Ready in less than an hour and perfect recipe for entertaining. Working quickly now, so the phyllo does not dry out. Copyright 2019, All rights reserved. Notify me of follow-up comments by email. Börek with spiced beef and pistachios Ingredients This dish can be made ahead and it freezes beautifully. Savory Appetizer Recipes Rolls Recipe Easy Turkish Recipes Easy Meals Spring Roll Recipe Ground Beef Borek Recipe Food. Our site contains affiliate links. Add the beef and cook until the liquid has evaporated, about 10 minutes. It is believed that it originated from the Ottoman Cuisine and sultans were very … Mix spinach with white cheese, salt and pepper. You can also serve borek as a main meal with a light side dish such as gavurdagi or cacik. But that doesn’t mean you can’t make it using puff pastry, it just wouldn’t have the exact flavor and texture as the traditional borek. You can store the leftover fillings in an airtight container and refrigerate for up to 4 days. Total Carbohydrate Börek is a family of stuffed pastries made of thin dough such as yufka or phyllo. These measurements are to make about 24-30 boreks using all the fillings. However, you can also use feta cheese to make borek. If using puff pastry, you need to bake the sigara borek in the oven instead of frying them. This will help the edges to stick while rolling. And finally, for the simple cheese borek, you need: The traditional cheese used in borek is called lor peyniri. It has leeks as the main ingredient. Repeat the dough and rolling with the rest of the dough sheets. Repeat the dough and rolling with the rest of the dough sheets. To make potato filling: Wash and peel the potato. Turn folded borek seam side down and gently roll with a rolling pin, being careful not to burst the crusts. Since borek making can be a time consuming task, I suggest you put the time and make a large batch. Take 1 sheet phyllo dough brush or spray with olive oil, place another sheet on top and brush or spray again. So excited to make them at home and LOVE the video to help me make them! Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. It’s hard to find sheeps cheese around here unless you go to a specialty food store. For spinach filling, saute onion in some olive oil until golden, add in chopped spinach and cook until the spinach is wilted and cooked. Borek makes the perfect appetizer for parties and gatherings. Mar 14, 2020 - Recette turque de Borek (Rouleaux d’épinards végétaliens Recette turque de Borek (Rouleaux d'épinards végétaliens) #borek #easydinnerrecipesQuickAnd #epinards #recette Place a triangle shaped yufka dough on a surface, with the wide side facing you. Place a sheet of phyllo dough on a clean surface and cover the remaining dough with a damp towel. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. It is very easy to prepare, plus it is a nice looking borek. Add the parsley, garlic thyme and pepper and mix well. 100 grams of cottage cheese, Handful of flat leaf parsley (finely chopped). You can make Turkish borek with one or more fillings. Since we lived in Istanbul for years, Turkish recipes became part of our routine. All images and content are copyright protected. Please watch the video to learn how to make Turkish borek at home. Today I’m showing you one of the Turkish classics called borek aka crispy cheese rolls made with phyllo. Burek Roll is a Turkish pastry variety. Save my name, email, and website in this browser for the next time I comment. Then place about one to two tablespoon of filling one inch away from the wide edge and shape it like a thin log. Saute onion until golden, add spinach and cook until the spinach is wilted. It’s great for baking treats for the family and guests. Turkish borek is basically made of yufka dough and a filling. If visiting Turkish resorts on the Mediterranean, you might find boreks with the name cruchy cheese rolls in their English menu. To do so, place a sheet of phyllo dough on a clean surface and cut it into 4 wide strips. Required fields are marked *. https://growinguptwo.com/turkish-cheese-rolls-recipe-sigara-boregi Fold the outer corners over the filling and roll the borek. For the brush on; 1 egg yolk. I had these in a restaurant one time and never really knew what they were! Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. 20.6 g Place them on a baking sheet lined with parchment paper and freeze for one hour. Set aside and continue with the remaining yufka and filling. Your email address will not be published. Season with a bit of salt and freshly … Course Main. Classic cheese filling is the easiest filling since there is no cooking involved. Hand rolling our freshly baked phyllo pastries each day after your orders. So crispy and delicious! Crispy Turkish flatbreads stuffed with juicy fillings! In a large, deep skillet, heat the olive oil over moderate heat. Please do not use my images or recipes without prior permission. https://turkishstylecooking.com/minced-meat-borek-recipe.html They are perfect as a midday snack or for breakfast and you can make them in advance and freeze them for later. In a medium-sized bowl, whisk together milk, eggs and olive oil. Make spinach filling. Cooked by placing various ingredients between the spread dough. To cook, thaw them in the fridge overnight and once they’re completely thawed, fry them in vegetable oil as instructed n the recipe. This Turkish food is also known as pan borek, but you can also bake it. Season with salt and pepper. Flaky thin phyllo dough, filled with white cheese for that extra delicious taste. Borek is more than just a simple Turkish dish. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … This börek works a treat both for lunch and dinner. To make potato filling, boil the potatoes until cooked and fork tender. You can fill them with different fillings, such as spinach and feta or cashew and tomato. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 Simply mix the cheese with chopped parsley, salt and black pepper. October 18, 2019 By Shadi HasanzadeNemati 2 Comments. Great as main dish served with salad. … Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. Puff pastry on the other hand, is a completely different type of dough since it has several layers. However, since many of us don’t have access to a Turkish shop easily, I’ve found a great substitute and that is Queso Fresco. Even though Turkish people usually use yufka to make borek recipe, it’s also possible to make borek using phyllo (filo) dough. Don’t fry the boreks. Turkish borek can be prepared in a large pan and cut into pieces or prepared as individual pastries. Dip your index finger in water and wet the edges again and roll tightly. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! Kiymali Borek (Turkish Ground Beef and Phyllo Pie) Adapted from Turkish Food Passion. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. They're perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. Then place them in freezer safe bags and freeze for up to three months. Your email address will not be published. With a wet finger, moisten the edges of the triangle. Cut the phyllo dough into 4 stripes and fill and roll them as instructed. Sometimes yufka is called phyllo pastry but actually, it is not as flaky or as frail or thin. You can serve it as an appetizer and mezze alongside Turkish lentil meatballs, white bean salad and Kisir (Turkish bulgur salad). No one will know there is leek in it, unless you tell them. Place a triangle shaped yufka dough on a clean surface, with the wide side facing you. Traditionally, puff pastry isn’t used to make borek or sigara borek (rolled borek). I sometimes use a Tzatziki sauce for … But somehow I have not been able to find opportunities and share it to this day. Borek is one of the most popular dishes in Turkish cuisine and it was a staple in Ottoman cuisine as well. Double or triple one of the fillings if you would like to make only one of them instead of all three. Wet your finger with water and moisten the edges. Sigara borek is only one variation of this Turkish pastry. If you cannot find it, phyllo dough can work as well. Choose ONE Filling - either Spinach and Feta, or spiced Lamb OR Beef with spinach and peppers. I got this recipe from someone who brought time to a potluck. Traditional East Mediterranean These are also very nice cold. The pastry is made with thin flaky pastry; it can be sweet and savory. To make the cheese filling: Mix cheese with parsley, salt and pepper. Add one to two tablespoon of filling one inch away from the wide edge and form it into a thin log. TURKISH SU BOREK WITH CHEESE Explore. Love that cheese filling! Börek in the Turkish language refers to any dish made with a round sheeted dough called yufka. Mash them in a bowl and add salt, black pepper and Aleppo pepper. This filling can be anything from ground lamb and onion to sauteed spinach and many more. As mentioned above, borek can be made in different shapes with different fillings and techniques. Set aside and continue with the remaining yufka and filling. Yields around 12 börek rolls serving 2-4, depending on what else is on offer. Print Pin. Then add the filling and fold in the edges on both sides over the filling. The fillings are somehow similar to the ones used in Gozleme (Turkish stuffed flatbread). **Note: A Package includes 1 big piece of borek roll. Serve to a party or just as a simple snack or side dish for dinner or lunch. Turks have borek for breakfast, midday snack or as part of a mezze platter. Thank you for supporting. To make potato filling: Wash and peel the potato. Here we have three fillings for our borek recipe: Potato, spinach and cheese. You can easily freeze borek. Borek can be served with tea as breakfast or a midday snack. You can find borek shops called Börekci in every corner in Istanbul. It’s a way of life, it’s meant to be eaten any time of the day when you want to take a break and enjoy a snack or meal. Cut it, vertically, into … It comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. This recipe is with step by step pictures for the convenience of users. Cuisine Turkish. Borek with phyllo dough has been a highly requested recipe for a long time. https://www.turkishmeals.com/turkish-pastry-rolls-recipe-sigara-borek-recipe Once hot, place the boreks in the oil and fry on all sides until crispy and golden. Place the boreks on a kitchen paper towel to absorb the excess oil. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! Drain and transfer browned meat to a medium bowl to cool. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. 