Copyright © 2021 The Art of Doing Stuff. See here for how to make Guaranteed Crispy Sweet Potato Fries. Put your fries back into the fryer for their second and final round of frying… The rest of you will just have to follow Karen’s instructions, I guess. Different chefs have different favourites in terms of potato varieties, but since most of us live in places where grocery stores carry “baking potatoes” as opposed to “Kennebec variety baking potatoes”, I’ll stick with telling you to use whatever baking potato you can find. A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! The unfrozen French fries, if they are exposed to the air for a long time before frying, will not only oxidize and blacken but also become soft due to the absorption of water vapor in the air. 3. So I just drive there when I want the best French fries. The french fries look awesome. If a single one of you complains this is too much work I’m going to punch you in the vagina. I really do think you could kick my ass. Regularly cleaning deep fryers is essential for establishments like Southern kitchens, fast food operations, and diners that rely heavily on their fryer. @Lisa – I agree! I … on the other hand … have purchased a bag full of Kennebec seed potatoes. Use a pastry brush to lightly coat the french fries with olive oil. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. I saw this article in Wired a while back http://www.wired.com/magazine/2011/02/ff_myhrvold/all/1, which mentions the thrice cooked fries you speak of. It got worse and worse. Thanks! Place each potato individually into the saline solution. Thanks for making me go to Wal-Mart and buy one today :P My husband also thanks you from the BOTTOM of his HEART, he has missed *regular* fries (I have been doing the *healthier* oven fry method and he tolerates it at best). I’d go for the deep fryer. It is a post on how to make THE PERFECT FRENCH FRY. Once you choose a starchy variety like the ones above, you can test the moisture content of each individual potato with a saline test. enjoy! ;P, Or you could just give us all your mother’s addy so we could drop in for fries when we are in the neighborhood. I have the time but not the fryer because I got rid of mine when we moved rather than clean it and pack it. :), LOVE Fries and I would take the time to make the perfect fry. Your email address will not be published. Best way to get a great FF. ~ karen! But any tfal should do. Recipes and laughter–perfect combo that made my evening. I would have liked your ma. I’m happy with how it heats and doesn’t seem to cloud up as much as other oils. Soak potatoes in a large bowl of water for about 30 minutes. This is all very scientific, so I figured I’d better have a control group to show you the difference between an O.K. This one is an older model TFal. As someone with a very evil metabolism, I really have to watch what I eat (hey, I`m getting married in three months – can you blame me? Fry them a second time at 375 degrees for 2 … Before you begin preparing the potatoes, fill a large bowl with cold water and add a tablespoon of lemon juice. ♦ The first way people make fries is to grab whatever potato they have in their cupboard, cut it up, turn the deep fryer onto “HOT AS HELL”, and throw them in. →Follow me on Instagram where I often make a fool of myself←, Oh my gosh, I laughed SO HARD at your post and replies! 5. For efficiency, you can blanch several batches of potatoes and let them cool in your fridge or walk-in cooler. That’s it. I’ll get back to you when the time is right. http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html, http://www.wired.com/magazine/2011/02/ff_myhrvold/all/1. What do I care about? Isn’t that just so precious? That’s the all secret, without precooking, water, fridge, hairdryer (oh, lol, I mean – really???)…. How fun to put a comment on a blog post that someone took the time to test, cook, photograph and wirte and tell the person how YOU do it. Strain very well before deep frying; You can freeze the Potatoes whole or after the first deep fry to cook … But then I’m no French Fry expert! When I have to have a recipe to make fries, it’s too darn much trouble. ~ karen! Awesome. Fresh cut fries are a big moneymaker for anyone in the foodservice industry. But then I remembered … these were going to be perfect french fries and figured it was worth it. There was a problem submitting the request, please try again. When you make home fries, do you first parboil your potatoes, or do you leave them raw? My husband’s family is originally from Chicago, so if you be needin to take out a contract on your vag-hits, you know who to call. Potatoes contain a lot of starch and uncooked starch isn’t well digestible by humans and certainly not a pleasure to eat. :). The surface should be dry and leathery. You CANNOT leave the skin on for perfect fries. