthy Zucchini Muffins Recipe – Zucchini and spices give these muffins classic zucchini bread flavor. This recipe combines the three classic flavors that we all know and love and mixes them into a delicious batch of healthy chocolate peanut butter banana muffins! In a large bowl combine the bananas, peanut butter… Preheat oven to 350 degrees F. Line a muffin tray with liners or spray with coconut oil. These muffins have no dairy or gluten, so they’ll fit most people’s dietary needs. Taking notes from my peanut butter banana bread, I knew that adding sour cream or yogurt would make perfectly moist and tender muffins. Fold in the chocolate chips and pour the batter into about 8 … She had me at peanut butter and banana, but when I realized there was no flour in these I was sold! If you like your muffins on the sweeter side, go ahead and double the honey. Instructions. Mix until a batter forms. The classic combination of PB and banana makes these peanut butter banana muffins truly delectable. Instructions. There is absolutely no flour added and no dairy, which technically makes these the best healthy banana muffins ever. Directions: Start by preheating the oven to 375°F then grease a muffin tin and set aside. In a large bowl combine oat flour, baking powder, baking soda and salt. Sweetened with honey and mashed bananas, left moist from ripe bananas and protein-packed Greek yogurt, whole-wheat, creamy peanut butter, mini chocolate chips, and a melted peanut butter drizzle. You could even sub almond butter for the peanut butter in case of a peanut butter allergy. This breaks down most of the oats and produces a smooth batter. The best healthy muffin recipe. Healthified peanut butter banana muffins that you can actually feel good about eating. These gluten free peanut butter banana muffins are naturally sweetened with pure maple syrup, dairy free and a great on-the-go healthy breakfast or snack. Ingredients: 1/2 cup (1 large-medium) very ripe Banana, mushed. Add chocolate chips to these Peanut Butter Banana Muffins and you’ll have perfection in a muffin! There is no flour or oil in this recipe. Banana Oatmeal Muffins (No Flour Needed!) As written, this recipe only has 1 teaspoon of maple syrup per muffin. Still no flour, no sugar and no oil. 200g Plain Flour. 140g melted Butter – I used 100g butter and 40g of peanut butter to make the muffins extra peanutty. They’re so incredibly moist and fluffy, yet made with the simplest ingredients (we’re talking only 7 pantry staple vegan ingredients).Plus, these ingredients are nutrient-dense. All of the ingredients get pulverized in a food processor, or blender. My basic muffin mix; 140g Caster Sugar. Looking for a quick snack that everyone will love? Flourless Banana Peanutbutter Muffins (No Flour, No Butter, No Sugar) People, this recipe is so easy and quick to make with simplest ingredients and procedure, all you need is few ripened bananas and some peanut utter handy to make these fluffy and delicious muffins just under 30 min. Don’t let these healthy muffins fool you!! Enjoy, as there is NO SUGAR, NO OIL, NO FLOUR and NO BUTTER in this sweet and healthy treat. 1 tsp Bicarbonate of Soda. Make sure to use a natural creamy peanut butter (with just peanuts and salt) to keep the recipe consistency and texture nice and fluffy. A three-for-one kind of treat. How To Make Banana Peanut Butter Muffins But have you ever had all three… in one?. A fall favorites with no guilt. They aren’t overly sweet as they mostly rely on the sweetness of the overripe bananas and the dark chocolate chips. The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. These muffins have no processed sugar and only 1/4 cup of maple syrup. Peanut Butter-Banana Muffins, made with no oil, no butter, and no refined-white flour, are gluten free, nutritious, and flavor loaded! Peanut butter and banana is a winning combination. Banana peanut butter oat muffins are healthy, delicious, and simple to make. Plus, there's no flour needed - these breakfast muffins are gluten free. In one large bowl, mash bananas and use a whisk or fork to mix bananas with the almond milk, maple syrup, melted butter, cinnamon, vanilla, baking soda, and baking powder. Blueberry Muffins might be the most popular (and with good reason), but these Peanut Butter Banana Muffins could give them a run for their money. Notes on whole wheat peanut butter banana muffins: I use whole wheat flour but as I mentioned, you can also use white wheat flour, a gluten-free baking flour or regular all-purpose flour. In a medium bowl, mash the bananas. 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