Thank you! It’s been great having homemade roti . Rene’e. I'd say skip the salt since you're going to coat the balls with butter also afterwards. Wrap them individually with cling film and just place in the freezer. nevertheless, this roti canai is as delicious as i remembered when i had it. I’m just wondering if you know any egg replacement option? Roti canai biasa disajikan dalam dua pilihan, yaitu manis dan gurih, jadi kamu bisa menikmati hidangan yang satu ini sesuai dengan seleramu. I have also just purchased salted butter. Traditionally served with curry sauces, dhal, and condensed milk, its mild, neutral character lets bold flavors take center stage. My question-- Is overnight cooling required? must try! Hi Eileen, it's always nice to see a fellow Malaysian here. Any reason for that? Sorry, I jumped right into to the ingredients and recipe. Thanks heaps (: Thank you for sharing the recipe. Thank you so much Paul! Gracias por la receta! Thanks for your recipe. I kneaded it like crazy too! I would like to try the dhall curry but can't find the recipe. Delicious! Hi Samantha. Roti canai is a popular breakfast and snack dish in. I am thrilled to try your recipe. Previous Next Hide Grid. I always make it whenever we have cravings for roti canai. I remember in my 11th birthday my father asked me what I wanted, I said I wanted roti canai. Share It! Good luck, let me know how it goes! Roti canai sellers are not only showcasing their flipping skills to attract customers. Thanks for the great video and recipe. Will it be on the texture? Hi Manjit! Shujin pun suka sangat. Hope it helps. Watching the video really helped. Once he nail it, maybe we film it for the channel . By the way, what speed did you use for your mixer? Hello. Everyone in my family loved it as well!! I enjoyed the challenge of making it and found it not difficult. was just wondering can we freeze the left over dough? So what could have gone wrong? We felt like in Malaysia. Hi Debbie! Nonya Chicken Curry with Roti Canai - Recipes - Poh's Kitchen. But if you find it difficult to roll out, yes leave it for a few minutes. Personally I don't do that. Thanks for the video. Thanks Foon! Hi Bea thanks for your answer, that help me, so l not waste my time, try to make it with whole meal flour. Thanks so much for the receipe. I ended up adding around 4-6 tbsp (30-50 g) more. For the full recipe, visit www.malaysiakitchen.com.au. Going try your recipe asap. It should break into shards with just enough resistance to show the dough is properly made and rested. Now I can't wait to try your dhal curry recipe. Have fun making these! Spread some unsalted butter on the working surface. Getting real technical here! And how to prevent them sticking to each other if I were to keep them in the freezer please. The only condensed milk we have in the States is sweetened condensed milk. They're best eaten with dhal curry or any type of curry with some sambal. Image . Hi! Just use 1/2 of sugar instead. can i substitute the condensed milk with something else if cant find orgnaic one?thank you ! Hi Jojo! Cover in cling wrap and allow to rest overnight at room temperature.After the overnight resting you will find the dough soft and stretchy. I did save it in the end. Roti Canai Recipe. I'm happy that everybody loved it, thank you so much! Thinking of cooking half of it tonight and another half the day after. Hello! I'm assuming you're referring to the cooked roti canai? Knead each piece a few times to achieve a smooth texture, then shape into a ball. Had to do stretch it quickly and place it on the pan. Now that I see stretching the dough the way you showed it also gives almost the same thiness, I am definitely going to try it. Just use honey or some sugar. Can’t wait till dinner tomorrow. good job. I made this today having refrigerated the dough over night. Roti canai or paratha on banana leaf, favourite Malaysian food. I'm not sure about the elasticity also (when stretching). And they have also learned that when the budget is a little tighter, you don't need to miss out, you just need to roll your sleeves up and be a little more resourceful. Roti Canai, Roti Prata, Malaysian Flat Bread. You can use all purpose flour but I would not recommend it. Kind regards. Thanks for the love Rusdi! This is just to flatten and smooth out the surface of the dough as much as possible before you stretch it. I hope i'll be able to do it this weekend. Roti canai in the wilderness, I love it! Hi, Bea. For me, it reminds me of all those wonderful memories that I cherish of my family. Please encourage him. Thank you so much for the heads up! . This homemade roti canai is very easy to prepare. Is it necessary to use condensed milk or can I use regular fresh milk? May God bless you. Do the same to the lower end, forming a wrinkle thin log. - Bea . Originated from southern India, roti canai is sometimes called roti paratha or roti prata. Can I do it without milk? Roti canai is a very popular flat bread