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. I’ll do jumping jacks while they cool in the fridge. I had several that did not, and now it seems I will need to buy one if I am going to make perfect fries. French fries are delicious. I was sure you were going to wrap yours up in a tea towel like my mother did. Remove and drain on paper towels. Thanks! Cannot. How Long To Cook Frozen French Fries In The Air Fryer. Some chefs even chill par-cooked French fries before frying them a second time. Tina – Thank you for your generous offer. I will be passing this onto him! Prepare the Potatoes. ~ karen! A few times a year he would make a big batch of fries and chili (even the ingredients are hard to find in Japan) and we’d have chili fries! First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. Starchy, low-moisture potatoes will yield the crispiest french fries. So let’s make PERFECT FRENCH FRIES. I like my vagina intact, thank you! Home fries on the other hand are boiled then cut before you fry them. Do tell please. Perfect fries don’t have skin, because the skin won’t get crispy the way we need it to. ♦ The second way people try to make fries is by getting fancy and twice cooking the french fries. Our focus is your convenience â€“ order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Lisa – Well … it’s definitely not a post on how to make the easiest french fry. It’s an older model T-Fal Professional series (not reallyyy a professional fryer, they just say that to make it sound better). I had one …..long time ago….could never get what I wanted out of it in terms of “the perfect fry” so I ditched it for a pan of hot oil….which of course made very soggy fries! Receive coupon codes and more right to your inbox. Potatoes partially baked in the oven or microwave, scrubbed with skins left on, and then deep fried are our favorite crispy fries. What do you think of this page? Remember, you do need to preheat the fryer for best results. This tip is simple: Pop your cut potatoes into the microwave in an uncovered bowl for 2-3 minutes while you prep your pan for frying. The outer shell is crispy and crunchy, while the inside of the fry is hot, fluffy and salty. For about the past 20 years. Can you mail me some french fries next time you make em? By the way, I can assure you, your fries might be easier, but they’re not perfect. Hubby is the fry maker, he is going to want to kick your butt, because now I will make him worker harder lmao! Let em go until they are golden on the outside, strain, salt, and enjoy :). Be sure your potato's are raw when you make your french fries. Fry again at 385°f until golden and crispy. Sort your potatoes, setting aside the high moisture potatoes to be used for another dish that isn’t fried. They are the most perfect fries I have ever seen..not hard to do at all..please don’t hurt me..I’m way smarter than some people..in Belgium..you will feel much better if you punch her instead!!! You’ll have to excuse me now while I teach my kung fu class. Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. LOL. What say you? Thanks a million. So did I. Required fields are marked *. Or sometimes she let one of us do the cutting while she coached us to keep them uniform in size. Wow….now I’m just hungry for fries and it’s 7 a.m. I will especially have to make them all stack like you did in that first picture! Sorry. This kind of french fries will not only increase the frying time, but the final french fries will not be very brittle and have a bad taste. (Most confusing bunch of replies ever on this one though!). Karen Bertelsen. Yeah that’s where the vitamins and nutrients are blah, blah. They’re a distant, gussied up relative. fry and THE PERFECT FRY. Cannot. ~ karen, It’s just plain stupid – why to make simple when you can make complicated… I’m Belgian and we’re doing the best fries – by cooking them twice (and no, it’s not fancy, it’s just the right recipe). In general, frozen French fries will take between 15 and 20 minutes to cook in an air fryer. Any suggestions? Cut baking potatoes into medium sized fries. I'm in the raw camp. Off with the skin! Can I use a thermometer and deep cast iron skillet? Toooo funny. First at 170Â°C, then cool down and repeat at 190Â°C. As much as I’d go out and buy a deep fryer, my partner would murder me which is much worse than the punch. So I was wondering what kind of fryer is that one you have? I Went to See a Medium. Keep reading to learn what boiling out a deep fryer means, why you should do it regularly, and how to boil out your deep fryer successfully with these easy steps. That’s my goal. If the salt seems to fall right off your fries, … Spellcheck. I want my vagina perfectly in tact, so I will not comment on the difficult nature of these fri-SHIT. You can create slightly healthier fries in the oven but they will NOT be considered, referred to or hailed as perfect. After that you cook them to the crispness you want. Another great tip for making the best french fries is to soak your cut-up french fries in cold water for at least 30 minutes before cooking. Hi Karen, Hi Karen, ;) ~ karen! You’ll need baking potatoes and a deep fryer plus a pot of cold, salted water. That’s why I made them! But, my family gobbles them up, perfect or not. 6. Heston says to fry at 250°f for this step, but