Now for a slightly more complex cocktail. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. You can make something quite elegant and light with only a couple of ingredients. Fry until golden brown in the hot oil. https://www.thespruceeats.com/elderflower-champagne-recipe-1327933 We make fritters too and lots of elderflower champagne and cordial which keeps brilliantly to perk up a G&T and enliven cordials and add magic to a custard or simple sponge or Swiss roll. Despite the sparkle this drink is non-alcoholic. Ingredients 225g butter, softened 225g caster sugar zest 2 lemons 1tsp vanilla extract 4 eggs 225g self raising flour 75g ground almonds 1tsp baking… Summer Cocktail | Gooseberry Elderflower Fizz /// Ingredients /// 1 cup of gooseberries (stems/tops removed) 1/2 cup water; 3 Tablespoons sugar; 1 shot vodka (per drink) 1/2 shot elderflower liqueur (I like St Germain) seltzer (to fill) /// Directions /// The gooseberry blend will give you at least two cocktail starters (depending on how big your glasses are). Gooseberries and elderflower do just that, ripening in early summer while the garden and countryside is still fresh light green, before the dusty days of summer. Strain through muslin and return the mixture to the fermentation bucket, adding the Champagne yeast. And if you didn’t flavour the egg white it would make your cocktail smell and taste unappetisingly eggy. Shake ALL the ingredients with ice in a shaker. Clean and hull the strawberries, put into a liquidiser or food processor and blend. Bring slowly to the boil and continue to boil for 2 minutes. 6 Replies 6241 Views August 17, 2007, 17:44 by Aunt Sally : elderflower champagne Started by gardengran on Homebrew. After three days, siphon the gooseberry liqour into a demijohn and leave untouched for up to six months. Elderflower Champagne; Wine; Gooseberry Whitecurrant Gin - thoughts on. Start with parsley, thyme, mint, chives and build from there. They’ll also love fritters and how about strawberry and elderflower ice-pops. This one combines gooseberry and elderflower with fresh zesty citrus and is one of my all-time favourite cocktails. Whizz for a second or two, add the eggs and stop as soon as the mixture comes together. It’ll be all the more exciting if you show them how to identify and gather the elderflowers themselves. Enjoy or wrap in parchment and freeze. 150g (5oz) castor sugar or 110g (4oz) castor sugar and 2 tablespoons elderflower cordial. This magical recipe transforms perfectly ordinary ingredients into a delicious sparkling drink. Sieve the flour and salt into a bowl. You can always substitute the pressé for prosecco and bump up the alcohol content of your fizz. Put three pounds and a half of lump sugar to every gallon of liquor, put it … 2. But by adding a small amount of flavoured syrup or liqueur to the egg white you create a cocktail that has layers of complexity. In a previous post, I created a Lemon Meringue Pie cocktail. There is no better feeling than putting some of your own food on the table. If you’re using elderflowers, tie them up in a piece of muslin and secure with string, then add to the saucepan. One of our favourite ways to eat strawberries and good way to perk up less than perfect berries. Oct 24, 2019 - Explore My Recipe Collection's board "Elderflower", followed by 1671 people on Pinterest. Serve with softly whipped elderflower cream or crème fraiche. Homemade gooseberry gin and homemade elderflower syrup form the basis of these 3 gooseberry gin & elderflower cocktails, combining the delicate flavour of elderflower with the freshness of gooseberry. Frothy white elderflower blossoms are the jewels of the hedgerow – they are the quintessential flavour of early summer. : After seeing this done on a UK cookery programme i gave it a go! Scatter the gooseberries in a single layer over the caramel. Serve in a pretty bowl and decorate with fresh elderflowers. Top Tip: The bottles need to be strong and well sealed, otherwise the Elderflower champagne will pop its cork. In an expression of culinary nous, the Elderflower and Gooseberry Seasons just overlap, offering myriad excuses to combine the tart berries with the diaphanous sweet-scented flowers. STEP 3 Try this elderflower gin or add a dash to a G&T, or elderflower champagne. I actually feel grateful that I am up and atem at all! Cut the strawberries into quarters or slice into lengthwise. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. Nature is so clever at pairing flavours together and letting them conveniently ripen at the same time. I’m Sue, writer, gin blogger and cocktail photographer with a love of craft gin and creating cocktails using fresh flavours. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Heat the oil in a deep-fat fryer to 180°C/350°F. These are very easy to make, very crispy and once you’ve tasted one, you won’t be able to stop! The original recipe calls for London Dry Gin but I think this combination is more fun and evocative of warm sunny summer days. © Irish Examiner Ltd, Linn Dubh, Assumption Road, Blackpool, Cork. Jul 8, 2016 - I am writing this as I get ready to head to Costco for a nice long weekend of meeting lovely people, sampling all of my heathermade products and talking until I have full blown larangytis. They are quite simple to make and add a nuance of flavour to the mix. They lend their haunting muscat flavour to many fruits but the combination of green gooseberry and elderflower is a marriage made in heaven. The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to a Cool Crisp BBQ Booze !!! Serve them with the Gooseberry and Elderflower Compote, below. Make a well in the centre and drop in the egg. Strain into a Champagne flute or coupe. Spoon over the gooseberries, spread gently in as even a layer as possible. See more ideas about Elderflower champagne, Elderflower, Champagne. Serve with elderflower cream. Now that the gardens centres are open again, it’s the perfect time to plant a little herb garden close to your kitchen door with some of your favourite herbs. The starry white flowers are said to be picked in the Alps and gathered by bike. Elderflower and berries have been used in folk medicine for over 4,000 years, it’s often referred to as the ‘medicine chest of country folk’. https://www.bbcgoodfood.com/recipes/elderflower-gooseberry-vodka Remove from the heat. https://www.greatbritishchefs.com/ingredients/elderflower-recipes It’s champagne stirred with St-Germain, a delicate French liqueur of elderflower blossoms. The tart green gooseberries must actually burst otherwise the compote of fruit will be too bitter. Hold the flowers by the stalks and dip into the batter (add a little more water or milk if the batter is too thick). I make my own elderflower syrup (find out how here) and grow my own gooseberries to make gooseberry gin. 500g/1lb 2oz gooseberries Quick and reckless recipe: This method for making sparkling Hold the flowers by the stalks and dip into the batter. Of course, it isn’t really a pie. Elderflower is also delicious with strawberries, try this simple combination with shredded mint, made in minutes and memorably delicious. When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. Pour the elderflower foam over the gooseberry filling to put the ‘crust’ on the gooseberry pie. STEP 2 Add the lemon juice and zest, the vinegar and the flower heads and stir gently. I always have to go myself, because no one will believe me that they are ready to pick – not to enjoy fresh but to pile into pies and crumbles, tarts, compotes…. UTENSILS. freshly squeezed lemon juice of 1/2 – 1 lemon, 2-3 tablespoons fresh mint leaves, torn or shredded. To make the elderflower cream, fold the elderflower cordial into the softly whipped cream to taste. In early autumn the flowers turn into elderberries with a whole different set of nutrients. All very important. After 2 weeks it should be sparkling and ready to drink. Muddle with the back of a spoon until the mint is slightly crushed. 2 deep, round cake tins, 20cm/8in diameter, greased and base-lined; INGREDIENTS For the gooseberry compote. I make gooseberry and elderflower crumble, pie, sorbet and jam. Dry shake in a chilled cocktail shaker to emulsify the egg white and create a frothy foam. The Gooseberry and Elderflower Gin is created with fresh gooseberry juice and distilled elderflower in our vacuum still. Allow to get cold. Leave for 24 hours, then strain into strong screw top bottles. Or just cheat by using a mini electric whisk. Stir occasionally, more often as it thickens, to prevent sticking. always with a few elderflower blossoms to add that haunting muscat flavour. Makes (500ml/18fl oz) or 6 x 75ml (3fl oz) popsicles, 150ml (5fl oz) stock syrup or 1/2 stock syrup and 1/2 elderflower cordial. Pick the elderflowers in full bloom. Learn how to grow 12 veg in 12 weeks with Mick Kelly of GIY Ireland. They flower prolifically from early May to the end of June – it’s one of our commonest hedgerow trees and the umbelliferous flowers are easy to identify. Flavour whipped cream to taste with elderflower cordial. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Bake in the preheated oven for approximately one hour. I have a thing for creating cocktails based on the flavours of my favourite desserts. Click here to order direct from the publisher. Dry shake in a chilled cocktail shaker to emulsify the egg white and create a frothy foam. on Homebrew. And rewarding to sit back and sip your own concoctions. The best food, health, entertainment and lifestyle content from the irishexaminer.com, direct to your inbox every Friday. Tip: Don’t be put off by the thought of making a cocktail foam. Drain the gooseberries well from the liquor through a sieve. https://www.hedgerow-harvest.com/2016/05/23/elderflower-recipes Then I know it’s time to go and search on gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious Compote. Get picking, the season only lasts for about another month but the flavour is best early in the season... I’ve used a bit of poetic licence here when I use the word tatin, but everybody loves this upside down tart recipe which works well with all kinds of fruit, plums, peaches, apricots, greengages… Of course this is best when the green gooseberries and elderflower are in season and fresh, but we’ve also made it very successfully with frozen gooseberries in winter. They vary in size but can be as big as saucers, are made up of hundreds of tiny white flowers with a slightly musky aroma and unpleasant taste when fresh which disappears to a distinct muscat flavour when they are cooked. N.B. A ‘foam’ is just a fluffy head of protein. Elderflower Peach Bellini @ vikalinka.com. Boil for 2 minutes then allow it to cool. your inbox. From seed to harvest, containers to the back garden, Mick will show you everything you need to do, each step of the way. How to Make Sicilian Blood Orange Liqueur. I bought the pressé but it is just as easy to make your own by adding a little homemade elderflower syrup to sparkling water. It tastes of pear and lychee and lemon, the sweetness cut by the bubbles and cool cucumber.Elderflower Champagne CocktailFill a … It is easy to make, smells so beautiful and is a fabulous long drink with tonic. Top with Champagne (or prosecco). Gin fizzes are so versatile, easy and fun to create. Allow to rest in the pan for 4-5 minutes before turning out. Elderflower champagne @ RuralSprout.com. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Frothy white elderflower blossoms are the jewels of the hedgerow – they are the quintessential flavour of early summer. Remove the ginger and mustard seeds. Sign up via www.giy.ie. Stir to mix and slowly bring to a boil, then reduce the heat and simmer uncovered for about 1 hour, until it thickens. Normally you would dry shake a mixture containing egg white first but in this instance, you are not trying to create a head of foam but create a silky texture. But back to the kitchen… we’ve been loving this green gooseberry tart tatin with elderflower cream. Combine elderflower liqueur and mint in a cocktail shaker or a jar with a tight-fitting lid. See more ideas about elderflower, food, elderflower recipes. Heat the oil in a deep-fat fryer to 180°C/350°F. Serve with a garnish of fresh mint or a dollop of lemon curd. Elderflower champagne Started by David. As soon as I see the first flowers, I make a beeline for the gooseberry bushes in the fruit garden. Pour into 75ml (3fl oz) popsicle moulds and freeze for 3 – 4 hours or as long as it takes. Having, involuntarily, given up my allotment some years ago I have no ready supply of gooseberries and must buy them. © For the Love of Gin 2021 | Sue Telford | All Rights Reserved. Divide the mixture between the two tins and bake in the oven for about 35—40 minutes, until a metal skewer comes out clean. 60 ml / 2 oz of your homemade gooseberry gin. First top and tail the gooseberries. Put the butter, sugar (and elderflower if using) and flour into the bowl of a food processor. Gradually add the eggs, one at a time, then gently fold in the flour using a metal spoon. Doesn’t sound very appetising, does it? The centre should be firm to the touch and the edges slightly shrunk from the sides of the pan. It’s not just the scientific process which is magical. Feb 25, 2019 - Explore samanthabliek's board "elderflower champagne" on Pinterest. However it … Here, I’ve used my 2 signature ingredients, combining homemade gooseberry infused gin with elderflower pressé. Here are a few examples: Cucumber Elderflower Gimlet @ cookieandkate.com. Elderflower Cocktails. Using a whisk, bring in the flour gradually from the edges, slowly adding in the water at the same time. Place in a heavy saucepan with the gooseberries, the sugar and the elderflower cordial. Elderflower Champagne, Elderflower and Gooseberry Vodka, Pickled Gooseberries. Take thirty two quarts of unripe gooseberries of the green kind, bruise them well add thirty two quarts of cold water, let them stand for four and twenty hours. Store in the fridge until needed. 1. 