in Malaysia. Just a point to note though...'canai' actually means flattening the dough.. Hope i didn't come across sounding rude. I haven't tried it without egg, sorry though! Thanks Amina! Yes I'd recommend bread flour for the structure and texture. Hi Karla! So you've had roti canai before? At this point the dough should not be sticking to the bench top. I honestly think I have been able to find it only a handful of times in the last 15 years. . Place one of the balls of dough onto the table and press down with the palm of your hand while moving it in a circular motion. No-Bake Nutella & Dulce de Leche Cheesecake ». Kind regards. Until now. I eat it for breakfast at the mamak stall every day when I am lucky enough to visit Malaysia. Also looking forward to seeing your husband's video. We need to know your location so that we can provide you with the best results. Hi, l like roti canai but never make it before, your recipe very clear and detail, l would try to make it, I have lived in Malaysis/Kelantan for 3 years, and I dearly miss roti canal. So glad I came across your blog. I've tried using ½ tbsp (10 g) honey, it works just fine. Roti canai . I just come accross your roti canai recipe. They came out delicious. Audio . Is a flatbread from Malaysia. Thanks again. The perfect roti recipe was eluding me until I met Kuala Lumpur's Flying Chef Matt of Roti Canai fame. Heat up your frypan on medium heat with a dash of vegetable oil and fry the roti until golden blisters appear on both sides. like always, thank you. Coat each generously with ghee and set aside in a tray brushed with ghee. Privacy  Disclaimer. Tip all the ingredients onto the bench and knead until smooth and elastic. Roti canai adalah roti yang berasal daripada India, dengan namanya sendiri sudah jelas sebenarnya, roti canai ini adalah roti leper yang datangnya daripada Chennai, India. Oh that's awesome! Cover the container tightly with cling film and keep in the fridge overnight. Can I use all-purpose flour instead of bread flour? My family loved it! if yes, how long do you think it would be okay in the freezer? Hope this helps. It was set to knead at probably speed 2/3. At last I gathered my courage and made it today. Required fields are marked *. Fluffy and soft with crispy edges. Hope it helps , Hai Bae, i'm from Indonesia, got stumbled upon your canai recipe at about 6 months ago. Fingers crossed tomorrow. Thank you for the recipe.. this was my first time for making roti canai by myself.. my Jani really love it!! Is it better to knead by hand or handmixer with dough hooks if you don’t have a stand mixer? When my family moved back to the US it was devastating to me that roti canai was not readily available. I’m Bea, a former computer programmer, now a full-time food blogger. Not sure if you intended it that way. Heat them a bit to get that fresh taste again. Roti Canai or Roti Chenai, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Malaysia, Brunei, Indonesia and Singapore. If i may ask, where are you from in Malaysia? can they be kept for 2 days? Being able to make it at home is a luxury. Then freeze them individually wrapped in cling film, in ziploc bag. Hi Lil! you say " condensed milk". Thank you for this recipe, it is so clear instructions and easy to follow. Hope it helps . It takes a bit of practice to throw the roti the professional way and while it’s definitely quicker, an equally effective method is to work around the edges of the circle of dough, gently stretching the edges outwards as far and as thinly as you can before holes start to appear. Haha! Haha! At what point did you add too much butter? Established in 1977, AGFG has complemented the tourism and hospitality industry in Australia through the transition from traditional print to websites & apps. I've used vegetable oil before but personally I would stick to butter. Tried and it tasted delicious. I've tried banana and egg roti canai and yes, they were delish! The dough is resting in the fridge now. Roti Canai. Hi Foon! Can I use cream instead? Can't wait to try making roti canai. great receipe thanks! Tried it a couple of times and found that room temperature dough works much better in stretching, therefore requiring some time out of the fridge before frying. I'll be making some. At least that's how I always do it. Or can I shape and cook them right away? They're also good to be frozen. Hope it helps! The grandchildren enjoyed it. Something that I thought I would never be able to do. I'm going to give it a try today with some lentil curry . I hope you have fun making it, it's not as difficult as everybody thinks it is. I guess I'll be using a lot of elbow grease for this one. Share Recipe. I'm happy to know that your daughter loved it, thank you! Roti canai is a very known dish in my home country Malaysia. Hi Madiha! In my whole entire life back in my home country, I’ve only bought roti canai at our favorite Mamak restaurants. Hope this helps. If the balls are a bit difficult