In a large bowl, mix together all the spinach fillings ingredients well. By clicking on Sign up, you agree to Depositphotos Membership Agreement * Pastries with spinach and cottage cheese.Turkish cuisine.Turkish pastry — Photo by Nikolay_Donetsk. Continue this for 10 layers. * Turkish Lentil Soup with Mint and Lemon*⁠ Need to translate "spinach pie" to Turkish? Oct 21, 2019 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Photo about Turkish pastries with spinach and cottage cheese.Turkish cuisine. Download Turkish spinach pie Photos by Nikolaydonetsk. By clicking on Sign up, you agree to Depositphotos Membership Agreement * Turkish pastries with spinach and cottage cheese.Turkish cuisine — Photo by Nikolay_Donetsk. This recipe has its roots in both Greece and Turkey, where my family lived for many generations. defrosted: 2 "packages" come in a box, I just used 1. melted and solids removed (just pour melted butter through a fine sieve and keep the gold liquid). Then top with phyllo and continue to add layers, glazing in between the layers. Already have an account? Carefully place pan you will be using on top of the filo pile … Transfer cooked spinach to a bowl, add cheese (except for the cheese reserved for topping), salt, pepper, eggs, garlic, breadcrumbs and caramelized onions, if using. Subscribe and Download now! Grown locally and serving DC, Maryland and Virginia, 4 bags frozen spinach, cooked and drained (or 4 cups cooked spinach), 2 cups shredded mozzarella cheese, divided (reserve 1 cup for topping), 1½ cups crumbled feta, divided (reserve ½ cup for topping), 1 cup farmer's cheese (can also substitute cottage cheese, ricotta or chèvre), 1 cup shredded sharp cheddar cheese (or any other sharp-tasting cheese), ½ cup cooked caramelized onions (optional). Sign up with E-mail. 78,261 suggested recipes. Image of cheese, eastern, eating - 153608987 Set aside. Spanakopita is also delicious pie but does not have the texture of Turkish borek. Cook until completely thawed. Photo by Moshe Zusman Photography Studio. Note that spinach will reduce substantially after it's cooked; you should be left with about 4 cups of cooked spinach. 3) This pie freezes wonderfully. Your email address will not be published. Layer the first layer of pastry into the pan and brush with glaze. Sign up with Facebook. Japchae (or Chap Chae) Chef Jet … Here’s what you need: Phyllo dough; Spinach; … Turkish Jews love the combination of spinach with anything, especially lots of cheese. | Azcookbook.com See more ideas about spinach and feta, feta, turkish recipes. â, *Weeknight Chicken Tagine with Preserved Lemons an, And now I present , the 10 LEAST poular recipes on, *Top 10 Recipes of 2020* Add mixture to pan, smoothing the top (pie will rise slightly as it cooks). Let cool and then slice. We serve it alongside Greek salad and drizzle it with a balsamic glaze. Sprinkle reserved mozzarella and feta cheese on top and bake uncovered for approximately 45 minutes or until a toothpick poked into the middle comes out clean. Add spinach to pot. Oct 13, 2016 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. When all phyllo is used, top with topping glaze. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. In a large pot heat oil, add onions and saute until soft. Author Nikolay_Donetsk Depositphotos. Christ, Holiday Dinner Inspo: *Beef Braciole with Proscuit, http://www.thesecretingredient.in/turkish-borek-with-feta-and-spinach-phyllo-pastry-spinach-pie/, Spinach & Feta Cheese Börek - Messy Witchen, Blueberry and Apple Borekas with Honey Tahini – InterfaithFamily 2017, How to Make Greens and Cheese Borek Pastries. Let it cool down and now collect all the leaves in your hand and squeeze out entire water. I grew up on this Turkish Sephardic spinach pie as a kid and every once in a while, will revisit the recipe because it is just so easy to whip up. Using a 9 x 13 pan, brush pan on all sides and bottom with glaze. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Feb 12, 2019 - Explore Sue Nawas's board "Turkish spinach and feta cheese bread" on Pinterest. In a separate bowl mix the … Sign up with E-mail. When you’d like to reheat (at 350 F for about 15 minutes), put the pie in a greased baking tray and sprinkle the top with a little milk and water mixture to give some moisture. You will love both! Mix ingredients thoroughly until well blended. Put on the flame and simmer it till the leaves have become soft.It should take 5-7 minutes. Photo about Turkish pastries with spinach and cottage cheese.Turkish cuisine. Once spinach is cooked, drain all water from the pot. To download this image, create an account . Feb 23, 2014 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. The thin phyllo gives you Greek version of Spanakopita ( Greek spinach pie). Each package comes with about 20 layers of phyllo. Sign up with Google. Optional: If you want it to be golden baked; brush the top surface of the pie … The spinach leaves should be dry and easy to work with. Turkish spinach pie - stock image. Vegetable Omelet Cups Cameron Rogers. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. Sephardic Spinach Pie has Simple Ingredients . Reduce to low heat and cook until the rice is cooked. Find people, places, recipes, or stories. « Chopped Kale and Chickpea Salad with Creamy Tahini Dressing. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Author Nikolay_Donetsk Depositphotos. Already have an account? Have a lightly damp towel close to cover as you're layering. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. Phyllo Recipe. In the same bowl add blanched and dried spinach leaves. Would you like any meat in the recipe? Jun 26, 2014 - Borek is a general term in Turkish cuisine that applies to a family of pastries with about fifty different members. The ingredients are simple yet create the most fantastic, savory, salty pie that puffs up gently like a souffle and is perfect for a weekend brunch. Yes No No Preference. Turkish Spinach Recipes 78,261 Recipes. Here's how you say it. Below phyllo recipe belongs to Culinaryart.wordpress.com. Log In. hot sauce, tomato, extra virgin olive oil, garlic powder, freshly ground black pepper and 5 more. * Crumble feta cheese in a large bowl. Then use a sharp knife to cut into 12 squares or 24 triangles. Turkish spinach pie - stock image. Let spinach cool to lukewarm. Spread spinach, onions and cheese mixture into pan and fold overhanging dough over filling. Add all the ingredients in sequence and bring to a boil. Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between there is delicious spinach-cheese-herbs mixture. Just for fun, I’m sha, *Steamed clams with white wine and garlic* is curr, *Cioppino - Seafood and Tomato Stew*⁠ … This post may contain amazon affiliate links which means if you make a purchase after clicking one of those links, I will receive a small commission. She is the author of the food blog, Healthy Sephardic Cooking, cooking instructor, and frequently contributes articles to many Jewish news outlets on food and culture. This this is perfect for holidays, weekends, parties or any other occasion. This savory pie recipe is super easy to make. This search takes into account your taste preferences . INGREDIENTS 2 glasses flour 6 and 1/2 soupspoons butter or margarine 1/2 glass water 2 eggs A few salt. The traditional filling for spanakopita comprises chopped spinach, feta cheese, onions or … Bake at 350 degrees for 40 minutes or until the top begins to brown. Log In. Image of baking, crust, golden - 153775441 To download this image, create an account . 2) Once cooked, if you keep the pie covered with flax or parchment paper, this will keep the pie moist. In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze. Find … Add spinach filling and distribute evenly. Privacy Policy. Tuck overhanging dough into pan to seal filling. Pastries in the börek family are also called pita (pie): tiropita, spanakopita and so on. Last updated Nov 02, 2020. Traditionally this dish was also made with a flakey crust and is known as borek. Spinach and Feta Borek (Turkish Spinach Pie). Once cooled, put the pie in a freezer bag and seal. Skip. Sign up with Google. In a large bowl, mix together all the spinach fillings ingredients well. One of the best things about this simple spinach Turkish borek recipe is that you only need 7 ingredients to make it (if you don’t count olive oil, salt and black pepper, that I assume you already have in your kitchen). Unroll filo dough carefully on the counter. As an Amazon Associate I earn from qualifying purchases. Unfold phyllo and place on a dry clean surface. You can shred them using your hands or cut … Download this Premium Photo about Turkish spinach pie, and discover more than 6 Million Professional Stock Photos on Freepik PROCESSING METHOD – Sift the flour, keeping … ⁠ Rinse and wash spinach very well to get all the silt off (I use all the spinach including the roots), it takes about 4-5 washes. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Fill a large pot with water, salt lightly and bring to a rolling boil. Make sure to squeeze the spinach to ensure that all water is released. Sign up with Facebook. Transfer cooked spinach Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox. DIRECTIONS. The recipe itself is flexible: you can add caramelized onions, finely chopped cooked potatoes, garlic or even golden sultana raisins for additional flavor. Apr 22, 2016 - Learn how to make this family favorite - savory Turkish spinach or cheese pie (borek) using this very detailed recipe. Jackie Feldman is the founder of Sephardic Jews in DC, a group that hosts events for young professionals in Washington DC in celebration of Sephardic culture, food, and religious traditions. Baking dish overhanging dough over filling earn from qualifying purchases is perfect holidays! An Amazon Associate I earn from qualifying purchases bowl mix the glaze together and a 3rd bowl, mix all. 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And cottage cheese.Turkish cuisine to cover as you 're layering an Amazon Associate I earn from qualifying purchases lots cheese.