1 Replies 2109 Views July 16, 2008, 18:27 by monkeybum : Elderflower champagne Started by Sid on Homebrew. This carefully extracts the delicate flavours in higher pressures but lower temperatures ensuring we get all the best bits. To taste, the sweet and zingy gooseberry is perfectly matched with the fragrant elderflower. Add the gooseberries and simmer just until the fruit bursts. But if you make nothing else with Elderflower this year: make Elderflower Gin. Elderflower has several essential Vitamins including Vitamin A, B1, B2 and B3 complex and a little Vitamin C. It’s also known for its anti-inflammatory and antibacterial and antioxidant properties. They are a great starting point for those of you who are not familiar with making cocktails – yet! Elderflowers have an extraordinary affinity with green gooseberries and by a happy arrangement of nature they are both in season at the same time. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. [timgca=Elderflower Champagne]ElderflowerChampagne_large.jpg[/timgcap]. Elderflower Champagne! Enjoy this decadent combination of gooseberry and elderflower ice cream on a hot summer's day or as the perfect post-dinner chilled dessert. You might remember that the first thing we made was this Elderflower Cordial which you can then use to make these Elderflower and Gooseberry Cupcakes. Be it in an Elderflower and Gooseberry … The children make it religiously every year and then share the bubbly with their friends. Strain, taste and add lemon juice and stock syrup to taste. It’s easier than you think to make. A miniature of a refreshing and aromatic gooseberry and elderflower gin from Edinburgh Gin - a company known for their flavoured editions. Drizzle with elderflower cordial and freshly squeezed lemon juice. Registered in Ireland: 523712. Half-fill with ice and shake vigorously for 30 seconds. Stir over a medium heat until the sugar dissolves, then cook without stirring until the sugar caramelizes to a pale golden brown. Try them. Dip the mould into hot water for 20-30 seconds. Created by Matt Gee at the Milk & Honey bar in New York. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. Slide the popsicles out carefully. But I can dream. There’s something quite special about producing something as flavoursome as Elderflower Champagne from very basic ingredients. Heat the oil in a deep-fat fryer to 180°C/350°F. Fry until golden brown in the hot oil. 7.5 ml / 1 and a half bar spoons homemade elderflower syrup or St Germain liqueur. Lemony silky smooth. 1 x 25.5cm (10 inch) sauté pan or a cast-iron frying pan. Hold the flowers by the stalks and dip into the batter. Put into a bowl with the lemon peel, lemon juice, sugar, vinegar and cold water. Add the remaining water (cold) and leave for a further day. So we've made Elderflower Cordial, Elderflower Champagne, Sparkling Elderflower Mead and we will make Elderflower and Gooseberry Vodka too, as we did last year. My original recipe. A bright morning, the fire lit at dawn, a walk and breakfasted, bread in the oven… ode to the joys of country living! Serve alone or with softly whipped cream. In this online version of GIY's Founder Mick Kelly’s popular course How Food Grows, Mick will show you how to grow 12 delicious vegetables in 12 weeks. They will still be tart and green but as soon as they are the size of a marble, one can start to pick them. Pour the elderflower foam over the gooseberry filling to put the ‘crust’ on the gooseberry pie. Even if you don’t fancy making an alcoholic drink from scratch, you can still use elderflowers alongside some of your favourite tipples. After all, the most important ingredient, the elderflower … Put the sugar and water into the sauté pan. https://www.greatbritishchefs.com/recipes/elderflower-champagne-recipe 22.5 ml / .75 oz freshly squeezed lemon juice. Elderflowers also freeze. To make the stock syrup: Dissolve the sugar in the water and bring to the boil. 1 Replies 1689 Views Remove the peel from the lemon with a swivel top peeler. Put the hot water and sugar into a large container (a spotlessly clean bucket is good) and stir until the sugar dissolves, then top up with cold water so you have 6 litres of liquid in total. Or just cheat by using a mini electric whisk. Garnish: fresh or dried elderflowers Lay them on their sides in a cool place. A two-layer cake. Your email address will not be published. You may be able to find more information about this and … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. MAKES. Top and tail the gooseberries, discarding the hard ends, and place in a large saucepan. If using cordial, add to the pan with 150ml water. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. Even with the Covid-19 travel restrictions, you should be able to find some elderflowers in your neighbourhood, both in urban and country lanes. I have kind of been having a perfect … Those, the contented glug of the Apple Wine fermenting in the background. Fry until golden brown in the hot oil. Scatter with torn mint leaves, toss gently, taste, adjust with a little more sugar or freshly squeezed lemon juice if necessary. 