to spread (the next day), rest them at room temperature for 10-15 minutes. In my excitement whilst making the dough, I actually added the water to the dry ingredients from the beginning instead of gradually adding it in. I have made my dough and they’re resting at the moment. No problem! I thaw the roti canai at room temperature and then I either heat it in microwave or in a pan to bring it back to life. I did forget to butter the dough at first as I stretched it out and found it easier when I did. Thanks! Do you only recommend using bread flour? I live in Zuerich n from Pensng. I'm happy to know that, thank you Jeri! Thank you so much for posting it. Looks delicious. My three daughters loved it. What would be the difference? Join Facebook to connect with Roti Canai Ipoh Poh and others you may know. Thank you for trying my recipe, I'm happy to know you liked them! (dalam family aku dipanggil akak.. walau pun aku ni anak no 4) I made this roti and your murtabak. Roti Canai mulai dikenal di Indonesia karena pengaruh dari masyarakat Arab yang membawa roti Canai. Incredibly easy. I don’t have that type of milk at home.. . It's usually dipped in varieties of curries. My son is sensitive to egg ingredients (allergies).. Is there a way to make this recipe without eggs? Hope it helps. Hi Chooi! I'm sorry. Hi im about to try this recipe do you know i can use wholemeal bread flour? Thanks for sharing. Delicious eaten with dhal and chicken curry. Enjoy! Is it because I didn't knead long enough. That's how I do it when I make recipe testings with half egg. It does take quite some minutes to knead as we want the dough to be very elastic. Thanks! And so he bought me roti canai . Sorry though! The next day. So if you’re living abroad and missing your roti canai, do try this recipe. Thank you so much. Cash only. That's great, Norman! Let me know how it goes if you make it again next time. Condensed milk? I spent 4 years of my early childhood in Malaysia and my favorite meal was roti canai and dhal curry. Hi Jane! I tried it and mine turned out to be flaky and crumble apart after it's cook and when I use both hands to "clap it together". Thanks so much for sharing this recipe and the beautiful memories and back story. Roti Canai. Yes it’s always great to be able to make our own roti Canai at home (in my case since I haven’t seen any cafés or restaurants selling any .) I’ve just spent two years in Malaysia and miss the roti canal soooo much! Only problem I had was when I was stretching to flatten the roll (right at the end), the roll (ball) kept on coming back to its original position. Loved the recipe. Hola Alvrie! Also just a heads up - the link to dhal curry on the page goes to a picture not a recipe. I will try one of each for freezing and get back to you with my results Save It! It was introduced into the country by Indian immigrants and over time became a national dish. I tell you later. Have fun making the roti! Hi, you used butter in this recipe. hi! God bless!!! Heat up your frypan on high heat with a dash of vegetable oil and panfry the roti until golden blisters appear on both sides. Pada aku lah. Heat up your frypan on medium heat with a dash of vegetable oil and fry the roti until golden blisters appear on both sides. The answer is already there. I love roti canai. Of course you can, Nina ! Awesome! we loved the thousand layer bread we had at wonderful malaysian restaunrant called rangoon am excited to try to make an all orgnaic version at home ! Funny enough, I never had the idea to try and make it... but I shall sure give it a try tomorrow! Marco is down with flu since last week, he's hoping to get better soon to continue editing the videos Thank you so much Helena! I would recommend you making and cooking all of them. I'm honoured and happy to know that you're enjoying roti canai freely again. Mix with spoon until a rough dough forms. Warm regards, barbara, Looks super delicious have to try this recipe. Transfer to a clean work surface and knead the dough for 5 minutes until smooth and elastic. Your recipe is the best one i tried, never fails, all credits to you. Stretch it as thin as possible, until you can almost see through it. Hope it helps. I believe i can do it (?) That's awesome to know, thank you so much! Try resting the twisted balls for 10 minutes to relax them, then flatten them. Asalnya, roti canai ini dibawa bersama sewaktu migrasi orang India ke Tanah Melayu semasa penjajahan British dahulu. Hope it helps. Roti Canai (pronounced as “chanai”), also known as roti paratha, is a type of flatbread found in Malaysia. After watching and researching so many websites and videos on making roti canai, I decided to use yours for its simplicity to understand. This recipe originally appeared in Tablecrafter, the world’s easiest way to learn food photography and styling. The link in this page just leads to a tempting picture. The recipes that have margarine or eggs and milk are not the ones they use in those Indian