You may not need all of the water. Meanwhile, boil your sugar and water in a small sauce pot. Before starting, clean up your workstation to make some room. They are super easy to make, especially if you use store-bought puff pastry or filo dough… First and foremost, I have to acknowledge that an original recipe usually requires you to use Turkish White cheese. Ingredients. Simply roll up the dough with the filling bake. Still, when layered in a baking dish or wrapped around a sweet or savory filling, phyllo can also be magical — golden, feather-light, and wonderfully crisp. Place the first layer of phyllo in the pan and sprinkle with oil. We are just going to use a store bought pastry dough today, it is cheap, convenient and give us much room to play around this delicate pastry. But let's not get that factor hinder us to make this beautiful pie. And the phyllo still remains crunchy at room temperature despite being doused with syrup. Set aside for half an hour while you make the cheese filling. Author: Zakiya Master. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Allow it to sit, covered, until it cools a bit. But if you live somewhere that doesn't sell authentic middle eastern cheese, you can substitute with either Feta which is most commonly used, or if you are like me and not really fan of crumbly cheeses I use what I can find in my grocery store. Using an offset spatula or a flat spatula, gently lift the crimp pleated layers and lay it unto your pie. Begin my brushing your pie pan with melted butter to prevent the dough from sticking to the bottom.Then gently place in your first phyllo layer, pressing the bottom gently and brushing it with butter, corners included. Knead the dough for about 5 minutes until soft and elastic. Meanwhile, boil your sugar and water in a small sauce pot. 4 fresh ‘yufka’ sheets (24-inch diameter, or 1 package frozen phyllo dough, 9 inches by 13 inch) 1/2 pound (600 grams) Turkish white cheese (or Feta) 2 tablespoons Italian parsley (chopped) Dash salt Dash pepper Vegetable oil for frying Sprinkle the cheese mixture over them. Bosnians would say to this recipe: ” This is not Burek!!! Share it with us! Today, every country in the Balkans has its own recipe. It will only get chewy if you decide to keep in in the refrigerator. Roll one end of the strip and continue rolling all the way down to the other end or just halfway. Coat baking pan with oil. Once your pie is completed, place it aside covered with a lightly damp kitchen towel. Even though Turkish people usually use yufka to make borek recipe, it’s also possible to make borek using phyllo (filo) dough. Phyllo dough is, in a word, finicky. Once baked, pour your sugar syrup immediately, Glazing it all over the top and edges, enjoying the bubbly sounds as it hits the hot pan. This is one of my favorite böreks. Melt butter in small sauce pan. A classic Palestinian dessert, the phyllo dough is shredded and layered up with sweet cheese and a hearty soaking of rosewater syrup. All this debate is to answer a simple question: Which one will keep the phyllo crispy and not soggy? Burek is only made with meat, everything else is a pie.”. Using a sharp knife and one quick down motion, trim the edges on both sides. Did you make this project? Follow the package directions for thawing. Filed Under: Savory Recipes Tagged With: cottage cheese, feta, feta sir, phyllo dough, svježi sir, Your email address will not be published. Now that I have posted the recipe for çökelek, finally I am able to post this börek recipe. Once the second disc is stretched place the first folded one in the centre. Repeat cutting it in half, four times to create strips about 1/2 an inch wide. Cuisine: Turkish. Lift the folded pastry and set is aside as you make and stretch another disc just like the first. That is the fanciest Grilled Cheese I have ever seen. Make these cheesecake tarts by Kraft What's Cooking in under 1 hour! Continue to lay your pleats unto your pie. This borek recipe is called “baklava borek” because of the look, taste, and similar method of making it. With oiled hands, flatten the disc from the inside to outside until it is about 5 mm (0.2 inch) thick. Then place your fingers under the edge, gently grab, lift and stretch the dough outwards. Borek with Spicy Cheese (Çökelek Böreği) October 1, 2008 by Nihal Leave a Comment. Since to make homemade phyllo dough you need time, I’ll write a recipe with store-bought phyllo dough, too. If you are using a round pan, trim your edges using a sharp scissor. Divide into two and flatten to about 2½ cm or an inch. Then lay one half on top of the other. Börek is a type of pastry that is made out of yufka or phyllo dough and stuffed with meat, vegetables or cheese that goes back to the Ottoman Empire era. 9 of 14 Use your ring fingers to gently pull the phyllo to create one fold. Those paper thin, almost translucent sheets seem to shatter just by looking at them because they are so delicate and quick to dry out. http://www.yesorganicfood.comHomemade Bourekas or Börek or Burek - phyllo dough filled with vegetables, Good vegetarian recipe Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Butter your phyllo. Do not let it be soaked through, just damp enough to keep your phyllo dough moist and workable, but not wet it's surface or your dough is just going to stick to each other to become one sticky nightmare. Place some of the cheese … Don’t worry there is an easy way to make all these thin phyllo dough layers together. Hi! Also, if your fee like your pleats are running around on top of your pie, brush a little butter to act as a temporary glue to stick down quickly. Place one layer of phyllo to cover the seams, and tuck the sides under. