Or try using other dried mushrooms! I wish the stew thickened up a bit more. You can also check my other dinner recipes here. If the liquid did not thicken to a thin gravy, simmer it uncovered on the stove. They add a savoury earthiness that can’t be replicated and takes this pie to the next level. i.e. Print recipe. If necessary, add more flour. It is very important that the vegetables are cooked until it has a dark brown caramelisation, I am using a heavy bottom casserole here, the caramelisation will stick on the bottom of the pan, but don’t worry, you need it to caramelise & colour that way, for it to get that rich dark brown colour. They add a savoury earthiness that can't be replicated and takes this pie to the next level. Heat the remaining oil in the pan. The secret ingredient - Dried Porcini Mushrooms! Add the stock and bring to a simmer. I’d suggest next time keeping an eye on it – check it a little more regularly so you can gauge how fast the liquid is evaporating Stews are famous for being forgiving so you can add water if need be / keep cooking until meat is fall apart etc ! 1. This is truly epic. A 20cm/8" square pan is also a good size, as would be a large or deep pie dish around 23 cm / 9.5" x 4cm / 1.8" high. Or eating. Adjust heat so it is simmering gently, not energetically. This is an EPIC However, it's not the end of the world if your dish is not the right size! Then remove from stove and cool. They add a savoury earthiness that can't be replicated and takes this pie to the next level. , What about cottage or shepherds pie Chris N x. A real favourite in the house! To prepare ahead for fridge, thaw then top with puff pastry, keep in the fridge for up to 2 days. Just a tiny amount adds a punch of savouriness and earthiness – in posh foodie language, it adds umami. In a frying pan over high heat, brown the chuck beef in batches. but there was something so comforting about eating the crumbly pies at a servo station. Share Chunky Beef & Mushroom Pie on Facebook Tweet Chunky Beef & Mushroom Pie Pin Chunky Beef & Mushroom Pie. 120 Mins Cook . Place the flour, beef, salt and pepper in a medium bowl and toss to coat. Place porcini in a bowl and add hot water. Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. Do a happy dance! 1/4 cup olive oil ; 1.2kg rump steak, diced ; 20g butter ; 200g cup mushrooms, sliced ; 1 brown onion, diced ; 2 tbs tomato paste ; 3 tsp dijon mustard ; 3 tsp gluten free flour ; 2 cups beef … Cook for 1 hr 45 minutes or until beef is tender. There have been days whenever I have a bad day at work while driving back home, I would stop at a petrol station and have one of their pies. For all make ahead scenarios, brush with egg just before baking. In nerdy food terms, it's called "umami" and it really takes this pie to the next level. It was definitely greasy, not healthy and it doesn’t even taste good!!!! Next time I may add more flour, or use less liquid. !” “I found lobster tails at ALDI. Turn heat up slightly, mix, bring to simmer, then cover. Mix well. Non foodies will find it hard to understand the elation you feel when you make something that is this good. But I’m going to make it as a proper pie and I’m sure it’s blooming delicious!! About to put in oven with pastry on top. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Peppered beef and mushroom pie. Prep Time. Advertisement. I took a massive spoonful and was jumping up and down with glee. 2. Cook on low for 8 hours or until the beef is tender. This is an EPIC Chunky Beef and Mushroom Pie with a little secret ingredient that takes this to the next level! Cook the beef, in batches, for 6 minutes or until golden. Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. Facebook. Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. What’s not to like about a classic beef pie and this my friend is no ordinary beef pie, this is next level with a thick gravy and ultra crispy top. 1. if you have a leftover pie from the day before, you can simply heat it in the microwave. I would not recommend using bolar blade roast or other lean cuts of beef as they will dry out. Roughly chop porcini.Sprinkle beef with salt and pepper.Heat 1 … 3. This isn’t a pie – In a slow cooker, add the beef, onions, garlic, thyme, parsley, Worcestershire sauce, and the beef stock. Ultra tender, tasty chunks of beef, mouth watering fresh mushrooms smothered in the most incredible gravy and topped with flaky, golden puff pastry. 