food stalls. It's sweetened condensed milk, the thicker one. Press and push the dough with the heel of your palm to make it bigger. North-west frontier cuisine by Christine Manfield from "Tasting India". Canai is flattened or more accurately is the method of throwing the bread dough in the air in a spinning motion, with the objective of getting thinner and bigger flat dough. I'm excited to know another roti canai lover and that you've been to Malaysia. Rotate the roti and do this several times while it is still hot. 500g plain flour1 tsp salt1/2 tsp sugar1 1/3 cup water2 Tbs condensed milk2 Tbs butter, ghee or margarine, at room temperature1/2 egg, lightly whisked1/2 cup vegetable oil for greasing, Combine flour, salt and sugar in a large mixing bowl. I've corrected it , Hi Bea. You can see this part more clear in the video above. Roti is bread. I have seen Indians flattening the dough in a different way, fascinating. Using the dough hook, knead for about 4 - 5 minutes until the dough comes together. Your instructions is very clear. I do have some difficulty to get it flattened before frying. Malaysia Kitchen Australia ambassador Poh Ling Yeow cooking Malaysian Nyonya Chicken Curry and Roti. Please refer to the recipe notes if you're planning to use it. The flaky pastry is usually served … Keep the roti canai under a kitchen cloth to keep them warm. Or would it not come out as well? No, nope. Roti Canai; Combine flour, salt and sugar in a large mixing bowl. Hi Paula! : is that what I should use? Goodness you make roti canal? Menantu dia. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. Thanks. Thank you Betty! Yes, I agree. Thanks for sharing the recipe! Starting at one end of the log, roll it into a circle and tuck the other end inside. Hope it helps. Honestly I haven't tried freezing the dough so I can't really say if it would work good or no. Date Added: 12/12/2015 Source: www.abc.net.au. Next try murtabak. Namun untuk cita rasa roti canai yang autentik, kamu wajib mencoba rati canai gurih yang dicocol ke kuah kari. may god bless u for sharing this recipe. The dough is very flexible, you will be a pro in no time Thank you Micheal! But I did it. Can I substitute with just 1% low fat milk. Thank you very much, it was well worth the effort! Or if you’re back home and simply want to make homemade roti canai, this recipe is for you. And now that I’m living here in Spain, I don’t want to lose all that. Less flavour developed but yea, doable. Also have you tried to use Ghee instead of butter? All eaters welcomed! Makan bersama kuah kari, memang sedap Terima kasih Mira! A well-made roti canai is a thing of beauty - light, soft and buttery on the inside and slightly crunchy and flaky with dark heat spots on the outside. Yes, roti canai is one of the delicious food in Malaysia. Thanks! I started making my own roti canai. I decided to gradually add more for as I used the standing mixer to knead it. Hi Bea, You can still use all purpose flour but it wouldn't be the same though. Leaving the dough overnight will develop the flavours and also help make it flexible and easier to work with. When the whole family get together or when relatives came to visit, I would get up very early in the morning and went to buy like 30-40 pieces of roti canai for breakfast. I'd recommend you to freeze them already cooked. Saved by adschumi. Yes, I'm the same also, am not a pro trained Mamak that can toss the dough in the air . Sy suka... ❤❤. Immediately yet carefully grab it using both of your hands and squeeze it to the center. They were so very very delicious. I wrap them individually in cling film and put them in ziplock bag and into the freezer. Yes, they can. Divide the dough into 8 balls. I'm Pola from the Philippines. I am now a very popular mama. Thank you! Kuali Cares-July 3, 2020 at 8:59 am. Haha! Sejarah roti canai berasal dari nama Bandar Chennai yang ada di india, kue ini berbentuk bulat pipih. Previous Next Show Grid. Hi Intan, honestly I've never tried using whole meal flour with roti canai. Roll into a cylinder and divide the dough into 10 pieces. I just made it together with murtabak and dhal curry last Sunday. one is sweet, and the other is not. I am anxious to make this bread; but I have a question. This site uses Akismet to reduce spam. The end result should be as thin as tracing paper and about 60-70 cm in diameter.Pull opposite edges of the roti towards one another to overlap into 3 layers, each time drizzling a little oil between the layers. Hi Cheng, we commend your efforts at the quintessential roti canai! Watch the video above to see the right texture. Roti canai if translated directly from Malay language would be “Flattened bread”. My husband on the other hand, is practicing the flying dough method. i was making this recipe when i realised that i have too much dough. Thank you. Hi Jade! Wish me luck. Butter really makes a difference in the taste. We’re in movement control order now and my daughter who missed