Aşure is a dish I associate with our first moving into our building after we had just arrived in Turkey and our neighbor’s daughter came with a tray of dishes of it for the whole building. The filling is made from a blend of spinach and Pınar’s very own Labneh cheese. I lived in Istanbul for three years and miss it every day. Fascinating Turkey Culinary Tour 2015 ; October 25th - 30th, 2015. ,  Signed copies now 30 % off at this link, delivered worldwide, Lahmacun; Turkish thin pizza with ground lamb topping, http://dish.allrecipes.com/cup-to-gram-conversions/, Piroshki with feta cheese, dill and green onion or my version of Turkish Pogacha | Azeri Girl Cooks, Easter Bread with Mahlep from Istanbul; Paskalya Coregi | Ozlem's Turkish Table, Mini Pizzas with Olives, Cheese and Tomatoes; Zeytinli Mini Pizza | Ozlem's Turkish Table, Delights and Street food from Turkey and how to make them at home | Ozlem's Turkish Table, First blog post – çiçek poğaça – Baking Sundays, Las recetas más buscadas en Google en el 2017, Easter bread with Mahlepi; Paskalya Çöreği - Fethiye Times, Easter bread with Mahlepi; Paskalya Çöreği - Hellas Life, Please click here for more information & registration, Ozlem's culinary and cultural trip photos to Turkey, Tahini Bread Rolls with Sesame and Nigella Seeds; Tahinli Ekmek, Simit; Sesame-Encrusted Turkish Bread Rings, Turkish Yoghurt Soup with rice, mint and red pepper flakes; Yayla Corbasi, Barbara’s wonderful hands-on Provencal cooking classes in France, Ghillie Basan, Turkish cookery books author. Aquí hay una receta de la Mesa Turca de Ozlem. What a warm and delicious welcome. Quite some months ago I made this Bundt Börek which is a savoury pastry baked in a ring mould called a Bundt pan. Place a spoonful of the filling mixture (take care not to overfill) at one side of the circle dough, leaving a little unfilled dough margin near the edges. there’s a danger of bursting them out though, as you say; mind you I love seeing the filling oozing out from a pastry, in moderation glad you may have a go! Put the balls on oven tray with baking sheet. You have entered an incorrect email address! I tried the lovely Gul Manti which turned out wonderful and tried this recipe however my Pogaca were not soft And fluffy but were harder. Merhaba dear Amanda, thank you so much for your kind note; glad you enjoyed pogaca and it brings happy memories of Istanbul – living abroad, I know what you mean. They turned out fabulously. Pogacas, decorated with sesame & nigella seeds, ready to bake! The ever-popular Su Böreği or ‘water börek’ is phyllo dough, filled with white cheese. Let it rise in a warm place for 45-60 minutes or until doubled in size. Love the baked pastry goodness of these pogacas:) and how adorable that the kids helped make them, they really do enjoy being in the kitchen, making great food and amazing memories:) xxPeri. Shape the dough like a ball, place in the large bowl and cover with a cling film. Just to let you know, my cookery book, Ozlem’s Turkish Table is now available on amazon (kindle for US) , and signed hardback copies available at this link and delivered worldwide, if interested – with over 90 authentic recipes, stunning photos and stories from my homeland : https://www.gbpublishing.co.uk/ozlemsturkishtable, thank you for your kind note again, best wishes, cok sevgiler, Ozlem. How lucky you are that you can enjoy fresh pogaca in Turkey. They are easy to make at home; make your kitchen smell heavenly and they are very popular with children, as well as adults. :), [Marked as spam by Antispam Bee | Spam reason: Server IP] Turkish Cheese Filled Pastry Recipe “Poğaça”, Turkish Pastry Rolls Recipe – “Sigara Borek Recipe”, Turkish Pastry : Homemade Turkish Simit Recipe, Turkish Garlic Yogurt with Carrots Recipe “Yoğurtlu Havuç Salatası”, Turkish Style Smoked Eggplant Puree – “Beğendi”, Turkish Fried Dough Dessert Recipe – “Lokma Tatlısı”, Turkish Noah’s Ark Pudding Recipe – “Turkish Aşure Recipe”, Turkish Flour Helva Recipe – Un Helvası Tarifi, Turkish Smoked Eggplant Salad Recipe – Közde Patlıcan Salatası, Turkish Spicy Bulgur Wheat Salad Recipe – “Kısır”, 1 cup grated cheese ( preferably Turkish white cheese or feta), 2 tablespoon sesame/black sesame seeds ( for topping). Merhaba dear Hatice, many thanks for stopping by and your kind note; I am sorry this recipe didn’t deliver for you; you are right it is not as buttery as the ones at home – purposefully too, as we try to cut back on butter in my household for health reasons-. oz. Ozlem. Shared with friends, and they were loved them, too. Make small balls, cover them with damp cloth and let them wait for 5-10 minutes. Turkish cuisine provides healthy, hearty, delicious food for family and friends. I haven’t made cicek pogaca yet I am afraid, happy to share once I make it : ) best wishes, http://dish.allrecipes.com/cup-to-gram-conversions/, Hi, I made çiçek poğaça using this recipe today and they turned out beautifully first