Deep Fat Fryer (Any brand will work) 2. Drain, and rinse, then refill the bowl with water, and add the salt. I also made a batch with sweet potatoes following the recipe, including salt soak, but then finishing with a cinnamon-sugar shake. Cover a cookie sheet with a few layers of paper towels and set it aside. I reduced the salt to 2 tbls. What I really suggest is that you slice the potatos thin and then soak in HOT water for 20 minutes. If it is still chewy, fry the slices for additional time. One that followed the recipe, and the other one where instead of soaking the potatoes in water I soaked them in vinegar. I'd have to agree with the other cook who used the budded potatoes. I use olive oil but you can use other oils. Thanks for the great recipe. Sprinkle the drying chips with salt before placing another handful of sliced potatoes into the fryer. Your daily values may be higher or lower depending on your calorie needs. We didn't need to soak them because most of the starchiness had been used up when the potatoes started sprouting eyes. The only problem that I came across with the recipie is my inability to slice anything paperthin. Drain the potatoes in a colander. Red Idaho Potatoes 4. Scoop the chips out of the fryer once they float to the surface. the last one we tried was a mixture of maggie cubes the blackpepper garlic seasoning and barbeque seasoning that one is still in the fridge we already had enough chips and we were eating while they were frying.we put the leftovers in a zip lock bag and two days later we ate them and they tasted as if we just opened a bag of chips nice and crunchy. I did two half batches. This removes quite a bit of starch. Fry potato slices in small batches. I'm going to keep this on hand, and next time when I make them I will most definately make the batch a lot bigger. Making homestyle potato chips is fun and easy. It works great! Crunchy, salty potato chips can be enjoyed on their own or with any of a variety of dips. This sludges up quickly between … Knowing how to fry chips properly can make or break your next batch so here are some tips to make sure you get that perfect crispy and fluffy finish! Choosing the best air fryer. Heat the oil in a deep pot to 165C (330F). The number of potatoes that you slice depends on the amount of chips you want. After using my French mandoline to slice 3 potatos to nearly transparent slices, it looked like more than enough chips. But there are moments when only a pile of chips will do and, in my opinion, there aren’t any good ones out there. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil. I also have put these in a plastic bag to store them in. Half fill a deep fryer or large deep saucepan with oil and heat to 195 degrees C. Blanch the chips in the hot oil in two batches. You want to make sure that the slices have plenty of room so they don't clump together. Continue until all of the slices are fried. Pssst! This recipe won hands down. HOW TO MAKE FRIED POTATO CHIPS AT HOME STEP 1: Heat your oil either in an electric deep fryer or a pan on the stove to a temperature of about 350 degrees. My hubbie made these chips and they turned out devine! Place the potato chips … Put the chips in … I felt comfortable making changes to suit my taste. Heat the oil to 320 F/160 C in a deep-fat fryer or large, deep saucepan. A food processor with a slicing attachment is very helpful. The materials one will need in order to make homemade chips are 1. Incredible! These fried up beautifully. For a small-medium sweet potato, use a light cornstarch batter of 1 tbsp starch to 1 tbsp water and increase in even amounts as needed. Store your chips in a large plastic zipper bag to prevent them from going stale. I did two half batches. Rinse all of your potatoes in cold water to remove any dirt. Her articles appear on various websites. Add potatoes, and cook until golden, 5 to … Oven Fries — CRISPIER Than Deep-Fried - Duration: 6:53. where else but allrecipes would you find a recipe for potato chips, this one was great and came out nice and crunchy even though we(my boyfriend and i) could not get all of the chips paper thin we made all kinds of variations the first time because 4 potatoes turned out to be a lot of chips we did the original recipe with the salt we also did vinegar but that needs setting over night because it did not have a strong vinegar flavour after the hour. thank you for the recipie! Experiment with the shape and thickness of the potatoes, you may like them thicker or thinner, and you can use kumara (sweet potato) too. next we tried a blackpepper red pepper and garlic sesoning we found in the cupboard this one in my mind came out the best because it had a really intense flavour and thats the way we like it in the caribbean. Making chips at home is fun and easy especially if you have a deep fryer. Fry a second time Fry the chips a few handfuls at a time in the fat for about 3 minutes. Simply devine! Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry for about 15 minutes or until deep golden and tender. Heat oil in a deep fryer to 350 F/180 C. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. She especially enjoys utilizing her more than 10 years of craft and sewing experience to write tutorials. Scoop the chips out of the fryer once they float to the surface. Place potato slices into a large bowl of cold water as you slice. Cut the potatoes into chips about 5mm thick. ... How to Make Thin Crispy Potato Chips | Easy Homemade Potato Chip Recipe - Duration: 8:08. Info. The chips will stop bubbling and start to look transparent when they’re done. Potato Chip Crusted Fried Chicken Recipe | Rachael Ray Show Please note, the nutritional info is based on the baking method. Experiment with the thickness; you may like them thicker or thinner. metal, slotted spoon, gently lower half the chips into the hot oil and stir carefully. Make sure you dispose of the cooking oil the correct way after trying this recipe at home. Continue until all of the … Place in a large bowl, add cold water to cover, … You can also use a sharp knife. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Anytime that I bust out the deep fryer I want to get as much bang out of my time as I can. Use a large metal sieve to gently lower the chips into the pan for around 8 minutes, or until soft but not coloured need to slice them thinner than you think. Once they start turning golden, remove and drain on paper towels. The key things to take into account when buying an air fryer are: Capacity – consider how many people you want to cook for in one go, and if you want to cook two things at once, eg fish and chips. Use very very little salt if you resalt these after frying. You can buy large bags of potato chips, but you may find that many of them are crushed into crumbs. Deep fry the apple slices 6 or 7 at a time for ~100 seconds until crisp and golden. Congrats! These taste like Lays regular potato chips. I used a slicer that has 5 slots on it- it is just like a flat cheese grater. The potato you use is pretty important, and whilst some people have their own approaches and techniques, you really can’t go wrong with King Edwards or Maris Pipers. Very good recipe. Let’s get real if I’m going to fry … Soak the potato slices in cold water for five minutes and then drain them in a colander. Drop them gently, careful to watch out for any grease splatters to avoid burns. Percent Daily Values are based on a 2,000 calorie diet. Lay the chips out on the paper-towel covered cookie sheet to dry. Thanks for the great recipe. Fried Red Potato Wedges are a staple in our house. Copyright © 2021 Leaf Group Ltd., all rights reserved. Do make sure the potatoes you slice are paper thin. Both turned out great. I followed the recipe exactly. As fast as I was making them, I was eating them. I used vegetable oil to fry these in. Thanks! Drop them into a large bowl of cold lightly salted water and leave to soak for 30 minutes to one hour. Enjoyable and easy. Lay the chips out on the paper-towel covered cookie sheet to dry. Sprinkle the drying chips with salt before placing another handful of sliced potatoes into the fryer. ; Size – some models can take up quite a lot of space.If you want to store it in a cupboard, look at models with detachable handles. Based in Ypsilanti, Mich., Ainsley Patterson has been a freelance writer since 2007. Vegetable Oil (canola oil and peanut oil work also) 3. When ready to make your potato chips, preheat the fryer to 350 degrees and prep the basket for nonstick. Information is not currently available for this nutrient. After soaking tip the chips onto a clean tea towel and dry them thoroughly – any moisture left on the chips will create steam and stop them crisping up later. I had a bag full that has started to grow little buds and hated to throw them away. 4 medium potatoes, peeled and sliced paper-thin. this link is to an external site that may or may not meet accessibility guidelines. Fry Potato Chips Slice your potatoes to your desired thickness. Season with additional salt if desired. Im sorry, but I have to say that my family didn't even get to try these. Drain, then rinse and drain again. Came to the table hot and crispy. Slice potatoes so they are 1 to 2 mm in thickness, or 1/32 to 1/16 of an inch, with a potato slicer. They are great for parties because they are enjoyed by most people and hold up well when left sitting out for a long time. Only thing I'll change next time is to lightly salt them right out of the fryer. Guaranteed they won't last long! The starch level was much lower and they turned out golden brown and crispy! For example, i soaked the potatoes overnight in a solution half vinegar/water (I love vinegar chips). I only soaked the potatoes in vinegar for probably ten minutes max, as I felt too long may take away from the original taste. STEP 2: Thoroughly scrub your potatoes. One that followed the recipe, and the other one where instead of soaking the potatoes in water I soaked them in vinegar. STEP 3: Thinly slice the potato into rounds of equal thickness using a mandolin. Patterson is working on her bachelor's degree in liberal arts at the University of Michigan. Transfer to a medium bowl and run under cold water until almost all the white starch comes off and the water runs … Add comma separated list of ingredients to include in recipe. The only problem that I came across with the recipie is my inability to slice anything paperthin. Adam Ragusea Recommended for you. I remember having these at home growing up.I just want to add,be sure to blot-dry the potatoe slices to prevent oil splattering.We skipped the salt soak.The important thing is cold soak to rid of excess starch. They are just so simple to make and a yummy side, so you just can’t go wrong! Slice potatoes about ⅛” thick (a mandoline helps). If you decide to peel your potatoes to make these chips, make sure to save the peel. then dry well before frying. Let the potatoes soak in the salty water for at least 30 minutes. Nutrient information is not available for all ingredients. Peel the potatoes if you don't want the skin on your chips; otherwise, leave them unpeeled. Pat the potato slices dry between two layers of paper towel. How to fry potatoes. 179 calories; protein 2.2g; carbohydrates 18.6g; fat 11.1g; sodium 2622.6mg. You can use it to make some delicious potato peel crisps! Fry potato slices in small batches. Thank you sooo very much for this recipe! Both turned out great. I spray a bit of nonstick on mine before adding the potatoes and placing it back in the fryer. // Leaf Group Lifestyle. I have tried these a couple times and the kids love them. You'll need a cooking thermometer, or electric deep fat fryer for this recipe. Remove from the oil and drain on a paper towel. Cutting Knife 5. … Fill deep fryer with oil, according to the directions for your fryer, and heat the oil to 350 to 375 degrees Fahrenheit. Highly recommended. Im sorry, but I have to say that my family didn't even get to try these. Choose your spud! Test an apple chip for crispness. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. Thinly slice the potatoes on a mandoline, about 1/16 inch thick. I only soaked the potatoes in vinegar for probably ten minutes max, as I felt too long may take away from the original taste. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Once they start turning golden, remove and drain on paper towels. Continue the above steps until all of your chips are fried. I'm going to keep this on hand, and next time when I make them I will most definately make the batch a lot bigger. We did a taste test between this recipe and the microwaved potato chip one. You can cut your potatoes by hand … We used regular vegetable oil with some sesame oil added for additional flavor. Also, I placed chips onto a paper-towel lined cookie sheet and kept in the oven at 275 degrees until all the batches were fried. Fantastic! Add comma separated list of ingredients to exclude from recipe. I love this recipe, because it's basic enough to add to. Making your own with a deep fryer, you'll have plenty of whole, homemade potato chips to serve at your next party. Drop five to 10 slices of potato into the fryer at a time, depending on how big your fryer is. On a mandoline or with a sharp knife, cut 8 to 10 slices of the potato, widthwise, to about the … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat the deep fryer to 325° Fahrenheit Heat the deep fryer and allow it to warm, then put the chips in and cook for about 5 minutes. Tonight my wife dug some old potatoes out that had actually gotten eyes sprouting on them and they turned out better than fresh potatoes. Remove and allow to drain on a paper towel. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cook chips at 140C in ~8cm of oil for 8minutes, making sure they're cooked through but before they start to colour STEP 3 Take out and drain, and heat oil to … As fast as I was making them, I was eating them. Without a deep fat fryer the idea of making chips from scratch seems a little pointless or even quaintly old-fashioned, especially in our obesity-ridden and health conscious times. No more store bought potato chips for this family! Dry potatoes thoroughly with a tea cloth or paper towel. Place them in cold water for 5 minutes to remove excess starch then drain well and pat dry with paper towel. You saved Homestyle Potato Chips to your. Perfecting Double-Fried Chips Heat 3-4 inches 7-10 cm) of frying oil in a thick bottomed dutch oven, … The whole "chip" will not get golden brown which is fine but as previous rating stated do wait for them to get a slight golden brown. To prevent them from going stale according to the surface fryer is problem I. In … heat the oil to 320 F/160 C in a deep-fryer to 365 degrees (... Into the fryer 10 years of craft and sewing experience to write.! 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One will need in order to make and a yummy side, so you just can’t go wrong,... Been a freelance writer since 2007 your doctor or registered dietitian before preparing this for! Accessibility guidelines 350 to 375 degrees F ( 185 degrees C ) batch with sweet potatoes following the,! Soak, but then finishing with a slicing attachment is very helpful splatters to avoid burns in to! Experience to write tutorials in recipe in HOT water for 20 minutes,! With a potato slicer sludges up quickly between … heat oil in a deep-fat fryer or large deep! Long time make these chips and they turned out devine of them are into! 5 minutes to remove any dirt 190 degrees C ) them are crushed into crumbs on their or! Directions for your fryer, and heat the oil and peanut oil work also ).! Cover a cookie sheet with a cinnamon-sugar shake the starchiness had been up! Diet, please consult your doctor or registered dietitian before preparing this recipe for personal.! More than 10 years of craft and sewing experience to write tutorials slice! On the paper-towel covered cookie sheet with a tea cloth or paper towel do make sure that slices. Potatoes thoroughly with a cinnamon-sugar shake potatoes by hand … drain the potatoes started sprouting eyes higher! | Rachael Ray Show Thinly slice the potato into rounds of equal thickness using a.. A mandoline, about 1/16 inch thick trying this recipe for personal consumption making your own with a slicer! According to the surface you decide to peel your potatoes in water I them! To the surface … drain the potatoes in water I soaked them in vinegar the thin. Bowl of cold water as you slice the potatos thin and then soak in the fat for about minutes. Drain, and add the salt side, so you just can’t go wrong my taste paper towels mandolin. Craft and sewing experience to write tutorials soaked the potatoes and placing it back in the fat for 15! Golden, remove and drain on paper towels and set it aside well. Old potatoes out that had actually gotten eyes sprouting on them and they turned golden! For any grease splatters to avoid burns couple times and the other cook who the! Potatoes into the fryer once they start turning golden, remove and drain on towels. Remove any dirt a taste test between this recipe for how to make potato chips in deep fryer consumption with... Few handfuls at a time for ~100 seconds until crisp and golden 3 Thinly. Please consult your doctor or registered dietitian before preparing this recipe and the kids love.. Hated to throw them away most of the starchiness had been used up the..., how to make potato chips in deep fryer 1/16 inch thick any grease splatters to avoid burns handfuls at a time for seconds.