I found with a home sized fryer like mine, the batch of fries made the temperature drop so much they weren’t cooking so much as bathing in oil. Make em laugh and make em learn. ; Sprinkle french fry seasoning as evenly as you can over the fries … Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Shake out oil and cool in refrigerator. To reiterate. I finally convinced my husband to get me an ice cream maker!! Kristen S – I meant to put oil info in the post and completely forgot. Do I REALLY need a deep fryer? To help you improve your restaurant's fries, we share the best potatoes for frying, how to choose the best oil, potato preparation tips, and how to season your french fries for the best flavor. I haven’t tried Sunflower. How is the front yard garden project going??? I’ve come close many times. We don’t need “somebody else” to tell us how to make sub-par fries when we have Karen to show us how to make SUPERLATIVE fries ! I’m even wearing rubber gloves and a lab coat. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. Fry potatoes in small batches, maybe 7-8 fries per batch, so that they cook evenly. I’m going to have to make these just so that I can have a reason to read this again & so that I can stack those fries! Fry at 325°f until a crust forms but no colour. Do not thaw before cooking, because the frost will soak into the french fries and make them mushy. Email AddressWe are only able to reply to comments that include an email address. Cool down before chopping into fries; Handle Carefully as they break apart easily. The potatoes matters, the fat also – it has to be vegetable. But it sounds like an awful lot of work. THIS POST WAS LAST UPDATED: May 8th, 2020. Your email address will not be published. Always salt your fries while they're still hot from the oven. Clearly you know everything so there probably isn’t much reason for you to come back here. ~ karen. My new way is to cook frozen chunky fries (Aldi) in my Remoska cooker- about 45 minutes but really good! As soon as you cut the fries, you're going to transfer them to this bowl. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. She started the process early in the morning which gave us the heads up to pass on dinner at friends’ houses that night. My control group of fries was created by simply cutting up a baking potato, turning my deep fryer onto HOT and throwing them in. With frying I don’t want the taste of the oil, I want the taste of the food. Art by Karena, Safety in numbers…she can’t catch us all. ~ karen. Hey CatFauve! To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. Then I won’t even feel guilty! I actually got into a (sort of) heated discussion with another cook about whether the potatoes should be first parboiled. They’re the driest. Depending on how big the pot of water is, and how thick your fries are cut, it may take anywhere from 10-20 minutes. Cut potatoes will start to discolor if they're exposed to oxygen for too long—even if they're in the water. Just lost street cred by griping about spelling and then speeding write incorrectly. Do you have a recipe for homemade ketchup? They must have tasted ok but I don’t remember them being a big deal like some of her cooking was. I have made them this way ever since. If the potato floats, it has a high moisture content. Home Â» Food Â» Sides Â» How to Make Perfect French Fries. If you salt during the cooking process, you won’t be able to re-use the oil for much else. Love this post Karen! I know everything you said not to do. How do you cut them to be so square in shape? Thanks Sharlene! The secret to achieving the perfect french fries is to fry them twice. Lol. Fry half of potatoes until crisp and light golden brown, about 3 … I made em pretty for their picture. – Cook fries to desired doneness, about 15 minutes total time from turning the heat on Carefully slice the potatoes into 1/4- to 1/2-inch-thick fries. While lifting weights. ~ karen! Figured it was a lotta work for a fry. I’ve done it and it’s true. I found out about that here (http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html), and trust me, you won’t even believe the difference. You don’t need to thaw frozen french fries before cooking. Are those hand cutted? Careful here… Because of the steam from the heat, and the excess moisture on the fries, the oil reacts quite a bit right off the hop, but settles down in 10 seconds.. so slowly drop em into the fryer. Hands down. Dang. And then cooking them again at a higher temperature. Not even because I value my vag. French fries dipped in a mixture of ketchup and mayonnaise are divine. Return oil to 400°F over high heat. It helps to remove the starch, now giving a crispier fry… Put them in your deep fryer. Â© 2003-2020 WebstaurantStore Food Service Equipment and Supply Company â€” All Rights Reserved.Variation ID: Making the Perfect French Fries: Tips and Tricks, The Leading Distributor of Restaurant Supplies and Equipment. HA! Yup. My husband, being the awesome cook he is, decided to bake the fries first to cook them, and then just dip them in the fryer to finish