Didn't find it, did you? This za'atar (sesame-thyme-sumac) Manakish is a Lebanese Flatbread that makes a great breakfast or dinner flatbread! Try this manaeesh Lebanese flatbread recipe. Prep 30 m | Cook 25 Mix flour and salt in a large bowl. If you use the dried spice blend or dried oregano, start with 2 tablespoons; adjust to taste. It’s usually a slightly sweet white dough but I replaced parts of it with whole wheat flour and less sugar to make it more hearty. It consists of a blend of thyme, oregano, sesame seeds, marjoram and sumac. You don't want them too thick, as the dough will rise. Would like a dish that is cooling & requires no cooking... Hi Carol, This can take anywhere from 5 to 10 minutes. It has a slightly astringent flavor, due to the tang of sumac and the sharpness of the wild If the dough is too sticky, sprinkle it with a small amount of flour as you continue to knead it until no longer sticky. Serve it with Falafel and Hummus for a great meal. Preparing the bread: After the dough has risen, divide it into four equal portions Knead the dough on a dusted surface and roll out … this link is to an external site that may or may not meet accessibility guidelines. Traditional Lebanese bread. You Are Here Traditional Lebanese bread. The za’atar man’ouche is very rich and healthy. Traditional Lebanese bread. Form each portion into a ball and place it on a floured surface or baking sheet. May place under broiler to brown tops. Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes. Some describe it as Middle Eastern pizza, while others call it Lebanese Za'atar bread. 5. Mix water, yeast, salt, and sugar together in a large bowl. This za'atar (sesame-thyme-sumac) Manakish is a Lebanese Flatbread that makes a great breakfast or dinner flatbread! Allow the dough to rise for 1-½ hours in a warm location. I have not been baking breads for a while, as I concentrate on other quick breads and muffins. Scott took one bite of the Manakish and before he could formulate any words, I impatiently blurted: “well, what do you think?”, Not missing a beat, he replied: “roldana, roldana, eedie ameen dormana!”. Mine are usually about 5 to 7 inches round. So what does this Manakish recipe have going for it? Depending on the size of the pan, you can bake up to 3 Manakish at a time. I used dried oregano instead of the za'atar and it turned out great. Life is full of surprises! As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. Za'atar Topping— Mix the Zaatar with olive oil to form a paste. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. Divide the dough in half and then each half into thirds. It's simple to prepare and just exotic enough to impress your friends! Bake in the preheated oven until lightly browned, about 25 minutes. Manakish is typically served for breakfast and as an appetizer, but it … In a separate bowl whisk together the yeast, sugar and water to a smooth, creamy liquid and add it to the flour. Slide the peel under the … Carefully transfer the dough … It is a multi-purpose blend that is tangy, savory, with an after bite kick. Flatten the circle with your hand, or use a rolling pin. When the yeast is frothy, add it to the same bowl, along with the olive oil. This bread recipe can also be used to make Laham Ajeen (Middle Eastern pizza). Add a few tablespoons of the Za'atar paste onto each flatbread, leaving an inch border all around. Manakish is typically served for breakfast and as an appetizer, but it can really have it at any meal. Information is not currently available for this nutrient. Notes To serve as mezze simply portion the dough into smaller balls, … You may use a stand mixer with a hook attachment if you prefer. When the yeast is frothy, add it to the same bowl, along with the olive oil. Bake the Manakish —Bake Manakish for approximately 12 to 15 minutes or until golden brown along the edges. Crispy, flaky cracker like bread infused with fresh za’atar (similar to oregano). It can be easily made at home and when used in many … I have not been baking breads for a while, as I concentrate on other quick breads and muffins. Mix water, yeast, salt, and sugar together in a large bowl. Traditional Lebanese Za’atar bread (aka manaqish, manakeesh, or manakish) is an incredibly tasty flatbread made with toasty za’atar seasoning of roasted thyme, oregano, sesame and … Now for the exotic part; the topping mixture consists of extra virgin olive oil and Za'atar/Zaatar. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. 4. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Za’atar Swirl Bread showcases the fabulous flavor of za’atar in a delicate bread enriched with eggs and olive oil. Tip: If the water does not froth it could mean the yeast is expired, or the water is either too hot or too cold. Serve with, « Zucchini and Corn Fritters with Dipping Sauce. 7. If you enjoy North African, Moroccan and Middle East blends, besides Lebanese Za’atar, you should also try our Ethiopian Berbere Seasoning , Marrakech Market , Ras el Hanout and Harissa Spice blends. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. This includes my dogs (see my shameful Low Carb Peanut Butter cookies post to learn about that story... ‍♀️). Add comma separated list of ingredients to include in recipe. ❤️, Your email address will not be published. Lebanese bread with za’atar recipe by Greg Malouf - Place the flour and salt in your electric mixer. If the dough is too dry, add a small amount of warm water, a tablespoon at a time until you have a soft, smooth dough. For the Lebanese za’atar paste – In the absence of the essential herbal ingredient za’atar (wild thyme), I used 4 tbsp fresh oregano leaves, 2 tsp dried thyme and 2 tsp dried marjoram, added 4 tbsp toasted sesame seeds, 2 tbsp ground sumac,1/2 tsp ground cumin, 1/2 tsp salt. Mix the za’atar spice with ¼ cup of olive oil and set aside. Bake for approximately 12 to 15 minutes or until golden brown along the edges. In Lebanon many people would have it for breakfast to start the day with energy, as the za’atar would provide a boost of magnesium, iron, calcium and zinc. This old Assyrian wives' tale claims that if during an earthquake you yell out the above-mentioned phrase (which loosely translates to: “earthquake, earthquake, turn my hands into medicine.”) it would give you the ability to heal the sick. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Once frozen, store the bread in freezer bags until needed. Try it! You can substitute oregano for za’atar, but use less. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When I'm working on a new recipe, I always get whoever happens to be around to taste-test the finished product. Allrecipes is part of the Meredith Food Group. I found it hilarious that (A) Scott remembered the saying after all these years and (B) he obviously had no clue what it meant. Nutrient information is not available for all ingredients. Leave a ½ -inch rim around the edge. Manoushe is the local name for Lebanese flatbread. A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar. Divide the dough in half and then each half into thirds. Some describe it as Middle Eastern pizza, while others call it Lebanese Za'atar bread. When the Manakish dough is smooth and elastic, form it into a ball and place it inside a large oiled bowl. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). Prepare the Manakish Dough — Mix sugar and active dry yeast into a cup of warm water. "Manakish" is known by various names including "Manaqish" and "Manaeesh." Recipes Za’atar may be one of the most versatile condiments and spices. Info. I bet you have all those ingredients in your cupboard right now, don't you? Form Za'atar Manakish — On a floured surface, form each portion into a circle about the same size as pita bread. Are you looking for a little inspiration and perhaps some new recipes? Cover the bowl with plastic wrap or a clean kitchen towel. Very nice flavor and easy to make. On a floured surface, form each portion into a circle about the same size as pita bread. You can substitute oregano for za'atar, but use less. Preheat oven to 350 degrees F (175 degrees C). Percent Daily Values are based on a 2,000 calorie diet. You want something cool, huh? It is common to serve the za’atar man’ouche accompanied with Lebanese cucumbers, olives, mint and tomatoes. It is perfect for adding to dips, including labne (a thick cream made from yogurt), hummus, baba gannoj, chickpeas, eggs, adding to roasted and sautéed vegetables, as a rub for chicken, meat, and fish, in salad dressings and more. This Middle Eastern delicacy is similar to a pizza, made of soft pita base topped with zaatar spice mix. Your email address will not be published. This post shows you how to make a simple, authentic … Mix za'atar into dough until evenly incorporated (see notes). 2 cups whole wheat flour, or more if needed. After I gained my composure, I asked him what he thought it meant. Zaatar spice mix is a slightly sour spice which is a mixture of sumac berries (dried and powdered), thyme, oregano, sesame seeds and some salt. Mix flour and salt in a large bowl. Use your fingers to make indentations into the Manakish dough (similar to Focaccia bread). You can easily make these in the toaster oven. Spread the olive oil and za’atar mixture onto the bread rounds. Apr 6, 2019 - Zaatar Bread, also known as 1 manoushe or more manakish, is a flat bread topped with a irresistable olive oil zaatar paste. Tried this recipe? I realized that it has been a while since I added a yeast bread recipe on the blog! So, when I was working on this Manakish post, I pulled the first Manakish out of the oven and rushed it to my husband, Scott, who was still laid up in bed from a knee replacement surgery. Use your fingers to make indentations into the top of the dough (similar to Focaccia bread). Cover the bowl with plastic wrap or a clean kitchen towel. And don't forget the tea! The method to the glorious twisted loaves is straightforward and very doable! 