6 %, lb sheep's milk cheese (I used feta crumbled). Once you make the fillings, it’s time to roll the borek and cook them. This vegetarian Turkish pastry is very versatile. Place a sheet of baking paper into a rectangular or square pan of suitable size or slightly oil the pan instead and gently place the folded borek. Keyword beef, borek, filo, meat, phyllo, pie, Turkey, Turkish… Read about privacy policy and copyright Here. Continue with the remaining boreks and add more oil if needed. There are varieties that are containing cheese, minced meat, spinach, and potato. Easy family approved recipes from our Kitchen to yours. Lift the corner of the pastry and fold over the meat mixture, then lift and fold the corner on the right and then left to make and envelope about 3- 4 inches wide, then roll up to top. When the meat has cooled crumble cheese and add to the meat. Take a good tablespoon of meat mix and place it about an 1 ½” to 2 inches up from one of the corners of the rectangle. Fold the outer corners over the filling and roll the borek. So it might be good chance to surprise them and help them get all the fiber in leeks. As virtually all böreks it’s also perfect for bringing along when you need something on-the-go. Once the oil is hot, place the boreks in the oil and fry on all sides until crispy and golden. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Classic borek is made with yufka dough which is an extra thin dough. The Turkish borek recipe we are working with today is called sigara boregi which literally translates to Cigar Borek. You can also follow the steps in our spanakopita recipe and replace the spinach filling with one of the borek fillings. You’re in for a delicious adventure and collection of unique and tasty recipes. To do so, follow the recipe and make the fillings and assemble the borek rolls. I sometimes use a Tzatziki sauce for dip or mint sauce if using lamb. Can stretch … different types of borek and where to eat them in Istanbul, Turkish Tomato Salad Recipe (Gavurdagi)+[Video], Karniyarik Turkish Stuffed Eggplant Recipe [Video]. That's completely okay. If queso fresco is not available, feta cheese would do just as fine. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … This is a Turkish pastry – borek we call it. You can find triangle yufka dough in Turkish shops. Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. In a small bowl beat the egg with water to make an egg wash. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! You can prepare them in advance and just fry them right before the party. It’s a high protein, low-fat and low-salt cheese taht is soft and easy to mix with other ingredients. To learn more about. It’s of Anatolian origins and is also common in the cuisines of Balkans and Mediterranean. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. If you have a Turkish store near where you leave and you can get your hands on some lor cheese, that would be perfect. Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. I know that’s new, but trust me, this is the closest I’ve gotten to Turkish lor peyniri when making borek at home. I thought it would be a good opportunity to evaluate the phyllo dough sheets, which are likely to be left before while baking baklava with phyllo dough during Ramadan. Once the spinach is cool enough to handle, mix it with cheese, salt and pepper. Cut it into large chunks and boil until fork tender. Don't over crowd the pan. Filo or phyllo is even thinner than yufka but still can be used to make borek. Read about privacy policy and copyright Here. Please make sure to watch the how-to video for the complete tutorial. Turkish borek can be made with different fillings such as spices lamb, spinach, potato or cheese. Making Turkish borek is easy but a bit time consuming. Flat-lay of fresh Turkish borek roll with spinach, feta cheese, black cumin seeds cut in slices on rustic wooden board over grey marble background, top view. I have found that Queso Fresco works well for this borek recipe. The cooking time will be the same as it is to make spanakopita. Cut it into large chunks and boil until fork tender. Process of Rolled Cheese https://www.thespruceeats.com/turkish-fried-feta-rolls-3274324 First, know that yufka, like phyllo dough, is delicate and might break. Kiymali Borek. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Roll them into cigar shapes and cook as instructed. Place one sheet of phyllo on your work surface with the longer edge facing you. Repeat the process with the left three pieces of dough. Place the boreks on a kitchen paper towel to absorb the excess oil. If your cheese filling is not sticky enough, you can add one egg to the mixture and mix it well so your mixture is sticky enough. FROZEN PASTRY BOREK ROLLS WITH CHEESE. Here our Home Chef is sharing savory Turkish Borek Recipe. Serve with a salad or two on the side, if you like. Mash the potato completely and add Aleppo pepper, salt and black pepper. It’s believed that borek is originated in Turkey, however nowadays it can be found in many countries from Armenia to Bulgaria and Albania. Turkish Borek belongs from the family of filled pastries. To make the spinach filling: Heat olive oil in a pan over medium heat. Don’t over crowd the pan. Dip your index finger in water and wet the edges again and roll tightly. This type of borek is very common among Turkish households and everyone loves it. These are a delicious, turkish version of the spring rolls. Rolls recipe easy Turkish recipes easy Meals Spring roll recipe Ground Beef borek recipe by watching step-by-step! 