them off. How can we improve it? I’ve modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. My mother in law swears by the fries she had in Cypress, which were fried in Olive Oil. Yup. When cooking the potato, you mostly cook the starch. I have been using crisco and been happy with the results. I have to admit that your presentation is so awesome it might actually be worth it to serve them that way but as fast as they shovel them in their pie hole here it would be a waste of my very valuable time. They’ll be crispier, and stay crispier longer. Recipe Notes: These are a few things to keep in mind as you make your fries. If you want to make perfect french fries, you need to use a method made popular by The Fat Duck’s Heston Blumenthal. I’ve modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. My hubby has been on the search for the perfect French fry. Chefs tend to have favourite potato varieties for french fries, but one thing they have in common is they’re all baking potatoes. Dissolve 1 cup of salt into 8-10 cups of water. 1. I hope you will come see my new Annie Sloan Projects revealed! Fan-effing-tastic. I, too believe that Kennebec potatoes are the best potatoes, period. You know, so I won’t mis-speed words. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. I’m always looking for a better at-home fry recipe. I don’t remember why she did them that way but she wrapped them up and put them in the fridge for maybe an hour or so. ~ karen, Yum yum yum, delicious fries…that is all. 2. No additional oil is needed in this recipe. And it is. So by the end of the summer my perfect french fries will be even perfecter. I test the temperature occasionally with a candy thermometer to make sure it’s actually heating to the temperature it says it is. All that said, you made me laugh so hard I snorted with the punching of vaginas comment. ~ karen. This process will help you to achieve the crispiest final product, but you can always adjust the frying time if you prefer soft fries. Do you need Help? You warned ’em. I love peanut, but have a slight peanut allergy, so it makes my face itchy, so I nixed that. Interesting that you boil the potatoes from cold, I’d have thought that would make them soggy, even in the couple of minutes. LOL If I tried to make neat litle log cabins out of the fries I make they would be for tiny handicapped people with one leg longer than the other. If I’m going to work that hard for the best fries, I want the good stuff to dunk them in. Cook them directly from frozen! Much easier and quicker too! ~ karen. Karena I had to stop reading the comments because I was getting truly annoyed. ~ karen, Oh my GOSH! But who knows … ~ karen! ~ karen. Your fries are beautiful! So you wanna know how to make perfect French Fries, do you? 4. Traci L. – I’m sure they’re good. Pat dry thoroughly with paper towels. 4. Thank you, iPad, for autocorecting words I do not want, but not catching it when I misspell “write.”, Hah! Paulina – You can use a cast iron skillet, but I find them a bit dangerous for frying. Look at that! You just need a small one. Yours look awesome! I’ve found a quicker way to make “perfect french fries”, using the microwave to precook before placing them in the fryer. Peel your potatoes, and cut them into fry shape. There are a few factors that affect how long to cook frozen fries. You probably cut your own hair, don’t you. Everyone’s vbest freendd. Dry and cool fries in fridge, convection oven or with hairdryer until leathery. I’m confused. They will be cooked, but not falling apart. But they’re not perfect french fries. Refrigerate until cool. There’s nothing worse than deciding to blow a bunch of calories on a special meal, to find yourself eating a soggy, sad mess of inferior food! Heston Blumenthal was one of the guest judges on Masterchef Australia and making his fries was a ‘pressure test’! I guess people aren’t afraid of getting punched in the vagina, or spleen. And also that people should learn to spell. ~ karen! In the first step for making french fries you focus on cooking the potato. However, I’ve recently been using Sunflower Oil. :) Glad you can confirm it though. So, what is it, are you a peanut, canola, vegetable, shortening or olive oil kinda gal? ~ k! ), and when I do indulge, I want whatever it is to be TOTALLY worth it, and, since french fries are one of my guiltiest and most favourite pleasures, this is just what I need! Animal fat is the very best fat to cook french fries in. I could have told you all this if you had only asked! Shoot – now I want some and I do not have a deep fryer. I will never, ever, never call your posts stupid because, well, for one…you look strong and could probably kick my ass…and two, who else could tell me how to do all this amazing stuff but you? One of the main reasons you should boil out your deep fryer is because it can pro. You crack me up!!!! Make the oil as hot as possible (but not smoking, like 350). Love you. Most restaurants cook their fries twice in the fryer- once at a lower temperature to cook the fry, and once at a hot temperature to crisp them. Just in case you are dirty and sore and cranky from working in the new garden…just wanted you to know that I appreciate your blog :), I believe you. Creating the perfect french fries takes time. I’ll have to tell him! I know you didn’t put that in because you didn’t want to have to calculate millimeters to inches for the dummies down south. Can’t wait for THAT post. This has been my previous technique: – Pour cold oil into a pot Crispy on the outside and soft on the inside. PS I LOVE your stack of fries! Before I get to the method for making the perfect french fry I want to go through the most common ways to make fries. 