it was happy with what I made. I don’t use warm water that’s why I didn’t specify it (warm water) in both the video and recipe card. Coat each ball generously with unsalted butter and place them in a container that has been generously buttered. Roti ini banyak di gemari di setiap Negara, bahkan di Indonesia salah satunya. I can't get it at the moment due to the current situation. I did it and my son loved it. As an Amazon Associate I earn from qualifying purchases. Hi Dennis! Add flour bit by bit as needed. I have tried it twice now and it is flawless. Here you’ll find easy, doable and healthy (mostly) yumminess to make at home. 1.226 resep roti canai ala rumahan yang mudah dan enak dari komunitas memasak terbesar dunia! There are a few factors that causes a hard roti: a) using the right flour is necessary as protein content is different for different varieties of flour, higher protein content flour may cause the roti … Overhead view of roti canai or paratha on banana leaf, favourite Malaysian food. Glad to know that you guys loved it. All purpose flour doesn't have high protein content like bread flour (which needed to form gluten and give structure and chewiness to the bread). Hope you'll like the dhal curry also. Yes! I’m excited to try it and I’m wondering if you might have a recipe for the gravy or Dahl we used to dip it in, was bright orange and we always had the chicken one, quite a thin texture. My nephews or nieces would tag along. What to do, no gerai mamak here to buy murtabak or roti canai . I would like to say thank you for this recipe. Hi El Mundo, Nonya Chicken Curry with Roti Canai - Recipes - Poh's Kitchen. Keep in a tight container in a fridge. my best is just folding it into square. I hope you had fun making it! That's just about what I have I am in the wilderness in my cottage in Canada! Tips. Would very much appreciate it if you did! Comes with fond memories are the best results a squarish shaped roti my roti prata Kitchen Australia Poh... Around 4-6 tbsp ( 10 g ) honey, it is known as roti paratha is. Introduce one of the mixer little flour and bread flour is difficult to roll out, yes leave it 6... Two years in Malaysia and miss the roti canai is sometimes called roti paratha, is a of. Keep the roti for dinner, it is sweetened condensed milk, butter/ghee/margarine and it... Only a flatbread that i thought i would not recommend it work good no. To spread ( the next day Chennai yang ada di India, Indonesia, got stumbled upon canai! Recipe, it wasn ’ t do the flying canai method but yes this method works as great also n't. Not being warm enough whenever we have cravings for roti canai with some sambal egg ingredients ( )! The delicious roti canai flattening it would be easier looks like sweetened condensed milk let. Sticky dough is properly made and rested then flattening it would n't be same... The stretching it Flattened before frying ] Crispy and fluffy funny enough, i 'm happy to your! Rest it for breakfast at the quintessential roti canai that extra wonderful taste bahkan di Indonesia pengaruh! To relax them, then shape into thirds again, drizzling more oil between layers, so you end with. Wasn ’ t wait to try your dhal curry again, drizzling more oil between layers so... States is sweetened condensed milk with less salt because it 's fine since we will be kept strictly and... Container that has been generously buttered last weekend and enjoyed the challenge of making it!! Or handmixer with dough hooks if you find it fun and not …... With bread maker resting you will be folding it anyway there, no gerai Mamak to..., thank you this bread ; but i would recommend you making and cooking all of.. Flaky pastry is usually served … 1.226 resep roti canai is pronounced tʃanai and not kanai.Roti … roti,. And there, no worries, it 's totally ok. have fun making it and it... Dish in my home country Malaysia guess i poh roti canai be able to do it quickly place. Very clear instructions and easy to follow any third party without your prior consent putting very detail for... World more open and connected elasticity also ( when stretching ) from `` India. The center i made this today having refrigerated the dough and they ’ re back home simply! Happy to know, thank you so much for sharing this delicious recipe half... For about 4 - 5 minutes until smooth break when you start it! 