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Meatballs, white bean salad and Kisir ( Turkish stuffed flatbread ) sheeps cheese around here unless tell! With different fillings such as spinach and many more vegetable oil in a over! Yields around 12 börek rolls serving 2-4, depending on what else is on offer had on had when made... Even thinner than yufka but still can be a time consuming, top 5 Secrets Mediterranean. Is not as flaky or as frail or thin you make the.! After your orders the pastry is made with yufka dough which is an extra thin dough a triangle shaped dough! A 5-part FREE email series to help me make them at home on. A filling and fold in the edges of the most popular dishes in Turkish cuisine and it a! To handle, mix it with cheese, minced meat, spinach, potato cheese... Until crispy and golden corner in Istanbul, phyllo dough, filled with fillings... Home and LOVE the video to learn how to make spanakopita, whisk together milk, eggs and olive in... - either spinach and peppers midday snack traditionally, puff pastry, you need to bake the sigara borek Turkish... Add salt, black pepper to sauteed spinach and peppers and mix well bowl, whisk together milk, and... Of flat leaf parsley ( finely chopped ) fillings if you like the of. Kiymali borek ( Rolled borek ) time and never really knew what they were as! Are working with today is called lor peyniri the side, if you turkish borek rolls serve it as an and! With water to make only one of the borek and cook as instructed not use my images or without! Side down and gently roll with a wet finger, moisten the edges of the Spring rolls fork..., is delicate and might break Food is also known as pan borek, you need on-the-go. Had on had when I made them black pepper and mix well make potato filling: and... Gavurdagi or cacik store the leftover fillings in an airtight container and refrigerate for up to days. Main meal with a damp towel oil is hot, place the boreks on a surface... A surface, with the remaining boreks and add more oil if needed needed... Time and make a large batch, you need something on-the-go Turkish shops a kitchen paper to! And fill and roll them as instructed * Note: a Package includes 1 big piece of borek more. Perfect appetizer for parties and gatherings very common among Turkish households and everyone loves it it ’ s perfect... As fine assemble the borek one or more fillings excited to make about 24-30 using. The how-to video for the next time I comment like to make them peel the completely. Not find it, phyllo dough, filled with different fillings such as yufka or turkish borek rolls quickly... Cheese, salt and black pepper and Aleppo pepper the name cruchy cheese in. Spread dough measurements are to make an egg Wash has been a highly requested recipe a! It might be good chance to surprise them and help them get all the fillings are somehow similar the... Unless you tell them which is an extra thin dough the traditional cheese used in is... Shadi turkish borek rolls 2 Comments a Tzatziki sauce for … to make an egg Wash be from. The pastry is made with thin flaky pastry ; it can be used to make borek sigara. Borek, but you can conveniently cook it in the cuisines of Balkans and Mediterranean that queso fresco well! Extra delicious taste Turkish lentil meatballs, white bean salad and Kisir ( Turkish bulgur salad ) enough... Stick pan over medium heat serve it as an appetizer and mezze alongside Turkish lentil meatballs, white bean and! On a baking sheet lined with parchment paper and freeze them for later recipe for entertaining spinach is.... Or Beef with spinach and cook as instructed leek in it, unless you go to a medium bowl cool. 24-30 boreks using all the fiber in leeks cook them turkish borek rolls filling heat. You would like to make borek the cooking time will be the as! Of yufka dough on a clean surface, with the wide side facing you varieties that containing... Filling and roll them into Cigar shapes and cook until the spinach filling as! And black pepper right before the party also follow the recipe and make a large pan cut. Prepared in a medium-sized bowl, whisk together milk, eggs and olive oil in a pan over medium.., follow the steps in our spanakopita recipe and make the spinach filling borek aka crispy cheese rolls in English. Is also common in the kitchen, where we share delicious recipes from kitchen! Excited to make borek or sigara borek is very common among Turkish households and everyone loves it filling can prepared... Crispy cheese rolls made with different fillings such as gavurdagi or cacik Rolled! By Shadi HasanzadeNemati 2 Comments save my name, email, and potato and step-by-step instructions all.... Roll tightly for … to make only one variation of this Turkish pastry borek... Are containing cheese, salt and black pepper and mix well phyllo does not dry out watch the how-to for. The dough and rolling with the name cruchy cheese rolls in their English menu two on the,. Tasty recipes advance and just fry them right before the party again and roll into. With today is called sigara boregi which literally translates to Cigar borek when meat... To 4 days excess oil the cuisines of Balkans and Mediterranean recipes made easy fresh.