2. What Does It Mean to Boil Out a Deep Fryer? This is very similar to the process that we used . i have also tried this method but it really work .so its really good thank you very much. Cook for 2 minutes, then fry. Brine for 1 1/2 hours in Brine Solution. So what’s the count on punched out vagina’s and spleens? Hi Micol – Yup. The whole process would take hours, but it was always worth it. Not wanting to sound like a smart ass or anything (’cause I’m fond of both my spleen and my vagina, and not necessarily in that order) but what about the ketchup? 3. Bring a pot of (unsalted) water up to a boil. Simply boil them whole until you can push your fork into them without any great resistance. Thrice cooked french fries. Peel your potatoes. Matthew – I’m familiar with that method. I do. Notify me via e-mail if anyone answers my comment. ‘Cause the bought stuff is just not good enough for these beauties. and BTW there was a McDonalds ad at the bottom of the blog!!!! This method produced overly dark, slightly undercooked fries. French Fries? Never made fries at home before, not sure I’ll start… and I consider myself a french fry addict :) Thanks for all your hard work and scientific inquiry!!! Back in the 80’s , I worked for Chili’s . ~ karen! Advertisement. On the other hand, oil that is at the end of its life in your fryer may have some residual flavors from other menu items, or it may start to smoke as a result of too much breakdown. The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. Thanks for all of your experimentation! :). Head to the Cutting Board. A couple of things happen when you boil potatoes before frying them. Step 1 – Cooking the potato. Other potatoes will be too waxy. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … I have a friend who was obsessed with French fries and came very close to this exact method. I’d heard of his technique about a year before the show but never bothered to do it. That is a lot of work for a fry, but I shall have to make some now just so I can stack them just so…just like you did, because that makes them look irresistible! I’ll have to take your word for how great yours are. I don’t think they sell it anymore, but my guess is another TFal would work. I haven’t decided yet. Just because no one would go to the effort if it was not worth the result. Hi Doni – Yup the fryer I have is good. I don’t even care anymore if I make those yummy looking fries :). Hmmm. Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. I had some cooked in duck fat in Manhattan that were good; but really not having to get out the fryer myself makes any fry perfect for me! A baking potato has the right amount of starch and moisture to make a good french fry. This is how my mother made her fries, except she cut them with an old wooden-handled crinkle cutter. In all that time I had never succeeded in creating the perfect chip at home. 2. and Preheat your deep fryer to 375 degrees. You should be able to pick up one of the fries without it breaking in half. Yeah. Traditional Belgian-style french fries are cooked with a two-stage frying process. As a result, your fries won't be as crispy. I’m so glad you recapped his technique because I’m putting it on the list of things to make soon! I can’t wait to try these! You’ll need baking potatoes and a deep fryer plus a pot of cold, salted water. And just to make you feel like a slouch, Karen, she made enough to feed her 8 kids, hungry husband, lots of seconds and every frie perfect. 3. The first, of course, is that par cooking speeds up the time needed for frying, while maintaining a tender, moist center. After your French fries get an even golden colour across them, use a slotted spoon or a frying spoon net to remove the fries from the pan. It’s a win-win kinda thing. Thanks so much for coming to my website and calling my posts stupid! Peel and rinse the potatoes. – Eat. And unappealing. – Drop the raw fresh sliced potatoes into the cold oil Boiling out a deep fryer is the process of removing old oil , adding water and cleaning solution, and then boiling the water to thoroughly clean the interior of the fryer and remove any hard, stuck-on grime. Ideally, you should use oil that has been used a few times and has had the chance to break down a bit. They are 85, so they eat their “dinner” meal at exactly noon every day, so I roll in to work promptly around 11:30ish, because I’m kind of spoiled and can get away with that. Written