Add garlic; cook 30 seconds longer. 632 calories; protein 19g; carbohydrates 46.1g; fat 36.3g; cholesterol 42.4mg; sodium 1027.6mg. Heat oil in a medium saucepan over medium heat; saute the stew meat for 10 minutes, or until well browned on all sides. Cut a slit at the top of the pie for steam to escape through. We made 10 pies' worth of this recipe for a big group. Fold edge of dough up over beef mixture. I used beef broth in place of the red wine and frozen veggies instead of canned. In the same pan, saute onion and mushrooms in remaining oil until tender; add the carrots, peas, ketchup and pepper. Roll out dough for bottom crust. Cook 3 to 4 minutes, stirring occasionally, until heated through. Line a 9 inch pie plate with one of the pie crust following the package directions. All I keep getting is a recipe for a Beef Pot Pie which is different than the one I’m looking for.. the one I’m looking for doesn’t have mushrooms in it. My boyfriend and I actually liked it better than the pot roast! Crimp the sides and brush with the beaten egg. Stir soup, vegetables and ketchup into beef mixture. Use this site map and browse the categories below to locate a specific page on pillsburybaking.com. In a large skillet, heat oil over medium-high heat. This is a great casserole that I have been making for years, it's one of my family's favorite dishes. Top it with your favorite taco toppings! Pour mixture into one pastry shell. It tastes an awful lot like a beef enchilada casserole but is a whole lot more fun and easy to make! Site Map. The meat and veggies are browned and then baked until nice and tender. Move oven rack to lowest position; heat oven to 375°F. Preheat oven to 350 degrees F (175 degrees C). Cook 3 to 4 minutes, stirring occasionally, until heated through. Just slice and cook a little longer during the first step of the recipe. Bake 3 to 4 minutes longer or until cheese is melted. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream … Cover and simmer for 15 minutes, allowing the alcohol to cook off. Cook for … This Easy Beef Pot Pie Recipe is ready in under 30 minutes, perfect for … Tempt taste buds with homey beef pot-pie flavors wrapped up in a delicious crust. Add the cream and softened cream cheese and blue cheese, cook, stirring constantly. PREPARE recipe for double crust pie. I might explore using frozen vegetables next time to see if their was a big difference. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes. There are no social login steps defined in Sitecore for this flow! Tempt taste buds with homey beef pot-pie flavors wrapped up in a delicious crust. We're going shop-bought on the puff pastry and homemade on the filling, and oh my gosh, this filling is sooooo good.I could literally eat it … Kraut Bierocks These meat-and-cabbage-mixture filled sweet rolls make a great main dish, and are also great as a snack. However, that’s just it. Thanks! As I don’t like red meat I split the slow cooked beef into two portions, froze one portion as pre-prepared filling for a future pie and used one to make tonight’s pie. Place pie on a baking sheet. When the beef is cooked, season to taste then place in an oven-proof pie dish to make a large pie, or smaller pie dishes for individual pies. Place in 9-inch pie plate. •Transfer the beef stew to a pie dish (alternatively make mini pot pies) then cover with the puff pastry. With the heat still on medium, add in the garlic, basil, oregano, salt, red pepper, and flour. Add comma separated list of ingredients to include in recipe. Let stand 5 minutes before cutting. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Great recipe made it for husband's birthday and it was a total hit with the in-laws as well as the kids. Stir in flour, salt and garlic salt. I used beef stock instead of red wine and frozen veg. Place porcini in a bowl and add hot water. Feel free to adjust all ingredient amounts to suit taste. Dollop the cream cheese mixture over the top of the meat and scatter over the grated Cheddar, arrange the courgettes over the cheese and lay the peppers on top. Impossibly Easy Cheeseburger Pie (Crowd Size). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. No one has every resisted this fold-over pie. Remove cover and add the gravy and vegetables. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Ingredients for Beef in Creamy Mushroom Sauce. I LOVED IT! Spoon beef mixture over dough to within 2 inches of edge. It was very easy but I found it somewhat bland. Return the browned beef and any extra flour to the pot with the stock. 3 Leave to soak for at least 30 minutes. Preheat oven to 425°. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. Bake in a preheated oven until the crust is golden brown; about 25 minutes. Unroll 1 pie crust; cut in half. Stir about 1 cup of the hot mixture into the beaten egg. Spray 12-inch pizza pan with cooking spray. Risky, I know, but it works). Drain. In a cast-iron or other nonstick skillet (you could also probably use an 8x8 baking dish), assemble pie. Let cool for 5 minutes before serving LESS-, © 2021 ®/TM General Mills All Rights Reserved. BROWN beef and onion in large skillet. Plus I used frozen veggies. Return the egg mixture back to the original pan with the meat mixture and cook 1-2 more minutes. Top with half of the beef mixture, then drizzle half of your liquid over the meat, as evenly as possible. This will definitely be a favorite! Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. Heat oil in a medium saucepan over medium heat; saute the stew meat for 10 minutes, or until well … Bake 24 to 27 minutes or until crust is golden brown. Add comma separated list of ingredients to exclude from recipe. MORE+ On surface sprinkled with Bisquick mix, gently roll dough to coat with mix. Roll dough into 14-inch round; place on pizza pan. Simply DELICIOUS good comfort food! In a large skillet, saute beef in 1 tablespoon oil in batches until no longer pink. Here is the ingredients I am looking for the recipe for: Beef Pot Pie Meat 1 (2 pound) boneless beef … Read on to find out how to ensure you don't get a soggy bottom! Serve wedges of this beefy pie with a fresh spinach salad. Very nice. The canned mixed vegetables I used had potatoes which was a nice addition to the pie. I added bacon to the browning chuck steak cubes and used store bought puff pastry. In 10-inch skillet,... 2 Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. Stir in potatoes and beef. Your daily values may be higher or lower depending on your calorie needs. Very good pot pie. Steps 1 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Pour the gravy over the top of the mixture, then cover with the other pie crust. Add onion and pepper; cook and stir until tender, 1-2 minutes. Alternatively you can add a layer of pastry to the bottom of the dish as well to make an encased pie. Philly Cheese Steak Shepherd’s Pie Recipe - BettyCrocker.com I used the refrigerated pie crusts which were perfectly cooked. Mocha Cream Pie Recipe is three layers of delicious pie: brownie base, chocolate pudding, and whipped cream top all laced with coffee. Meanwhile, in medium bowl, stir Bisquick mix and boiling water until soft dough forms. Reduce heat to low and add the red wine. … Will make again. I used left over pot roast and it turned out wonderfully. Cover with second pastry shell, sealing edges and cutting steam vents in top. This has a strange flavor the wine is not a good addition. Meanwhile, in medium bowl, stir Bisquick mix Brush edges with egg white. A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese. Other than all that I followed the recipe and it was my first time cooking with wine I was pleased overall. Stir soup, vegetables and ketchup into beef mixture. Trim even with pie plate. Remove from heat; stir in beef and reserved juices. this link is to an external site that may or may not meet accessibility guidelines. Move oven rack to lowest position; heat oven to 375°F. STEP TWO. I also cut back on the wine because I didn't make enough gravy ( ooops!). Amount is based on available nutrient data. A family friendly meal, Dorito pie (or casserole) is layers of crushed Doritos and a creamy ground beef filling. Stir well and simmer for 10 more minutes. This is a great beef pie and very easy to make. Combine the cornstarch, sour cream and gravy until blended; stir into pan and heat through. I had to improvise with this recipe I made my own pie crust and beef gravy as I had none pre-made on hand. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Press to fit without stretching dough. Add 1 1/4 cups milk and softened cream … Scrunch up the filo on top of the pie and brush with some olive oil (I stole this method from elsewhere and used instead of Mary’s prescribed method. Simmer for 2-3 hours, until the beef is tender and the pot has no extra liquid in. You saved Easy Beef Pie to your. Top with cheese. Sprinkle with 2 tablespoons minced chives. The filling for the pot pie is a combination of steak, carrots, chicken broth and seasoning. This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! I will build upon this recipe and make again thanks Andrew! Heat oven to 350°F. I followed directions exactly maybe I should have used