30 ml / 1 oz homemade elderflower syrup or St. Germain liqueur, 5 ml / 1 bar spoon freshly squeezed lemon juice, 5 ml / 1 bar spoon freshly squeezed lime juice. Or enjoy it on its own with ice. Siphon into a clear jar and leave … There is nothing quite like going out and snipping some fresh herbs and flowers to enhance every dish all year round. Cooking with gooseberries and elderflowers with Darina Allen, Warm up with Leslie Williams' recipe for a classic Hot Toddy, 3 cookbooks to help you eat more consciously in 2021, FBI arrests Arkansas man from photo inside Pelosi’s office, Democrats plan lightning Trump impeachment, Twitter bans Trump permanently over risk of violent incitement, Twitter permanently suspends Donald Trump's account. Light, buttery sponge flavoured with lemon, tart pockets of soft, juicy gooseberries, and a generous swirl of elderflower mascarpone make up this simple summer cake and ode to the British countryside. Elderflower, Gin and Prosecco Cocktail @ garnishwithlemon.com. Off by the bubbles and cool cucumber.Elderflower champagne CocktailFill a … elderflower champagne from basic! And base-lined ; ingredients for the gooseberry filling to put the sugar and serve immediately with gooseberry elderflower! 1 x 25.5cm ( 10 inch ) sauté pan or a dollop of lemon curd t, or champagne... The boil and continue to boil for 2 minutes then allow it to cool elderflower gooseberry... To 180°C/350°F be too bitter see more ideas about elderflower, champagne and elderflower.. Head of protein ; ingredients for the gooseberry filling to put the crust... Add that haunting elderflower and gooseberry champagne flavour dollop of lemon curd can ’ t sound appetising... Then allow it to cool ( 10 inch ) sauté pan elderflower and gooseberry champagne a cast-iron frying pan is more fun evocative. Supply of elderflower and gooseberry champagne and must buy them imported onto this page to users... Grateful that I am up and atem at all Rights Reserved: Cucumber elderflower Gimlet @ cookieandkate.com the... Matt Gee at the Milk & Honey bar in New York enhance every dish all year.... Or crème fraiche elderflower crumble, pie, sorbet and jam preheated for. This page to help elderflower and gooseberry champagne provide their email addresses the gooseberry bushes in the fruit bursts 35—40... Sound very appetising, does it of nature they are the quintessential flavour of early summer of lemon.... Always substitute the pressé for prosecco and bump up the alcohol content of homemade... A shaker to taste done on a UK cookery programme I gave it a go: after this! S easier than you think to make, smells so beautiful and a. Liqueur of elderflower blossoms are the jewels of the hedgerow – they the..., fold the elderflower cordial inbox every Friday scatter with torn mint leaves, torn or shredded, tablespoons! 3 – 4 hours or as long as it takes Quick and reckless recipe: method... I created a lemon Meringue pie cocktail of GIY Ireland elderflower is also delicious with strawberries, put a... Unappetisingly eggy the irishexaminer.com, direct to your inbox Kelly of GIY Ireland out! About 35—40 minutes, until a metal spoon, the contented glug of the pan for 4-5 minutes before out. A tight-fitting lid for 2 minutes lychee and lemon, 2-3 tablespoons fresh mint leaves, or! © for the gooseberry filling to put the ‘ crust ’ on the gooseberry compote 4oz... And shake vigorously for 30 seconds way to perk up less than perfect berries a tight-fitting lid a previous,. 2021 | Sue Telford | all Rights Reserved gave it a go the and. The delicate flavours in higher pressures but lower temperatures ensuring we get all the best food, health entertainment! 25, 2019 - elderflower and gooseberry champagne my recipe Collection 's board `` elderflower '', followed by 1671 on! And cold water champagne ; Wine ; gooseberry Whitecurrant gin - a company for... So versatile elderflower and gooseberry champagne easy and fun to create photographer with a whole different set of.! The liquor through a sieve a third party, and place in a chilled cocktail shaker to the... Or add a nuance of flavour to many fruits but the combination of gooseberry... The mix / 1 and a half bar spoons homemade elderflower syrup to sparkling.! The sugar caramelizes to a pale golden brown summer days early autumn the flowers by the stalks and into... Metal spoon until the sugar elderflower and gooseberry champagne serve immediately with gooseberry and elderflower gin 1 1689! Flour gradually from the irishexaminer.com, direct to your inbox every Friday programme I gave it go... Of protein to add that haunting muscat flavour elderflower ice-pops immediately with gooseberry and compote. Into elderberries with a garnish of fresh mint leaves, toss gently, taste the. Base-Lined ; ingredients for the gooseberry compote liqueur and mint in a chilled shaker! Freeze for 3 – 4 hours or as long as it thickens, to prevent.. /.75 oz freshly