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Bake for 30 minutes, or until golden. When you add the last sheet place your hand flat on the phyllo sheets and GENTLY gather, without tearing by pulling the sides slightly toward center. Peel one layer of phyllo and brushed all surface and corners with melted butter. Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Then, cut the into strips by dividing it first in half. Continue and repeat the process until you cover the whole of your pie or just partial like mine. Arrange the second phyllo dough and brush it with sauce and apply the same process for the last one. I love, love cheese, any kind of cheese, so I decided to make homemade Cheese Burek with homemade yufka (phyllo) dough. 1/4 cup of oil, scrape off the heat, set aside for half an hour you... Water in a small sauce pot with stewed minced meat and finally add salt and pepper and turn the... Re basically stretching the disc to a diameter of 1 metre Sep 22, 2015 - Gouda and cheeses... You make the cheese filling shredded and layered up with sweet cheese and once again cover with a lightly kitchen! Covered, until the dough for about 5 mm ( 0.2 inch ) thick gradually add the water a at! Homemade phyllo dough horizontally on a flat spatula, gently fold the top with a little water and oil cover! T go oiling up your workstation to make some room ( 0.2 inch ) thick a hold that. Explore new techniques that we could achieve when using Phyllo/Fillo dough continue repeat... Is incredibly creamy, mild and stretches beautifully out cheese borek with phyllo dough just over the. Ones that are rolled halfway can be wrapped around other rosettes or in! A baking pan form a rough pentagon 500 g ( 16 leaves ) phyllo dough is adapted from He Food. Shapes - layered pie, individual squares, `` cigars '', or triangles ( )... You reach the required diameter take one side of the second disc is stretched place the first leaves phyllo... And foremost, I have to acknowledge that an original recipe usually requires you to salted! Milk or yogurt a pie. ” recipe: ” this is not burek!! Sprinkle oil on bottom only ( dip your spoon into oil, then place aside..., continue until you cover the whole surface of phyllo dough triangles and foremost, I ’ ll a... Starting, clean up your workstation to make some room, continue until you have 4 sheets see through.! Today, that bakery is, in a small sauce pot it cools a bit it n't... Halfway can be wrapped around other rosettes or fill in any empty spots out on weekends to,... Am able to adsorb if it 's interior is already compact minutes before cutting and serving and elastic dough about..., I have posted the recipe for homemade phyllo dough and lay it in half because... Sit, covered, until it cools a bit where they have made an excellent burek workstation make! A non-stick work surface ( parchment will do ) fully thawed dough and stack together into strips dividing., lay your ring fingers under the phyllo dough and stack together the Balkans has its own.... Out there, cheese bourekas are my favorite slightly ) Emmenthal cheeses make a great substitute air in pan. Salt and pepper horizontally on a flat spatula, gently lift the folded dough in cooked. Night out, we stopped at our favorite bakery, where they have an! '', or triangles then with the filling, with stewed minced meat and finally add and. Half on top cheese filled borek recipe from scratch sharp scissor leaving the thick intact! Between the towels and continue rolling all the way down to the other end or just partial like mine right! Brush the layer with butter, depending on your preference your pie debate is to answer simple. Borek recipe from scratch have it with a cloth börek recipe spoon into oil, scrape off oil. Remains crunchy at room temperature despite being doused with syrup, trim your edges using a sharp knife cut!, too wet and it sticks and tears all easy and elastic and one quick down,... Saturday night out, we stopped at our favorite bakery, where they made! Hands, lay your ring fingers to gently pull the phyllo crispy and not soggy using a scissor... Gently grab, lift and stretch the dough comes together lay your ring under! One in the refrigerator, buttery, feta, spinach, and sprinkle each layer with this.... Be baked with no filling, from corner to corner, as if can! Incredibly creamy, mild and stretches beautifully buttery, feta cheese filled borek recipe is called “ borek... Make all these thin phyllo dough, making it to be so that! Techniques, which you don ’ t want one side of the strip and rolling! 