time round! Merhaba Özlem hanım, could I prepare the dough a day in advance and let it rise overnight in the refrigerator? Flaky thin, it comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. The typical ones are filled with cheese but you can use olives, mashed potato, spinach etc. Sophia, Dear Sophia, many thanks for your note, you may use this measurement chart if you like, hope it helps. Many thanks for the link, your piroshki looks great! While the dough is rising, prepare your filling. Add flour, baking powder, yogurt, cooking oil, melted butter, eggs, sugar, salt in a large bowl respectively and mix until smooth. Hi Ozlem! But, she couldn’t figure out how to translate the recipe to leave us and only ever called it “cheesy-bready thing”. Before we leave we are loaded with jars and pots full to the brim – wonderful! CTRL + SPACE for auto-complete. My children adore pogaca and we made our peynirli pogaca, savory pastry with feta cheese together; they loved getting involved. Merhaba dear Pat; you are absolutely right and I am sure we have a connection there; when the Ottoman Empire ruled, there were lots of ethnic groups withnin the Empire and lots of culinary treasures exchanged. I love the look of those pogacas – very, very appetising. Scrumptious pogacas, savory pastry with cheese, olives and various fillings, displayed at a bakery in Istanbul, Delicious pogacas and pastries; a favorite Turkish breakfast or tea time treat. Once the dough has risen, punch down and divide into 11 equal pieces, each about a size of a small tangerine. Now I see that yes, I think I can do this. Ohhh, might have to have a try at making our own poğaça – the ones we buy never have enough filling in for us so the ones I make will probably burst everywhere! And Stuffed aubergines with lentils, Mercimekli Karniyarik, Bulgur pilaf with freekeh, aubergine, tomatoes – Firikli Sebzeli Bulgur Pilavi, Regional Signature Dishes; Mains, Sides and Desserts, My Culinary & Cultural Tour to Turkey, 2009, Regional Signature Dishes; Starters, Mains and Desserts. My homemade peynirli pogaca, savory pastry with cheese and parsley; easy to make and delicious. Im sorry but this recipe tastes nothing like the buttery delicious poğaça made here in turkey… I was so excited because they look great but the taste is nothing like how they are here. Merhaba Jolee, I can not tell you how much your kind words means to me, thank you very much. I have no words again… tebrikler! Called 'sigara börek peynir', these Turkish pastries filled with either cheese, cheese and spinach or minced meat. . Write CSS OR LESS and hit save. Brush them with the beaten egg and sprinkle with nigella and sesame seeds. cay, olive oil, Ozlem's Turkish Table, Ozlem's Turkish Table cookery book, parsley, peynirli pogaca, pogaca, savory pastries with feta, Turkish breakfast, Turkish savory pastries, Turkish street food, turkish tea, yoghurt. Poğaça, often sold by street vendors, are stuffed with cheese, olive or potato as well as served plain […], […] Poğaça – Turkish Savoury Pastry Makes 12 Recipe source: Ozlem’s Turkish Table […], […] Poğaça es un rollo turco suave y mantecoso que es popular en el desayuno o la hora del té. I plan on making these very soon and will let you know how they turn out. © Turkishmeals.com | Tüm Hakları Saklıdır 2018. Some börekçi places have started to use the term. I am sure your efforts is greatly appreciated, Afiyet Olsun, Ozlem, Many thanks for the link to my pogaca recipe, glad you enjoyed it!:). Cheese filling for borek Shaping The Borek: Take out risen dough into preferably countertop (preferable not wood) Cut into 6 pieces and make a ball. The next day (if any left! Yesterday, i made again, but changing the fillings and i put the zucchini and feta cheese. Fortunately i didnt make a large batch. Mmmm…looks super delicious as always, Ozlem! Much love to you. Peynirli pogaca, Turkish savory pastry with cheese & parsley, ready to eat! Merhaba Davut, thank you for stopping by – I haven’t tried this way but worth a try – you will need to bring the dough to room temp and it may help rise too – would love to hear how you get on! They come in all shapes and sizes, but I do like making individual sigara- (cigar-) shaped ones because they are perfect for serving as finger food and look quite lovely among a good selection of other dishes on the dinner table. Cut it, vertically, … Once the dough has risen, punch down and divide into 11 equal pieces, each about a size of a small tangerine. Many thanks again for your time and my best wishes, Ozlem. Minced meat, onions and parsley makes a delicious filling, another one I think you’d enjoy very much. :), Hello Ozlem! Bake cheese filled pastry until it’s shiny and cracky for 20-30 mins. How long do they keep? These delicious cheesy pogacas (poh-ah-cha) are a favorite breakfast or tea time treat in Turkey and we love them. hello Ozlem, What is the best way to store these? When Ozlem over at Ozlems Turkish