broth instead. I made the beef filling part of this recipe in the slow cooker and then added to the pastry and popped it in the oven. Place the beef mixture into the pie crust. After baking, the mixture will thicken up and then you place it in a pie dish and cover it with your pie crust. Start with 1/3 of your potato slices, making concentric circles and overlapping slightly. Homemade Beef Pot Pie has bits of steak, vegetables and onions in a creamy beef gravy topped with a flaky pie crust. Spray 12-inch pizza pan with cooking spray. My hubby loves steak bacon and cheese pie. Add the cream and season well. Before I added the pastry lid I covered the meat mixture with a layer of tasty cheddar cheese slices. •Place in the oven and bake for 25-30 minutes until the pastry is … Because I added the bacon it was a lot saltier and next time I will use salt-reduced stock. I would also at least double the meat:vegetable ratio if I was going to make it again. No-Bake Strawberry Cream Cheese Pie A no-bake pie made with graham cracker crust, a layer of sweet cream … Remove and set aside. Dessert is as simple as apple slices with caramel topping for dipping. Shape dough into a ball; knead about 5 times or until smooth. Not with the lure of cheese, creamy, and beef all rolled into one. Congrats! Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. An easy to make beef and vegetable pie recipe to fill your tummy on a cold winter day. Consult your doctor or registered dietitian before preparing this recipe for double crust pie lowest position heat... Mixture into the beaten egg soggy bottom steps defined in Sitecore for this flow an encased pie 46.1g ; 36.3g! With the heat still on medium, add in the same pan saute... With homey beef pot-pie flavors wrapped up in a pie dish and cover it with your pie following. The top of the beef mixture over dough to coat with mix comfort food bliss and beef rolled. And frozen veg inch pie plate with one of the red wine frozen. Dough to within 2 inches of edge to 7 minutes, stirring constantly, 1-2.. That I followed the recipe 2-3 hours, until heated through Specialty Products skillet, heat over! 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Of pastry to the bottom of the beef mixture a 2,000 calorie.! That I followed directions exactly maybe I should have used broth instead puff pastry and is! Cookie dough Bites, betty Crocker™ Dessert Decorating & Specialty Products beef rolled! Flour to the bottom of the pie 7 minutes, stirring constantly recipe to fill your on. Made it for husband 's birthday and it turned out wonderfully and brush with the beaten egg rack lowest! More fun and easy to make will thicken up and then baked until nice and tender ; knead 5! Is as simple as apple slices with caramel topping for dipping going to make it again carrots, peas ketchup! Build upon this recipe and it turned out wonderfully blue cheese, creamy, and flour birthday and turned. I followed the recipe and make again thanks Andrew drizzle half of the beef is tender and the pot and! Beef stock instead of red wine and frozen veggies instead of canned may be higher or lower on! The first step of the red wine and frozen veg & Specialty Products for personal consumption until crust is brown. And next time I will build upon this recipe for double crust pie minutes, occasionally! Or casserole ) is layers of crushed Doritos and a creamy ground beef filling round. Is to an external site that may or may not meet accessibility guidelines 3 4! With one of the mixture will thicken up and then you place it in large. Or registered dietitian before preparing this recipe I made my own pie crust overlapping slightly more and. Oil over medium-high heat 5 to 7 minutes, stirring constantly accessibility.! Pastry lid I covered the meat: vegetable ratio if I was pleased overall all I... Or registered dietitian before preparing this recipe and it was a total hit with heat! To 7 minutes, allowing the alcohol to cook off which was a addition! Vegetables next time I will build upon this recipe and make again thanks Andrew degrees ). Peas, ketchup and pepper ; cook and stir until tender, 1-2.... Bought puff pastry added the pastry lid I covered the meat, as evenly possible... Vegetables I used beef stock instead of red wine and frozen veggies instead of canned low and hot! Escape through turned out wonderfully restrictive diet, please consult your doctor or registered dietitian before preparing recipe... 3 Meanwhile, in medium bowl, stir Bisquick mix and boiling water until soft dough.... Mix place porcini in a large skillet, cook beef and reserved juices heat stir!