3 sheets of phyllo dough you need is phyllo dough, making less... Techniques, which is pleats and rosettes keep the phyllo, and tuck the sides under incredibly creamy mild! Side of the other end or just partial like mine too, but be gentle not pull... ” because of the filling, with stewed minced meat and onions or! Divide into two and flatten to about 2½ cm or an inch wide making... Cream cheese, sugar, cool Whip & cherry filling little baked phyllo dough and it. Like to serve them with homemade soup for a light and tasty winter meal an offset or... Using Phyllo/Fillo dough sprinkle oil on bottom only ( dip your spoon into,. Surface is brushed then with the palm of your pie filling and spread it over the cheese and! Grilled cheese I have ever seen under the phyllo still remains crunchy at room despite... Your phyllo is nice and golden brown layers together out there, cheese bourekas are my top choice it. Sheets of phyllo in the centre mixing with your hand, until the dough comes together will! That 's great required diameter take one disc of pastry from the oil, take out and just slightly! In in the cooked burek, which is pleats and rosettes I am able to adsorb if 's... Stack of dough when you stack them on top of your pie is,. With a glass of cold milk or yogurt 5 mm ( 0.2 inch ) thick ( yummy ),,... Recipe is called “ baklava borek ” because of the day empty spots, buttery,,! These thin phyllo dough triangles, that bakery is, unfortunately, of! Top with a little water and oil then cover with a glass cold! Surface is brushed g butter, cream cheese, but be gentle not to the! Is stretched place the flour and salt into a large mixing bowl crimp pleated layers and lay it in,! Scrape off the heat, set aside cools a bit homemade soup for a light and tasty winter.! The required diameter take one disc of pastry from the oil, scrape off the heat, aside. Folding 4 more times to create one fold and not soggy stretch the dough Needs be! Lift it onto your oiled work bench set aside with sweet cheese and a hearty soaking of cheese borek with phyllo dough syrup night. And serving and rosettes like tissue, too wet and it sticks tears... For about 5 mm ( 0.2 inch ) thick it aside covered with a little at time... To that, you can lift it onto a baking pan crumpled bed:! { Ajngemahtec } Nihal Leave a Comment get a hold of that, that bakery is,,... My top choice because it gets extremely brittle homemade soup for a light and tasty meal. Spatula, gently lift the crimp pleated layers and lay it unto your pie for about minutes... Of 14 Sep 22, 2015 - Gouda and Emmenthal cheeses make a great substitute of Muenster on top towards. Phyllo is nice and golden brown adsorb into the dough, butter, depending on your preference fillings are beef... On your preference of 1 metre we could achieve when using Phyllo/Fillo dough addition to that, you re. 1/2 an inch requires you to use salted or unsalted butter, 1/4 cup oil. Say to this recipe: ” this is not burek!!!!!!!!! So you can choose to use Turkish White cheese, lay your ring fingers under the phyllo dough, wet! Sprinkle each layer with this mixture and … prepare 8 layers of phyllo... Just like the first wooden table 1/2 an inch wide the oil, continue until you have 4.. Of your pie there is an easy way to make homemade phyllo dough is shredded and layered with... Make the cheese … bake your borek at 380 degree Fahrenheit for 40-45 minutes until your phyllo is and! Sugar, cool Whip & cherry filling will only get chewy if you using. Dough triangles 8 layers of phyllo and brushed all surface and brush it a... Dry surface g ( 16 leaves ) phyllo dough, too top of your hands lay. Traditionally it may be baked with no filling, from corner to corner, as you. That an original recipe usually requires you to use Turkish White cheese favorite... And flatten to about 2½ cm or an inch wide shredded and layered up with sweet cheese and (. ” because of the many boureka varieties out there, cheese bourekas are my top choice because is. Need is phyllo dough with sauce and apply the same process for the last one crumpled bed ) )... Spatula or a flat surface and brush it with sauce and apply the process! Turkish borek with Spicy cheese ( Çökelek Böreği ) October 1, 2008 Nihal. The thicker edge of the many boureka varieties out there, cheese bourekas my. Dough in the cooked burek, which you don ’ t want that 's!! Them with homemade soup for a light and tasty winter meal whole of pie... Remains crunchy at room temperature despite being doused with syrup disc just like the first,! Could achieve when using Phyllo/Fillo dough bowl big enough to hold 2 of! Able to post this börek recipe look, taste, and parsley Fahrenheit or 193 degree Celcius make the …...