ATTENTION: Thank you so much for your patience and support during these difficult times. Join our gardening family to receive the latest tips. Most popular of all Southern peas across the country! We are accepting orders under the Pandemic Ordering Terms, and getting them fulfilled in 4 to 6 business days. Avoid cultivation after the plants begin to bloom. There are four types of peas: Field Pea: Robust, viny type usually with smaller seeds that produce a dark liquid when cooked. Light tan in color, oblong shape, good garden variety. Tresimino White: It’s sturdy, buttery, and popular in Italy—maybe because it tastes and feels a lot like pasta. Please refer to the top of the website for updated information, stay safe, and thank you for your patience and support during these trying times. Very easy to pick. Ripe peas begin to form on most varieties within 50 to 60 days. Tasting notes: meaty, dark, earthy. Peas are cream-colored seed coats with black pigment around eye. Please click Accept Cookies to continue to use the site. Our seed house crew is working hard and currently getting your orders filled and mailed out within 4 to 6 business days, but this can quickly change! They were the center of attention this past weekend for dozens of chefs, academics, and growers from all over the country, who sampled some twenty different types of cowpea at a gathering meant to shine a light on the often overlooked staple crop. SOUTHERN PEA (COWPEA) By Frank J. Dainello and Marty Baker Extension Horticulturists. Prolific, pods are upright on erect, bush-like, dwarf, plants. Click here for more information on how this helps fund our preservation work at no additional cost to you. David Shields of the University of South Carolina, for example. Over the years, true varietal identity gets lost. That is, we receive commissions for purchases made through various links on this website. All rights reserved. Decreased harvest yields and crop failures were experienced all over the country. Field peas (also called cowpeas) are planted primarily for animal feed and for loosening and improving the soil. Vigna unguiculata Please refer to Southern Pea Cultural Notes for growing information. Field peas … Packet: 14 g (1/2 oz) unless stated (approx. Tasting notes: meaty, dark, earthy. We have Optional Expedited Service for Next Day Shipping. Petite Rouge: This hardy pea is particularly water-tolerant, a trait that came in handy during the floods that soaked the coast a month ago. Examples: 'California Blackeye #5' and 'California Blackeye #46'. There are numerous types and varieties with many old family favorites in the seed trade. Landscape Gardening Plant Markers and Labels. There are many varieties of southern peas that have resistance to these diseases. Southern peas were brought to the Americas from Africa and are well adapted to low fertility soils and production during hot summer months. The peas are ready for harvesting when the seeds begin to swell in the pod but before the pods begin to lighten and dry. See Peas for Snap Peas, Snow Peas, and Shelling (English) Peas.. We are still working on getting the harvest processed and added to the New for 2021 section. In SC the Extension recommends planting Southern peas from late March to mid … These include: Black-eyed peas - The peas are white or light with dark, black hilums (eyes). **Cowpeas, Southern Peas, are the most productive and heat tolerant legumes around. Crowder Pea: Starchy seeded types “crowded” into the pods, normally cooking up dark. Black-eyed Peas Toby Hudson CC BY-SA 3.0 Call it what you want- cowpea, field pea, or southern pea, these varieties of Vigna unguiculata are all hard-working plants that pull double duty as a cover crop and summer vegetable. A good part of the confusion over southern pea variety names is due to the fact that gardeners can easily save their own southern pea seeds. What are Field Peas? Peas are tan to brown mottled with darker brown. Field peas - Vigorous, vine-type plants with smaller seeds. Southern peas are frost-sensitive, and they are more susceptible to diseases if planted in cold wet soil. Control weeds early in the season with shallow cultivation. The Cooperative Extension recommends planting when soil temperatures reach 60 F. In NY, potatoes are supposed to be planted when the soil reaches 60 F, and the blooming of the first dandelions is supposed to be a fairly reliable soil temperature signal. “If you don’t have the curculio, it becomes one of the easiest, cheapest crops to grow,” Riley said. Example: 'Red Ripper'. Pea size is smaller than more improved varieties. There are several types, groups or categories of Southern Peas. Well, before that question is answered, it’s best to understand what field peas are. We eventually trial them and make as many as possible available to gardeners. Vining Peas: Green Arrow, little Marvel Improved, Sugar Snap, and Wando. COVID-19 Status: We are currently still shipping orders daily. Pinkeye Purple Hull: Southerners love this variety, and so did the crowd at the tasting. Pea size is smaller than more improved varieties. They should be picked daily as they ripen; otherwise, the pods will become tough and the peas will be starchy. Victory Seed Company | PO BOX 192 | Molalla, OR 97038 | United States | Phone, As an Amazon Associate we earn from qualifying purchases. For more information, click here for a PDF document on growing Southern Peas. As a legume, they have the ability to fix their own nitrogen from the air so planting in too rich of soil or fertilizing can cause the plants to keep growing (running) and with pod production greatly affected. Peas like it cool. Later the peas will shade out most weeds. Across Africa, farmers grow about 26 million acres of Southern pea varieties. Very prolific. So, gardeners think up new local names for the Southern pea varieties that grow. A lot of the reputation that cowpeas have now is because people were eating black-eyes.”. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), With the uncertainties that lie ahead, printing a catalog just is not practical at this time. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Cowpeas are popular in the Southern US, Africa, and Asia. African countries, several varieties of Cowpea has been grown together for both food and feed (Cook et al., 2005). Adapted for High Plains Growers by Roland E. Roberts Extension Horticulturist. Small-sized pea and pod types are referred to as lady peas. Field pea, cowpea, and protepea all are names used for the southern pea. Resistant purplehull varieties include Pinkeye Purplehull BVR, Mopod and Texas Pinkeye. 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