Once melted, remove the pan from the heat and stir in the thyme, salt, pepper, and garlic. Choose if you would rather go the sweet or savory route with your acorn squash. Keeping the flesh side up lets the steam escape as it cooked, so the squash gets tender without becoming mushy. Brush the flesh of the acorn squash with 2 tablespoons of olive oil. In a bowl, combine butter, brown sugar, and salt. How to Cook Acorn Squash: Step by Step. The fun will then begin! Then, bake the squash at 400 degrees Fahrenheit for 45 minutes until the flesh feels tender. The direct contact with the hot baking sheet encourages more Maillard browning, which results in an attractive color and toasted flavor.. Acorn squash, also known as pepper squash, is recognizable by its prominent vertical ridges and soft yellow-orange flesh. https://www.bhg.com/.../how-to/cook-with-fruits-and-vegetables/cook-squash Try stuffing it with rice, nuts and spices. Place the acorn squash halves, cut side up. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/df\/Cook-Acorn-Squash-Step-1-Version-2.jpg\/v4-460px-Cook-Acorn-Squash-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/df\/Cook-Acorn-Squash-Step-1-Version-2.jpg\/aid1052164-v4-728px-Cook-Acorn-Squash-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"