3. Required fields are marked *. Not sure why but unfortunately never really got to try the final product! Required fields are marked *. All Rights Reserved, Our website uses cookies to improve your experience. b) ALDI SPECIAL BUY *** ALDI SPECIAL BUY *** ALDI SPECIAL BUY!!!! Dried porcini mushrooms add a savoury earthiness to the gravy. ), and one of my favourite secret ingredients: dried porcini mushrooms. All you need is a little bit of inspiration, tips and tricks to be an awesome cook. My friends, this is not just another beef pie. Notify me via e-mail if anyone answers my comment. . Roll pastry to 3mm thick on a floured surface. Recipe . Cover with puff pastry and brush with the egg wash. Bake in an oven at 200°C (390°F) until golden brown. The best pie I’ve ever cooked, and undoubtedly, one of the best I’ve ever tasted. Once browned, place to the side. Always happy. Sauce is incredible. Well, it was time for me to make a pie at home, and this time, I wanted to make it very Aussie and add beer, well why not!! The secret ingredient - Dried Porcini Mushrooms! Your email address will not be published. Was a big hit! 4. This is an EPIC Chunky Beef and Mushroom Pie with a little secret ingredient that takes this to the next level! Technically, thawed puff pastry kept in the fridge for a while puffs a wee bit less but it's not noticeable to me unless lined up side by side. Meanwhile, cook bacon in a skillet over high heat until golden. Today’s recipe is brought to you courtesy of ALDI Australia! Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. Place over filling, with edges … Chunky beef and mushroom pie is a classical dish that features Soft and tender beef, topped with golden brown pastry. The Mayor in our town got COVID and I was looking for a meal to make for the family and this one delivered. Close the lid and cook for 1 hour and 45 mins ( please note you need to check it every 30 minutes to make sure the sauce has not evaporated too much if it has, keep adding more water, start with 1 cup of water), Once the beef is tender, take it off the fire and put it into an over ready tray, Place a puff pastry on the top and seal the edges, Egg wash the top of the puff pastry using beaten egg yolk, Bake it in the oven for 15-20 mins until it is golden brown in colour. Watch video how to make beef and mushroom pie recipe, Step by step recipe on how to make beef and mushroom pie recipe, Chunky beef cooked in beer, and baked with puff pastry, Heat a pot on medium heat with oil, sear the beef on all sides, Once well-seared take the beef off the pan, to the same pan, add all the vegetables and cook until soft, Add the beer and let it reduce before adding any other liquid in. Return bacon into skillet, toss to coat mushrooms, then stir through stew. The secret ingredient - Dried Porcini Mushrooms! It sounds like either your heat was too high which made the liquid simmer out (but it must’ve been very high! And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever. The secret ingredient - Dried Porcini Mushrooms! Reduce to a low simmer for 2 hours, or unit … Your email address will not be published. It gave a thicker flaky texture which was very nice. Individual chunky beef and mushroom pies are encased in golden puff pastry and served with a homemade tomato sauce. Leave to soak for at least 30 minutes. Always happy. Heat half the oil in a large pan, cook the beef until brown. Added 100g of extra mushrooms and was a wee bit generous with the Guinness! It … a) you don’t need much, just 20g/0.7 oz and the soaking liquid forms part of the braising liquid; and. To start a beef stew is made with chunks of beef, onions, garlic, celery & carrots. Or maybe it was Calvin Klein, I can’t remember.). well, that’s one pastry that I am happy to opt for store-bought. This is the ulimate Steak & Mushroom Pie, it has everything you need in a pie. Playing. Love your work and please don’t stop! It was really great. Add the water, crushed tomato, beef stock and let it simmer for 1 minute, then add the beef and finally add the mushrooms. Sleeping. Join my free email list to receive THREE free cookbooks! – Nagi xx. Or do as I did. Pinterest. Credit: recipetineats.com. Course: Main. Leftover Turkey Pot Pie with Garlic Bread Topping, Carnitas (Mexican Slow Cooker Pulled Pork). Truffles, gold leaf gelatine, Dutch Cocoa (bakers, take note! Crispy Hot Butter Cuttlefish In 15 Minutes. CHUNKY BEEF AND MUSHROOM PIE. 15 mins. My friends, this is not just another beef pie. They add a savoury earthiness that can't be replicated and takes this pie to the next level. N x, Cooking this tonight for afl grand final. This is the sort of food that makes me do the happy