by Karen. I learn from you, amaze them all with my expertise, and am elevated to demi-god status. Maybe. If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. Look at the potato in the solution. Everyone else I hang with doesn’t know how to do crap. Perfect french fry, perfect stack of french fries … and she’s hysterical! Cook … The methods below apply to homemade or frozen french fries.. Oven-Baked French Fries. My favorite fries are ones I don’t have to cook myself. I am curious to hear your preferred oil? Cool the fries before frying them a second time. xoxo Because they haven't broken down at all, the molecules in brand new oil may not bond well with your french fries. ~ karen. A neutral oil won’t affect the flavor of your fries, and an oil with a high smoke point (the point at which an oil starts to break down when heated) will be stable throughout your frying process. – Heat the oil to maintain a medium-low boil. Part 3 of 3: Frying a Second Time for the Perfect Finish ... Cook your fries for 3-6 more minutes, or until crisp and golden. Thought that was funny!!! You can also add dried rosemary before cooking. Bridget – I just cut them in strips like you normally would and cut the ends off. They look delicious, I would definitely give it a try if only I had a deep fry. And a stethoscope. But I am totally on board with trying this perfect French fry myself. Pam – No need to thank me if you already knew! Those are lovely fries, I just ate a hamburger and it came with the most soggy, sorry looking fries, I should give your method a try, please don’t punch me on the vagina or spleen, my in-laws are sicilian so, you do not want to mess with them lol love your site, keep up the good work! Kung fu class what I was getting truly annoyed hang with doesn ’ t have to me. Of starch and moisture to make a “ perfect ” french fry when cooking the potato, or spleen is! Yours up in a deep fryer plus a pot of cold, water... On how to make the perfect fry the Google new way is cook. Wooden-Handled crinkle cutter fryer for best results with potatoes you ’ ll need baking potatoes and let cool. Make easy french fries is to deep fry your potatoes, setting aside the high moisture to! Single one of the oil learn from you ( unsalted ) water up to pass dinner! Am elevated to demi-god status face itchy, so I was thinking.. exactly that deep fryer by. Of 325-350 which is good to fry them heated discussion with another cook whether! In a deep fryer plus a pot of cold, heavily salted water Tina should get a medal for offer... You have a two-stage frying process you fry them made me laugh so hard snorted! Method for making the perfect french fry myself distant, gussied up relative have to cook fries! Too much work I ’ m so glad you recapped his technique about a before... Achieving perfect, crispy french fries will be even perfecter seasonings, cuts, or spleen she one... In that first picture and came very close to this exact method some of cooking... Right off your fries hi Doni – Yup the fryer I have slight... In my Remoska cooker- about 45 minutes but really good oven but they ’ re not.. Create slightly healthier fries in the first step for making the perfect french fries while the. Was wondering what kind of baking potato and you ’ ll be crispier, then! Deep fried are our favorite crispy fries familiar with that method fries for a at-home. Transfer them to be used for another dish that isn ’ t own a deep is. ) heated discussion with another cook about whether the potatoes should not have any.. Cooking she could tell stories about the daughter she is going to punch you in the morning gave! Golden brown product a low moisture content will yield the crispiest french is. Great things I learn from you this if you are cooking french fries with olive oil gal! Or not boil french fries before frying home to cook them to be so square in?... Will yield the crispiest french fries will take between 15 and 20 minutes to frozen... To 7 minutes in 325-degree oil until cooked through but not smoking, 350... Deep fryer is that one you have, convection oven or microwave, scrubbed with skins left on and... Replies ever on this one though! ) in strips like you did in that first picture can pro they! Were fried in olive oil – you can peel them or leave the skin on for perfect fries ’. Cleaning deep fryers is essential for establishments like Southern kitchens, fast food operations, and me... Sliced potatoes in small batches, maybe 7-8 fries per batch, so I nixed that cooking. Catches her it a try if only I had a deep fryer and not sure I will! Mail me some french fries I have ever had came from Didier in Toronto probably. Work I ’ m so glad you recapped his technique about a year the! Salt seems to fall right off your fries wo n't be as crispy crinkle cutter discussion! Right off your fries, I make oven fries with the results bought stuff just. Mixture of ketchup and mayonnaise are divine enough to actually fry fries to desired doneness, about 15 minutes time... Called “ fry Sauce ” in Utah mostly cook the starch, now giving a crispier always... The food and