Table posted her Poğaça Recipe, I just had to try […], […] try and make this fun version on piroshki, or Turkish Pogacha ( I got the initial recipe from HERE ). Very glad you enjoyed Gul Manti; re pogaca, my version is not the really soft and fluffy one, they have a nice crunch and bite to it. Hi Peri, they really do, don’t they? In Turkey, it is used for pogaca, (savory pastries with cheese or various fillings), Kandil Simiti, special bread rings with sesame […], […] love the savory pastries, pogaca and little melt-in-the-mouth mini pizzas with various fillings sold in bakeries, firin and […], […] Pogaca; Turkish savory pastries with cheese and parsley […], […] but if you’d like to try out some Turkish cuisine for yourself and your kids, you can find a great recipe here. FROZEN PASTRY TURKISH SU BOREK WITH CHEESE. See more ideas about pastry, pastry recipes, recipes. Combine the warm milk and dry yeast in a small bowl and mix well. Try poğaça (po-gha-cha) with Turkish olives, cheese and sucuk served with sliced cucumbers and tomatoes for a quick healthy bite in the morning or when you need re-up during the afternoon. Yes! In Turkish ‘sigara’ means cigarette. Using Turkish yufka I wrapped up all the goodness – in this case cheese, parsley and dill and covered and soaked the pastry in a mixture of eggs, yogurt and olive oil… Özlem, One of the reasons I love your blog is that you reveal the secrets in the most common of Turkish dishes (poğaça is one of our favorite breakfast treats) but at the same dishes that I’d never have the nerve to try myself. Place the stuffed dough on the greased tray and repeat this procedure with the rest of the dough pieces. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. it’s been a while i’m doing some kind of turkish bread filled with feta cheese with spinach, and it’s always a success for me. Wishing you a wonderful day, My pogacas are rather chunky, like the ones you would get in bakeries in Turkey and one is enough per person. Though the original Künefe is thought to … Subscribe to our e-mail newsletter to receive updates. We’re going to make this for breakfast tomorrow. Preheat the oven to 180 C/ 350 F and grease a baking tray. Food help us make and share special memories, so happy if Asure brings happy memories back – and so glad if they inspire Cok tesekkurler, selamlar, Ozlem. [Marked as spam by Antispam Bee | Spam reason: Server IP] Place the prepared pogacas, stuffed dough pieces side by side on a greased tray. © 2021 Ozlem's Turkish Table. Turkish Semolina Halva is a fine dessert with various types, such as … ), you can microwave them for 10 seconds or gently heat under the grill, so delicious. And do you think this dough is suitable for baking çiçek poğaça? Turkish Puff Pogaca Pastry with Feta Cheese Recipe - YouTube $3.49 Ipek Gozleme stuffed with "cheese" FROZEN ** deliveries : GTA only ** $14.99 Ipek Gozleme stuffed with "potato" FROZEN ** … They look so fluffy and irresistible! I live abroad and this version of pogaca certainly delivers for us, especially for my children and many folks. Then come the invites and we go the rounds and do the social bit. I think I made a mistake with the dough, maybe let it sit too long as it got oily and very elastic- any tips to make my next batch better? Künefe (Turkish Cheese Pastry) - Tara's Multicultural Table For instance also Kapuska, Russian for cabbage and we have a meal called kapuska with chopped cabbage, minced meat, rice or bulgur – I love seeing this shared variation of food we have, my best wishes, Ozlem. Enjoy neighbours’ asure Ozlem. It is said the best Künefe can be found in the town of Antakya in Hatay. Thanks for this recipe, I always come back to it when I make pogaca! […] (poh-ah-cha) is one of those recipes I had yet to learn but had wanted to try. While mixing, if the dough feels dry add some lukewarm water or milk gradually. […], […] In Armenia it is used to flavour the traditional Easter bread. So delighted to hear it Charlotte, elinize saglik! Crumbled Turkish white cheese or Greek feta cheese and fresh parsley make a delicious filling. You may serve with Turkish black tea or coffee. Bakeries, street stalls sell freshly baked pogacas (plain, with white cheese, olives or with potato & cheese filling) in Turkey and with a glass of cay aside, they make a delicious and affordable breakfast or tea time treat. It started kinda […], […] In Armenia it is used to flavour the traditional Easter bread. Thank you for stopping by Joy, hope these pogacas brought some delicious memories of Istanbul!:). Simple o con rellenos de queso, aceitunas, papas, carne picada y más seal two. Carne picada y más treat in Turkey Classes coming up lucky you are very welcome Phil, glad all. Turkey, our thoughts and prayers are with you can do this Armenia it is said the best can! Your time and ingredients and new Online Turkish cooking Class your favorite savoury baked... 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