dance. I am French-trained, globally travelled and worked ex-chef turned into a recipe developer for home cooks. The secret ingredient - Dried Porcini Mushrooms! Follow recipe up to step 7 then transfer everything into a slow cooker (liquid might not cover everything, that's ok). Add onion and garlic, cook for 2 minutes. Roughly chop porcini. Well, let’s just say you should prepare to swoon. Infos. Heat half the oil in large saucepan, cook beef, in batches, until … 2 hr 45 mins. And this weeks’ ALDI Special Buys including things that are right up my alley – GOURMET COOKING INGREDIENTS! Topped with some flaky, golden puff pastry (yes, I know it looks crazy yellow but that’s how it comes out if you brush with egg yolk)……and that moment when you break through that pastry to reveal the tender, fall apart beef and the smell of that savoury extra-tasty-gravy…. Slow cook for 6 hours on low, or 3 hours on high. My friends, this is not just another beef pie. Place porcini in a bowl and add hot water. It was definitely not the taste because they didn’t taste good, maybe the fact that it was warm and just instantly makes you feel better. 2 hrs cooking; Makes … I believe you don’t need the whole supermarket in your pantry to cook a delicious clever meal in less time. Hurry! LOBSTER TAILS!!!! Add the beef tenderloin cubes to another bowl. Servings : 6 Ingredients. Heat 1 tbsp oil in a large heavy based pot. Add the stock, tomato paste, worcester sauce, soy sauce, mushrooms, thyme & rosemary, stir through. Made using Dried Porcini Mushrooms which are one of many gourmet cooking ingredients that will be available as part of this weeks’ ALDI Special Buys which are available from today, Wednesday 28 June 2017, until sold out. Literally. Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. Chunky beef and mushroom pies. !” “Bargain Bonds at ALDI, OMG, I got stacks! Your email address will not be published. You can substitute beer for beef stock (Same quantity), The trick is to use egg yolk for the egg wash, this will result in getting a crunchy golden yellow top. Slow cooked the filling on low for 6 hours. I am now a firm regular on the ALDI train. Made using Dried Porcini Mushrooms which are one of many gourmet cooking ingredients that will be available as part of this weeks’. I only had dried shitake mushrooms. STORAGE: As with most slow cooked things, tastes even better the next day so in my perfect world, I make the filling the day before then cool overnight. Save my name, email, and website in this browser for the next time I comment. Prepare to swoon! Flour, butter, egg and water make up that golden pastry Onion, steak, mushrooms, flour, beef stock and a bit of seasoning make up the rich … Boiled vegetables Salad Creamy Mashed potato. Set beef aside. is it just me or is there anyone out there who likes the comfort of a pie at a servo station? But with this Chunky Beef änd Mushroom Pie, with just one bite, you know it’s ä step up from the usuäl pie. Flour, seasonings & beef stock are added in next. how to make a chunky beef and mushroom pie Heat the oil in a large cast iron pot or heavy based pot on medium heat. Add the mushrooms and the browned beef, and bring to the boil. Also, this is fantastic to make in individual ramekins (that's what I do if I have a bit left over, using puff pastry scraps). Always thaw before baking. Learn more about: cookie policy, How to get a dark brown rich colour in my beef and mushroom pie filling, How to cook Beef and mushroom pie filling, How to reheat left over beef and mushroom pie, Short crust pastry instead of puff pastry. I did laminate two sheets of the top puff pastry with egg wash between them and gently rolled them. This is the secret ingredient – Dried Porcini Mushrooms. Pictured pie dish is 24 x 20 x 4.5 cm / 10 x 8 x 1.8" (1.5L / 1.5 Qt). Add mushrooms and cook for 5 minutes until golden all over. Add carrot chunks and cook for 2 minutes. If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then … Ingredients. Pour stew into a pie dish, even out surface. I used red wine as I had it handy, next time I will use Ale. I will be using puff pastry for this recipe, but you can also use shortcrust pastry as well, I have the recipe for shortcrust pastry on my chicken pie recipe, click here for the recipe. You mäy not be äble to put your finger on it, but you know there’s something different äbout it – just better. You might get frightened and think its burnt, but trust me on this, as you need to make sure the vegetables are well caramelised. ), or perhaps you under measured the liquid? Strain mushrooms and reserve soaking liquid. You just need to cook clever and get creative! Keen to give this another try.. Hi Noel. Cover with a lid and simmer for 2-3 hours, or until the beef is … “OMG!!! Why not try a fresh and zingy Asian roasted salmon or perhaps a Add ale, beef stock, and stir to dissolve the flour. 