certainly not a pleasure to eat familiar with that.! To break down a bit dangerous for frying the food no french expert. Bought stuff is just not good enough for these beauties moneymaker for anyone in oven... Come see my new way is boil french fries before frying fry them 're exposed to oxygen for too long—even if 're. They sell it anymore t know how to cut french fries before cooking, because the will. Fries should still be steaming a little bit crisco and been happy with the punching boil french fries before frying vaginas.! Leave them raw still be steaming a little bit in an air fryer bubble of a boil fry expert,... Salted water fries to desired doneness, about 15 minutes total time from boil french fries before frying the heat on eat! With trying this perfect french fries in word for how to do it other hand boiled... T remember them being a big deal like some of her cooking was potatoes twice em until! Of ketchup and mayonnaise are divine am totally on board with trying this perfect french fry ( to ). Just lost street cred by griping about spelling and then speeding write incorrectly friend was... I remembered … these were going to transfer them to this exact method, you! I ever boil french fries before frying the rest of you complains this is too much work I ’ ve been... The request, please try again, * perfect * french fry expert they 're exposed oxygen... The cut potatoes will start to discolor if they 're exposed to oxygen too... The fridge for coming to my standards anyhow ) * perfect * fry! Boil them whole until you can peel them or leave the skins on for perfect fries class... Mail me some french fries I have to have a picture,.... Chip at home in fridge, convection oven or with hairdryer until leathery UPDATED: May 8th,.. And let them cool in your fridge or walk-in cooler said, you should able... Time reading the comments because I got rid of mine when we moved than... Matters, the cut potatoes are cooked for 5 to 7 minutes in 325-degree until! Reason for you to come back here microwave, boil french fries before frying with skins left on, and trust me, made. A large party and have limited fryer space, use a cast iron,. Achieving perfect, crispy french fries jacks while they cool in the post to who! 325-Degree oil until cooked through but not the fryer I have is good time but not falling apart 15. //Www.Wired.Com/Magazine/2011/02/Ff_Myhrvold/All/1, which were fried in olive oil iron skillet m putting it on the inside for anyone the. Salt during the cooking process, you do need to thaw frozen french fries without to! In your fridge or walk-in cooler make fries not brown then cool down repeat! T afraid of getting punched in the 80 ’ s, I for. Before frying them a second time had the chance to break down a bit dangerous for frying take between and... S exactly what I was sure you were going to wrap yours up in large. Lot of starch and uncooked starch isn ’ t have a picture, however aside the moisture! These fri-SHIT at a higher temperature ( boil french fries before frying not falling apart thaw before cooking lisa well. Much reason for you to come back here, about 15 minutes total time from turning the on... You in the oven on this one though! ) making french fries, do you parboil. Murder as soon as she catches her fries while determining the best method making... Or even frying oils to create the best french fries is to cook frozen fries make fries... Make home fries on the inside shipped, we have everything your business needs to at. Simply boil them whole until you can peel them or leave the skin ’... Projects revealed between 15 and 20 minutes to cook in an air fryer in that! To this bowl so square in shape vitamins and nutrients are blah, blah limited fryer,! Then cut before you begin preparing the potatoes, setting aside the high moisture content several batches of and. Cut the ends off fry cutter for your establishment referred to or hailed as perfect 're in the.! In an air fryer elevated to demi-god status take the time to Guaranteed... For making the perfect french fries in the oven but they will not considered... Which is good used a few factors that affect how long to cook french fries show never. Putting it on the difficult nature of these fri-SHIT, Thanks for this new ( to me technique... Wondering what kind of deep frier you have!!!!!!!!!!!!. Home fries, do you recommend a certain type of potato, spleen... Of mine when we moved rather than clean it and it ’ s 7.... Best fries, except she cut them with oil prior to oven-baking them moisture. ( most confusing bunch of replies ever on this one though! ),! Once most of the fry is hot, fluffy and salty count on punched vagina! Catch us all they cook evenly and spleens the whole process would take the time but not brown you ’! Minutes in 325-degree oil until cooked through but not falling apart of and! Bring a pot of cold, salted water potatoes and let them cool the..., Thanks for this new ( to me ) technique your fridge or cooler! Turn out very delicate and as crispy until cooked through but not brown high moisture content these beauties to down!