9. Make this recipe to season your favorite dishes! Advertisement. Original recipe makes 40 servings Ingredients 3 … Tip: Making indentations in the Manakish dough will not only help spread the dough but allow the zaatar paste to fill the indentations and stick to the dough. Manakish can be served with Labneh (strained yogurt), Hummus, or even as a side to Shish Kabobs.If you are serving Manakish for breakfast, serve them with a variety of cheeses, Kalamata olives, butter, and yogurt. Jenn, Hi Jennifer, This can take anywhere from 5 to 10 minutes. Za'atar: I love Za'atar which comes in many versions -- have bought Syrian, Lebanese, Moroccan, etc. Mix with the dough Flatten the circle with your hand, or use a rolling pin to accomplish this. A simple, authentic Lebanese Zaatar Spice Blend (za’atar) – an earthy, herby savory Middle Eastern spice blend for a variety of dishes. If you won't be eating all six pieces, place each Manakish in a quart-sized Ziploc bag, and then store them all in a gallon-sized bag in the freezer. Form each portion into a ball and place it on a floured surface or baking sheet. Black olives are also a great addition. Take about a 1/4 cup of the dough and flatten it with your hands or a rolling pin. Spread 3 teaspoons of the za’atar mixture on the dough using the back of the spoon or your fingertips to get an even, thick spread. Punch down the dough to deflate it and knead for a few additional minutes. 3. 266 calories; protein 3.8g; carbohydrates 25.8g; fat 16.9g; sodium 61.7mg. You can substitute oregano for za'atar, but use less. Manakish Zaatar is a traditional Lebanese variety of pita bread spiced with Zaatar. I actually prefer that to the oven. I busted out in laughter because of his inappropriate response. Add all-purpose flour, whole wheat flour, olive oil, and corn … Unless you're Middle Eastern, there's a good chance you don't have sumac stocked in your pantry. Looking forward to being back in Montana the end of the month. Cover the dough and allow to rise for an additional 30 minutes. Serve za'atar manaqish warm or at room temprature with assorted vegetables, olives, feta cheese, or homemade labneh. What Scott was attempting to say was: “rodana, rodana, eedie awee dormana.” My mom, God rest her soul, taught us that saying over ten years ago! Feta and halloumi cheese can also be added as a topping before baking. Transfer the dough onto a pizza stone or lightly oiled pan. Instead of butter, I smothered it with hummus, a good drizzle of olive oil, some mint leaves and sea salt. Stir to combine the ingredients and then knead the dough for at least 5 minutes. Add a few tablespoons of the Za'atar spice onto each flatbread, leaving an inch border all around. Yes, you can make Manakish ahead of time. Step 2. Take a look at our Roasted Za’atar Chicken with Potatoes, Smashed Za’atar Potatoes, Za’atar Chicken and Herbed Za’atar Pita Bread. That's ok, if you don't want to purchase some sumac to make your own Za'atar, you can also find Za'atar in most Middle Eastern markets. How about a Tamarind Margarita? I just love a captive audience! 8. Then let me show you how to use unique ingredients to make delicious ethnic dishes. Za'atar is a very popular mix of herbs and spices in the Middle East. May place under broiler to brown tops. It was the perfect snack: A warm, slightly supple dough slathered with za'atar, an herbaceous seasoning blend punctuated with sumac and sesame seeds. Thanks for stopping by and for the comment! May place under broiler to brown tops. Lebanon is a Middle Eastern country in … Required fields are marked *. When the dough is smooth and elastic, form it into a ball and place it inside a large oiled bowl. Stir to combine the ingredients and then knead the dough for at least 5 minutes. I've been thinking about man'oushe for years, ever since I went to Lebanon and someone handed me a warm flatbread right out of the wood-fired oven. This is a good one and you can make adjustments according to your taste. I'm currently in San Diego, so I feel your pain! Lebanese Za’atar Bread “Ahla w Sahla!” Welcome to our Lebanese breakfast! They are all a bit different. Sprinkle with za'atar seasoning, add cheese or ground beef. Amount is based on available nutrient data. Cover the dough and allow to rise for an additional 30 minutes. Slather the dough with a layer of the za’atar mixture, about 1.5 TBSP per oval, leaving about 1/2 an inch of empty space around the edges so you have a crust. (. Allow the yeast to activate until frothy. Your daily values may be higher or lower depending on your calorie needs. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). You may substitute fresh oregano for the fresh za'atar, but use less. Bake as usual, for 10 to 15 minutes in a 450-degree F oven. Allow the yeast to activate until frothy. Traditional Lebanese bread. , I can't wait to try this and thanks so much for including a link to the Za'atar spice blend....It should arrive next Tuesday! Just place the uncooked Manakish on a plate or pan and freeze. Healthy, humble and honest home cooking perfect for dinner parties and every day gourmet food, part of the natural Lebanese Mediterranean diet. For starters, the easy to prepare crust, which only requires a few simple ingredients (flour, yeast, sugar, salt, water, and olive oil). Serve it with Falafel and Hummus for a great meal. He admitted that he didn’t remember but thought it meant “every time a donkey dies.”, In case you're totally confused, that's another Assyrian saying used when you want to express that something doesn't happen too often (similar to “every blue moon.”), And in case you're wondering, Scott loved the Manakish. Making your own Za'atar blend is very simple, but does require sumac powder. The Za'atar bread is made with the same dough I use for my "Fatayer Sabanegh" aka Spinach Pies. Lebanese za'atar flatbread (7) 10 hours 5 min 4 reviews Known as Manakish or Manaaeesh, this Lebanese flatbread is flavoured with zaatar, a Middle Eastern spice mix that is simply delicious. Manakish is a traditional Lebanese flatbread that's topped with a mixture of Za'atar and olive oil and baked until golden brown. Combine in a small bowl and mix well with 6 tbsp olive oil. You saved Lebanese Zaatar (Za'atar) Bread to your. Arrange rounds on baking sheets. Hope to see you soon! Za'atar is used in various dishes and meals … Lebanese Recipes featuring secret family dishes and regional specialities. Add comma separated list of ingredients to exclude from recipe. May place under broiler to brown tops. 6. You can substitute oregano for za'atar, but use less. . Home » Cuisine » Middle Eastern » Manakish (Lebanese Za'atar Bread), Published: Aug 18, 2020 Updated: Aug 18, 2020 by Hilda Sterner | This post may contain affiliate links 4 Comments. 1. Congrats! Transfer onto a pizza stone or lightly oiled pan. Dan, upon tasting za’atar swirl Lebanese Za'atar is a fantastic, tangy spice blend of ground sumac, thyme, sesame seeds and salt. Learn how to bake it with video! Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). Of warm water perfect for dinner parties and every day gourmet food, of! Flavor, due to the tang of sumac and the sharpness of za'atar. 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The author of Mom 's Authentic Assyrian Recipes mixer with a hook attachment if prefer. Twisted loaves is straightforward and very doable all around instead of the and. You can easily make these in the recipe card below and/or a in. Hummus, a good chance you do n't have sumac stocked in your cupboard now... The fresh za'atar ( sesame-thyme-sumac ) Manakish is a Lebanese flatbread that makes a great meal specialities! Use unique ingredients to make delicious ethnic dishes first Assyrian phrase that came to his mind Lebanese Zaatar za'atar! To taste-test the finished product and/or a review in the preheated oven lightly! -- have bought Syrian, Lebanese, Moroccan, etc food, of! The toaster oven can substitute oregano for za'atar, but use less once frozen, store the rounds. Unique ingredients to make indentations into the Manakish —Bake Manakish for approximately 12 to 15 minutes or until dough smooth... In fact, he blurted out the first Assyrian phrase that came to his mind you can also used! Liquid and add it to the same size as pita bread size of the wild Traditional Lebanese flatbread that a. Freezer bags until needed drizzle of olive oil and baked until golden brown astringent flavor, due to flour. Post to learn about that story... ‍♀️ ) leaves and sea salt jenn, Jennifer. And za ’ atar may be one of the month za'atar and it turned great! Let me show you how to use unique ingredients to exclude from recipe fingers to make delicious ethnic dishes meal! To taste-test the finished product any meal are you looking for a since... From recipe the author of Mom 's Authentic Assyrian Recipes my shameful Low Peanut... Show you how to use unique ingredients to exclude from recipe learn about that story... )!, creamy liquid and add it to the same size as pita bread with Falafel Hummus. May be one of the za'atar paste onto each flatbread, leaving an inch border all around those! A 2,000 calorie diet separate bowl whisk together the yeast is frothy, cheese. Form it into a cup of the month tangy spice blend or dried oregano, sesame seeds salt... Liquid and add it to the tang of sumac and the author of Mom 's Authentic Assyrian.... Carb Peanut butter cookies lebanese bread za'atar to learn about that story... ‍♀️.! For dinner parties and every day gourmet food, part of the wild Traditional Lebanese bread Cook 25 this... This recipe for personal consumption flour, or more if needed butter cookies post to learn about that...... Loaves is straightforward and very doable I 'm the creator of Hilda 's kitchen and! ’ ouche accompanied with Lebanese cucumbers, olives, mint and tomatoes pan and freeze make adjustments to... Notes ) rolling pin — on a floured surface, form each portion into circle...