1. Potato Blanching can gelatinize the starch. 3. Blanching potatoes to freeze is the most common method to prepare potatoes for the freezer. Once you see the first big bubble of a boil, remove fries. Even though it seems very easy to operate, it has a special requirement for the blanching time. After frying, potatoes can form a uniform color. Hot perm can reduce the acrylamide content in french fries. His tips on blanching: Blanch them in high quality trans-fat free vegetable oil for 5 minutes at 260 degrees. Place in pot of cold, heavily salted water. The electrical blanching machine is used for blanching French fries and potato chips into bright color and keep fresh flavor to increase the softness, remove the microbes and inhibition active enzyme. This process is also approved by American Frozen Foods Institutions according to their recent work. Get a crispier finished fry by blanching potatoes in hot oil to precook before peak periods and then finish in a final fry before serving. The blanching temperature is adjustable at 80-100 degree. 4. How long it takes for the fries to become limp depends on the variety of the potato and cut of the fry. The purpose is to inhibit the enzyme activity to retain the natural color of the potato slices. Drop the fries into very cold water for 45 minutes. cartons. Note: Peeling is optional. Spin-dry before frying to avoid spattering and reduce fat … It can extract reducing sugar and amino acid asparagine from potatoes, and decrease the content of acrylamide in chips. Blanching is the process of scalding vegetables to halt the action of naturally-occurring enzymes present in all vegetables. ♥ Remove the potatoes from the boiling water and put them in the bowl of ice water. Set 3-5 minutes in timer for blanch time, as soon as you start to place the potatoes into the boiling water. French Fry Cutter Buying Guide. Blanching can extract reducing sugars and amino acid asparagine in potatoes and reduce acrylamide content in French fries. Continuous potato blanching machine is used for the continuous blanching of potato slices in the automatic potato chips production line. Fries are completely cooked during the blanching stage at a lower temperature to allow the potato to cook slowly without becoming golden brown. Potato blanching machine can fully achieve color protection of potatoes. After blanching, potatoes can not turn black even if it is exposed to oxygen. With 779 posts, chances are there's already an answer to your question. The first step is usually soaking the cut potatoes in water to remove any excess starches and sugars that might make the fries brown too rapidly. Blanching Potatoes Before Freezing. Fries made from peeled potatoes should be chilled after cutting in cold water for 30 minutes to 2 hours before frying to ensure maximum crispiness. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups. But if you don’t like the potato skin, simply peel, rinse, then cut your potatoes into fries. Blanching is the process of scalding vegetables to halt the action of naturally-occurring enzymes present in all vegetables. Potato. After blanching, allow fries to cool to room temperature or, preferably, refrigerate in uncovered containers before the final fry to a golden brown. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Blanching potatoes is an important process in french fries processing procedure, which is to heat potatoes in boiling water or steam for a short time. Add citrus acid or vinegar to the water solution to prevent darkening. if making french fries the best way to "blanch" is to deep fry first. with baked potatoes or wedges you can speed up the cooking process by blanching potatoes in salted boiling water. 2. Have a question? It will affect flavor, color, vitamins, and minerals and increase production cost. As to blanching potatoes for french fries, the benefits are as follows: It can also kill bacteria, molds and other organisms existed on the surface of potatoes. Long blanching at high temperatures also breaks down pectin, making French fries softer. Alibaba.com offers 1,248 blanch potatoes french fries products. Pull the fries out and place uncovered in shallow bus tubs. In a complete French fry and potato chips making line, the blanching machine is situated between potato cutting machine and frying machine.It is used to blanch cut potatoes. They should be halfway cooked, though still pale and limp. Peter Sales Manager Cell phone: 0086-18637275223 Tel: 0086-372-5023661 Fax:0086-372-5023667 Skype: romiter2000 Whatsapp: 0086-18637275223 E-mail: info@potatoprocess.com, Copyright © 2008 All Rights Reserved. Use multiple words to help narrow down the results. Make sure to use a good quality fry cutter such as, a wall or surface mount FF cutter by King Kutter, Nemco and others costing at least $175. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions. The results of under blanching are worse than no blanching. Now, Our factory can provide potato dry cleaning machine, potato brush cleaning and sorting line,  potato washing machine, potato peeling machine, potato sticks cutting machine, potato grader, potato chips production line, french fries packing machine, potato starch production line, potato mesh bag packing machine, potato dosing packing machine. Potato Blanching can help clean the surface of potatoes. Fresh fries are best blanched. During the frying process, the blanched potatoes will quickly form a layer of gelatinized starch at the surface layer, which can limit oil absorption and improve texture. Add citrus acid or vinegar to the water solution to prevent darkening. It can also prolong the storage life of potatoes. Transfer the fries into a bowl of ice water. Blanching can kill enzymes, thus preserve flavor, color, and texture of potatoes. This process, called blanching, will help remove excess starch. For the best yield when serving hand-cut french fries, use U.S. grade No. Our potato processing products have passed with CE, ISO and SGS Certificates and has been widely sold all over the world. As for potato chips, the benefits are as follows: Blanching can help clean up the surface of potatoes, and it can also kill bacteria, and other organisms present on the surface of potato. Blanching can reduce the acrylamide content in french fries. 1. The $29.95 specials will not last, trust me on this one. The blanching is the important part during the French fries processing line. Cut baking potatoes into medium sized fries. As to blanching potatoes for french fries, the benefits are as follows: 1. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states. In summary, we can conclude that blanching is necessary and very important during the french fries processing line. Blanching potatoes is an important process in french fries processing procedure, which is to heat potatoes in boiling water or steam for a short time. The blanching is essential for it can ensure the optimum quality of end product, the crispness and firmness after frying, desirable color and long shelf life. Potato Blanching Processing Time Requirement Even though it seems very easy to operate, it has a special requirement for the blanching time. 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