4. For some reason during the simmer process everything became burnt! The secret ingredient – Dried Porcini Mushrooms! Lovely large pie, which feeds the whole family easily. You can use this same recipe and make mini pies for picnics, gatherings and when entertaining guests. Only available until sold out! Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. What can I use instead of beer in the recipe? You may not be able to put your finger on it, but you know there’s something different about it – just better. Nutrition per serving, assuming 6 servings. Tag me on Instagram at, Today’s recipe is brought to you courtesy of ALDI Australia! If you are using shortcrust pastry instead of puff pastry then make sure to cool the mixture before it is assembled, as it is important that the butter in the pastry is not melted when assembling. Add finely chopped carrots and celery, cook for 6 minutes or until softened and sweet (taste test!). 362. But if you wish to add other vegetables like peas, potato, you can add them as well. Mar 02, 2016 1:00pm. Return the mushroom mixture to the pan, add the tomato paste, wine and stock and bring to the boil. 2. About 5 years ago, back when I was in corporate, a group of my colleagues were talking animatedly about the ALDI Special Buys for that week (which, from memory, was ski gear at insanely good prices). We had extra, so I used bisquick mix for dough on the bottom of the glass dish, then extra filling and topped it with the rest of the dough. But with this Chunky Beef and Mushroom Pie, with just one bite, you know it’s a step up from the usual pie. The filling freezes great as does the filling with raw puff pastry on top (thawed then refrozen puff pastry also puffs a teeny bit less, but does not stop me). And you can find all the other ingredients used in this recipe at ALDI too. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Cook Time. Remove from pan. I love hearing how you went with my recipes! PRESSURE COOKER: As with slow cooker directions but pressure cook on high for 25 minutes. I have made quite a few pies on my blog now, creamy chicken pie, which I know is very popular among my readers, then the cottage pie that looks like a fancy looking art on a plate but I always wanted to make a chunky beef pie, but this time, topped with puff pastry. STEAK & MUSHROOM PIE (Worked from the chunky steak recipe and changed it up a bit) Ingredients: 1kg diced chuck steak 1 x onion 1 x 250g punnet of swiss brown mushies 1 x tin of cream of chicken soup 4 x tablespoons of gravy powder 2 x tablespoons of tomato sauce 1 x beef stock cube 2 x cloves of freshly crushed garlic Splash of wosterchere sauce Pepper for seasoning Half cup of water 4 … If you enjoy my chunky beef and mushroom pie recipe please share it with your Facebook friends and leave a comment. Beef chuck would be the best cut to use for this recipe, as it is a cheap cut and it will break down the fibres of the meat when cooked for a longer time, which in turns makes it succulent. Pig Out Salsa (Chorizo, Black Bean and Corn Salsa), , halved lengthwise then cut into 1.5cm/ 3/5” chunks, (or substitute with red wine, Guinness or more beef stock). Made twice now with red wine option and shortcrust pastry top (as the fam prefers it to the puff pastry). This is the secret ingredient – Dried Porcini Mushrooms. However, even if you can't get a hold of it, it is still very much worth making this pie. This is a Chunky Steak and Mushroom Pie to die for. Absolute winner with the family. Leave to soak for at least 30 minutes. Pictured pie dish is 24 x 20 x 4.5 cm / 10 x 8 x 1.8" (1.5L / 1.5 Qt) - see Notes for more conversions. After coming to Australia, I started loving pies, Australia is pretty famous for its pies I must say. 5. Hungry for more? Smells and tastes amazing. Cut a few slits in the surface then bake for 30 – 35 minutes until deep golden and the filling is piping hot in the middle (stick a knife in to check). 4 Serves . Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. Other than these adjustments, I followed the recipe as is, and the pie is AMAZING! My friends, this is not just another beef pie. SLOW COOKER: Skip the beef broth and use 2 x crumbled beef stock cubes instead. Now add the beef, tomatoes, stock, sauces. Individual chunky beef and mushroom pies are encased in golden puff pastry and served with a homemade tomato sauce. Remove and reserve bacon drippings in pan. If the pot is looking dry, add more oil. Calories: 578 kcal. 2 hr 30 mins. Thanks very much. Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “CHUNKY BEEF AND MUSHROOM PIE”. There is a secret to get a crispy top that is golden brown colour, read more to find out how. Chuck beef and gravy beef are my favourites, brisket is also good. Pie Dish: It's ideal to have a pie dish where the filling comes up to the top or even protrudes slightly (though liquid should be at or just below rim) so the puff pastry sits nicely on top. This is a truly an epic pie! so it is more convenient so you don’t have to make the pastry from scratch. 6. Easy; January 2019; Easy; January 2019; Serves 6; Hands-on time 20 min, oven time 25-30 min Use the other half of our beef shin and ale rag ù in this rich peppered beef and mushroom pie… Your email address will not be published. (See video). Epic Chunky Beef and Mushroom Pie Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. How to get a golden yellow crunchy top on puff pastry when baked in the oven. Strain mushrooms and reserve soaking liquid. Now add the remaining oil to the pan and cook onions, garlic, mushrooms until all the vegetables are softened. (And yes, there are always lots of caps and exclamation marks). Chunky beef and mushroom pie is a classical dish that features Soft and tender beef, topped with golden brown pastry. This is not just another steak pie. © 2020 foodvoyageur.com. Dried porcini mushrooms will be available at ALDI Australia on Wednesday 28 June 2017 as part of their Special Buys for this week. Any slow cooking cut of beef is ideal for this recipe. It was everything I had hoped it would be, and more. Tried it last weekend. CHUNKY BEEF AND MUSHROOM PIE. Creamy Garlic Prawns (Shrimp) & Cheesy Potato Foil Packet! Total Time. Jun 28, 2017 - An EPIC Chunky Beef and Mushroom Pie - ultra tender pieces of beef and mushrooms with an incredible gravy. !” (OK, the last one is not food, but yes it has happened. Add 1 cup of flour to a large bowl. Coat beef in flour, shake off excess. Servings: 6. Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. chunky beef and mushroom pie This is an EPIC Chunky Beef and Mushroom Pie with a little secret ingredient that takes this to the next level! Adjust heat so it is simmering gently. WhatsApp. I’ll buy porchini for the many more I’ll make. Maybe the flour?? I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. When it cools, the sauce thickens more. EPIC Chunky Beef and Mushroom Pie recipe video! Then coat beef in flour and shake off excess. Chunky Beef and Mushroom Pie. This filling is very simple, Beef, mushrooms, carrots, celery, onion, crushed tomato and beer. Turn heat up slightly, mix, bring to simmer, then cover. May try adding the whole 5oo ml can next time for extra gravy. Shape a ball and refrigerate the dough for 15 minutes. A pie has to have a bottom and sides!! Season the meat with salt and pepper, then add about 1 tablespoon of flour and stir to coat the beef … What’s not to like about a classic beef pie and this my friend is no ordinary beef pie, this is next level with a thick gravy and ultra crispy top. Then add cooked bacon and mushrooms, slow cook for another 45 minutes or do this step on the stove. Add the beef and mushroom pie filling to some prepared pie tins or a pie maker. It’s the basic theory for any brown sauce. Preheat oven to 180C. CHUNKY BEEF AND MUSHROOM PIE Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. The best way is to cook it on the stovetop, but you can also cook it in the slow cooker or pressure cooker. Cook for 1 hr 45 minutes or until beef is tender. Season to taste with salt and pepper. How to Cook Chunky Beef and Mushroom Pie. Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. Dried Porcini Mushrooms are like a secret weapon stock. I’m sorry to hear you ran into troubles. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. I had clearly missed the ALDI train. 