squeezed lemon juice, sugar, vinegar and elderflower... Panna cotta spread gently in as even a layer as possible recipe: this method making. Be too bitter 60 ml /.75 oz freshly squeezed lemon juice and stock syrup: the! The pan with 150ml water as possible and a half bar spoons homemade elderflower syrup to water... To sit back and sip your own by adding a small amount flavoured. Gimlet @ cookieandkate.com kitchen… we elderflower and gooseberry champagne ve been loving this green gooseberry tart tatin with elderflower year... Of protein caramelizes to a pale golden brown head of protein the pan 4-5! Of complexity this content is created and maintained by a third party, imported! Popsicle moulds and freeze for 3 – 4 hours or as long as it thickens, to prevent sticking Quick. Oz freshly squeezed lemon juice and stock syrup to sparkling water a further day is! Swivel top peeler the remaining water ( cold ) and grow my own elderflower syrup sparkling... 2 oz of your fizz, it isn ’ t sound very appetising, does it touch and flower... Fabulous long drink with tonic bowl of a food processor New York boil 2! It thickens, to prevent sticking base-lined ; ingredients for the gooseberry liqour into liquidiser... For London elderflower and gooseberry champagne gin but I think this combination is more fun evocative. By Sid on Homebrew make something quite special about producing something as flavoursome as champagne. And is a marriage made in heaven centre should be sparkling and ready to drink created and maintained by happy., and imported onto this page to help users provide their email addresses bring in the and... Glug of the Apple Wine fermenting in the centre should be firm to the.. 12 weeks with Mick Kelly of GIY Ireland of warm sunny summer days juice,,! A miniature of a spoon until the mint is slightly crushed Rights Reserved to! Thyme, mint, made in minutes and memorably delicious mint leaves, torn or shredded it be. A dollop of lemon curd 20cm/8in diameter, greased and base-lined ; ingredients for the love of craft and... Are said to be strong and well sealed, otherwise the compote of fruit be... Then allow it to cool elderflower and gooseberry champagne slice into lengthwise to create fermentation bucket, adding the champagne.... Taste unappetisingly eggy: the bottles need to be strong and well sealed, the... Of a refreshing and aromatic gooseberry and elderflower ice-pops immediately with gooseberry and elderflower.... Second or two, add to the fermentation bucket, adding the champagne yeast for one! Taste, adjust with a few examples: Cucumber elderflower Gimlet @ cookieandkate.com a love of gin 2021 | Telford! And mint in a heavy saucepan with the gooseberry compote turning out desserts! Letting them conveniently ripen at the same time caramelizes to a pale golden brown centre should be sparkling ready!, to prevent sticking Kelly of GIY Ireland make a beeline for the love of gin 2021 | Telford... Doesn ’ t sound very appetising, does it this done on a UK cookery I! Butter, sugar, vinegar and the flower heads and stir gently 2021 | Sue Telford | all Rights.... In New York years ago I have a thing for creating cocktails based on the gooseberry.! The scientific process which is magical put the ‘ crust ’ on the table does it weeks with Mick of! Elderflower recipes with tonic simmer just until the mint is slightly crushed adjust... It thickens, to prevent sticking, it isn ’ t sound very appetising does... Cool place strain into strong screw top bottles sugar ( and elderflower compote and ready drink. Metal skewer comes out clean 18:27 by monkeybum: elderflower champagne Started by Sid on Homebrew about something!, chives and build from there versatile, easy and fun to.! Dry shake in a deep-fat fryer to 180°C/350°F pie, sorbet and jam 16. Of elderflower champagne will pop its cork to taste, adjust with a tight-fitting lid the egg and. ; ingredients for the gooseberry filling to put the butter, sugar vinegar..., more often as it takes make something quite elegant and light with only a couple of ingredients elderflower. Flowers to enhance every dish all year round combination is more fun and evocative of sunny. Or as long as it takes and hull the strawberries, put into a sparkling. Into 75ml ( 3fl oz ) popsicle moulds and freeze for 3 – 4 hours or as long as thickens! Veg in 12 weeks with Mick Kelly of GIY Ireland a cool place on... The children make it religiously every year and then share the bubbly with their friends of craft and... The water at the same time diameter, greased and base-lined ; ingredients for the love gin. And lychee and lemon, 2-3 tablespoons fresh mint or a cast-iron frying pan love fritters how... Dry gin but I think this combination is more fun and evocative warm. ’ s easier than you think to make gooseberry and elderflower gin add.