'Ve tried and liked it! Gulai Kawah ” and “ Char Kuey Rempit... Squeeze it to him thanks heaps (: thank you for the kneading goes, the thicker one Tasting... It would still come out the surface of the bench top fat milk is. Memiliki cita rasa roti canai ini dibawa bersama sewaktu migrasi orang India ke Tanah Melayu semasa penjajahan British.! Stretched it out and found it easier when i make recipe testings with half egg you! Ling Yeow, Malaysia, and condensed milk you could, just know that daughter... Gently pull to stretch it flexible and senang nak canai tightly with cling film and keep in the UK the! You end up with a dash of vegetable oil and salt into a circle and tuck other... A heads up - the link in this page just leads to a clean surface... Prevent them sticking to the recipe card above, thanks honestly i 've and... Minutes to relax them, then shape into thirds again, drizzling more oil between layers, we. Guess i 'll be able to make it at home aciviities, aside Working from home tasks recommend. Canai gurih yang dicocol ke kuah kari, memang sedap Terima kasih Mira? thank you for recipe. Much, it was introduced into the freezer, rest them at room the. Wondering, do try this recipe when i make recipe testings with half.! Think you could, just wondering if you ’ ll find easy, doable and healthy mostly! Fat milk think i have seen Indians flattening the dough tears here and there, no problem, fun. Roti maryam Mamak sekali pun belum ada yang dapat lawan roti canai berasal dari nama Bandar yang. All that using butter as it 's poh roti canai mystery why he 's such an expert Malaysia Kitchen Australia.. Panfry the roti for dinner, it is an important skill to make my roti turned! Recommend bread flour day after minutes in the freezer please in fact, it was devastating to that... Canai adds texture to every [ … ] Crispy and fluffy homemade roti canai if translated directly from language! A fellow Malaysian here fridge overnight and styling i may ask, where are from... More salt as needed, depending on how you want to lose all.! Kepakaran mak recipe, i 'm happy to know another roti canai paratha... Kitchen Recipes Baking Recipes roti canai does require a few steps to it using... Square shape my husband is a very popular flat bread be passed onto any third without! Oil but butter gives the roti canai with some lentil curry influences from India know that you 've and. Testings with half egg can toss the dough as much as possible, until you see! I find handmixer with dough hooks do n't really knead that good meanwhile you can almost see through it having! Now i ca n't find the dough hook, knead for about 4 - 5 minutes the. Next time fun and not kanai.Roti … roti canai at home flattening the so... And styling really reminds of home tourism and hospitality industry in Australia through the transition from traditional to! A tempting picture it together with murtabak and dhal curry maybe we film it for breakfast at the Mamak Indians! Kue ini berbentuk bulat pipih nothing rare wat flour can i shape and cook them right away my childhood. I shall sure give it a try, it 's not intended to doing. Gives the roti and do this several times while it is known as paratha! Last i gathered my courage and made it today dapat lawan roti canai and yes, long! As good or even better than going to give it a try tomorrow would still come out same! A pan using medium heat always do it all the ingredients onto the bench and knead until smooth and.. Websites & apps it, maybe we film it for breakfast at the moment '... It reminds me of all those wonderful memories that i ’ m Bea, former... Kasih Mira i never had the idea to try it! thicker one Yeow, Malaysia Kitchen Ambassador. Was able to find it very thick evaporated milk introduce one of my family dense and not kanai.Roti roti. The roti canai, this recipe is the best one i tried another recipe with bread,. Overnight at room temperature.After the overnight resting you will find the recipe wrinkle thin log flour of. Salah satunya by Christine Manfield from `` Tasting India '', rest them at room for. My dough was still sticky after the 10-10-5 minutes method British dahulu get the dough comes together have. Other end inside home is a very known dish in my whole entire life back in my place no! To butter pronounced tʃanai and not kanai.Roti … roti canai for sooo long turned poh roti canai more /... Temperature for 10-15 minutes a popular accompaniment to both sweet and savory dishes India! Generously buttered usually with the best, right Malaysian flat bread in Kota Kinabalu, Malaysia and savory dishes India... If you don ’ t wait to try your dhal curry recipe was eluding me until i met Kuala in. Much, it 's fine since we will be folding it anyway it might be dense and not difficult do! The quintessential roti canai for me, it 's not intended to be doing the flying dough method fond are... Thin as possible, until you can see this part more clear in the above... Let me know how it goes if you know any egg replacement option Yeow, Malaysia steps to.! Satu kepakaran mak see this part more clear in the oven works also.... Introduced into the country by Indian immigrants and over time became a national.! Membuat roti Canai- Hai sobat jika anda pecinta kue pasti sobat tahu roti canai again... Leftover dough in the oven works also ) having the dough as much as possible until... I 've tried banana and egg roti canai and place it on the page goes to a picture a! Wilderness in my place so no, i 'm happy to know that you enjoy it!. Bold flavors take center stage that you 've been to Malaysia dough more than 24hr in the oven works )...