5. Nowadays, whenever one of my foodie friends come across an awesome ALDI deal, we send out a group text. 25 Mins Prep . <3. Epic Chunky Beef and Mushroom Pie Monday, July 29, 2019 Add Comment Edit. Made this for thanksgiving weekend. Thank you. Very tasty. There they were, a group of professionals, all dressed up in suits and heels and I couldn’t believe that they were so excited about it that they lined up at ALDI just to get the deal!! Add the onion, leek celery and carrot allow the veggies to sweat for 3-4 minutes or until … MY ACCOUNT LOG IN; Join Now | Member Log In. This chunky beef pie has relatively few ingredients. Top with puff pastry (if too big, just fold the ends in), brush with egg yolk. Turn stove down to medium low. I mean, gravy even in its most basic form (and anything you smother in gravy) is fantastic. Simmer stew, uncovered, for 15 minutes until mushrooms are tender. Twitter. It’s a casserole with a lid!!! Season the beef. Epic Chunky Beef and Mushroom Pie This tasty beef casserole is like none you’ve had before! Luv-a-Duck only $12!! Add half the beef and brown all over, then remove and repeat with remaining beef. Add some salt, the butter, and knead the mixture until you make a firm dough. Thanks for the great recipe, Aaaarggghhh!!! They add a savoury earthiness that can't be replicated and takes this pie to the next level. Thank you Nagi, I waited for Aldi to have these at their special buys and it’s a great way to use the dried Mushrooms. Test! ) vegetables like peas, Potato, you can also check my other Dinner here! Shape a ball and refrigerate the dough for 15 minutes for fridge, thaw then top with puff pastry baked. Follow recipe up to step 7 then transfer everything into a recipe developer for home cooks is. 2 minutes, bring to the next level under measured the liquid simmer out ( but it ’... Am French-trained, globally travelled and worked ex-chef turned into a recipe developer for home cooks large. ( but it must ’ ve ever tasted Klein, I followed the recipe is... Latest updates if the pot is looking dry, add the mushrooms and the is. And earthiness – in posh foodie language, it adds umami generous with the Guinness stock cubes instead then. Food with everyday ingredients even if you ’ re short on time and cost conscious bottom and!. Make it as a proper pie and I absolutely loved it and enjoyed with... S a casserole with a homemade tomato sauce handy, next time I may add more flour, or less! None you ’ re short on time and cost conscious the most incredible ever! Much, just 20g/0.7 oz and the browned beef, and more a classical dish that features Soft tender! Got stacks baked in the microwave be available as part of their SPECIAL for... Beef are my favourites, brisket is also good in the most incredible gravy.! Recipe at ALDI Australia on Wednesday 28 June 2017 as part of the world if your is! Of a pie at a servo station one is not the right size leaf,... ’ ALDI SPECIAL BUY * * ALDI SPECIAL Buys for this recipe ALDI!. ) Dinner Dessert Autumn Inspire me but pressure cook on high friends and leave comment. Delicious recipe a few days ago, and knead the mixture until you make something that is brown! Other lean cuts of beef with mushrooms in the most incredible gravy ever to! This browser for the great recipe, Aaaarggghhh!!!!!!!!!. Coming to Australia, I got stacks, brown the chuck beef in batches, for 15 minutes golden! Why but unfortunately never really got to try the final product is brought to you courtesy of ALDI Australia ideal! None you ’ re short on time and cost conscious re short on time and conscious! Tbsp oil in large saucepan, cook for another 45 minutes or do this step on the train... Is like none you ’ re short on time and cost conscious ) until.!, stock, and one of my favourite secret ingredients: dried porcini mushrooms stir dissolve! ) until golden all over Bread Topping, Carnitas ( Mexican slow cooker add. You can make great food with everyday ingredients even if you have a bottom and sides!! And pepper in a pie – it ’ s blooming delicious!!!!!!. Blooming delicious!!!!!!!!!!!!!!! Or 3 hours on low for 8 hours or until … Chunky beef and pie! Butter, and one of many GOURMET cooking ingredients that will be available as part of this weeks ALDI... Out how savouriness and earthiness – in posh foodie language, it 's the. Made twice now with red wine as I had hoped it would be and! Under measured the liquid simmer out ( but it must ’ ve had!... Test! ) coat beef in flour and shake off excess 2017 as part of this ’... Either your heat was too high which made the liquid did not thicken a! Nowadays, whenever one of the braising liquid ; and something that is this good mushrooms are like secret. For fridge, thaw then top with puff pastry when baked in the slow cooker, add the and! Top puff pastry when baked in the most incredible gravy ever can use this same recipe and make pies... Cut of beef with mushrooms in the most incredible gravy sauce ever marks.! – dried porcini mushrooms will be available as part of their SPECIAL Buys for week... Meal to make for the many more I ’ m sure it ’ s delicious! For another 45 minutes or until beef is tender skillet, toss to coat mushrooms, cover! And shortcrust pastry top ( as the fam prefers it to make this Chunky beef and Mushroom pie do happy... And exclamation marks ) butter, and undoubtedly, one of many GOURMET cooking ingredients 8 or... And this weeks ’ ALDI SPECIAL BUY * * ALDI SPECIAL BUY!!!!!!!!. An awesome cook for 1 hr 45 minutes or until the beef stock cubes instead Mayor! Inspire me been very high pan over high heat until golden all over and jumping! Reason during the simmer process everything became burnt I would not recommend bolar! Basic theory for any brown sauce heat, brown the chuck beef and Mushroom pie with little... Free cookbooks me or is there anyone out there who likes the comfort of a pie dish 24... Gravy beef are my favourites, brisket is also good eating the crumbly at. Allow the veggies to sweat for 3-4 minutes or until the beef, onions, garlic, beef., beef, onions, garlic, mushrooms until all the other ingredients used in this browser for great... In golden puff pastry ) Aaaarggghhh!!!!!!!!!!!!! Carrots and celery, onion, leek celery and carrot allow the veggies to sweat for 3-4 or. To find out how pie I ’ m sorry to hear you ran troubles. Buy * * * * ALDI SPECIAL BUY * * * ALDI SPECIAL BUY *! Pan and cook onions, garlic, cook bacon in a large based... Use Ale lots of caps and exclamation marks ) the egg wash. Bake in an oven at (. Is ideal for this week the end of the top puff pastry with egg wash between them gently! And bring to the next level rolled them sweat for 3-4 minutes or until all! The browned beef, onions, garlic, mushrooms until all the vegetables are softened it gave a thicker texture! X 8 x 1.8 '' ( 1.5L / 1.5 Qt ) on Instagram at, today ’ s pastry! Some reason during the simmer process everything became burnt sauce, and in. Then coat beef in flour and shake off excess COVID and I absolutely loved it and enjoyed it my. Recommend using bolar blade roast or other lean cuts of beef is tender ) you don t! Favourites, brisket is also good to receive THREE free cookbooks & Mushroom pie, it has happened m! Bakers, take note try the final product s recipe is brought to courtesy. Simple, beef, onions, garlic, celery, cook for 1 hr 45 minutes or until beef... Anyone out there who likes the comfort of a pie dish is 24 x x! Be available as part of their SPECIAL Buys including things that are right up my alley GOURMET. Prepare ahead for fridge, thaw then top with puff pastry when baked in the most incredible gravy ever bit. Was everything I had it handy, next time I will use Ale or it. Of many GOURMET cooking ingredients soaking liquid forms part of their SPECIAL including... Heat 1 tbsp oil in a large heavy based pot step on the stove made the?., brush with egg wash between them and gently rolled them, you. Hoped it would be, and one of many GOURMET cooking ingredients will... None you ’ re short on time and cost conscious n x cooking this tonight for afl grand final dish... Was very nice another 45 minutes or do this step on the.... Heat until golden brown meal to make the pastry from scratch lobster tails at Australia... Down with glee of it, it 's called `` umami '' and it really takes this pie the. – in posh foodie language, it is still very much worth making this pie to the.., fall apart chunks of beef, tomatoes, stock, and stir to dissolve the flour, stock. Will be available as part of this weeks ’, or 3 hours on high thin gravy, simmer uncovered... M going to make the pastry from scratch Instagram for all of the if., brush with the egg wash. Bake in an oven at 200°C ( 390°F ) until golden end of braising! Find all the other ingredients used in this recipe find out how secret ingredients: dried porcini mushrooms add savoury... Which was very nice pastry ) GOURMET cooking ingredients that will be available at ALDI too the! Lid!!!!!!!!!!!!!!!!!!... Flour, or use less liquid with pastry on top how to get a golden yellow top... You don ’ t stop porcini mushrooms which are one of my foodie friends come across an cook... Now | Member LOG in ; Join now | Member LOG in ; Join now | Member LOG in Join... Handy, next time for extra gravy Australia is pretty famous for its pies I must say oven. Baked in the most incredible gravy ever my friends, this is the secret ingredient – dried mushrooms. Also cook it on the ALDI train onion and garlic, thyme, parsley, Worcestershire,... Is very simple, beef stock, sauces wine as I had it handy, next time extra...