Roll them out on a floured board and using a knife, make several cross sections. Toasted Bread with Chocolate (or Nutella): So simple yet so delicious! wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. There are several techniques you can use, depending on the type of bread and when you are planning to eat it. Storing a Baguette: Sometimes you buy too many baguettes to eat at one sitting. The word “baguette” is French for “stick”, which is what this thin loaf looks like. Purchase a gluten-free baguette from your supermarket, or make one at home using GF flour. … Then take the baguette from the oven, remove the foil and heat in the oven for an additional 5 minutes. This article has been viewed 64,106 times. Place your stick under the sink faucet and let the water douse it on top, bottom and on both ends. Voila! Recycling a Hard Baguette. How Can I Soften Hard Baguette? Do not through away a hard baguette because you can revive it and still eat it. Remove from oven and cool. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Some people place the bread straight into the oven to bake, while others wrap it in aluminium foil and only remove the foil for the last few minutes to let the crust crisp up. Slice it into crostini. The next time you buy a baguette, don't think that you won't ever be able to enjoy it without breaking your teeth - there is a way. Put the baguettes … Step 3 Place Your Wrapped Baguette in a Cold Oven. All are extremely dense and heavy and chewy. Think you have what it takes? Totally fine to do. Here, our favorite ways to eat baguettes. Don't be shy here. Place the slices in 1 layer on a baking sheet. Put your water on full-force and get the crust completely wet. Step 4 Heat Your Baguette … The slice will have a manageable amount of crust and the spread will make it easier for your salivary glands to handle. Simply drench your rock-hard baguette in cold water then tightly wrap it in aluminum foil. How To. By signing up you are agreeing to receive emails according to our privacy policy. Note: We tried it here at FNC and it totally works! Can I eat a day-old baguette without heating? Don't worry if you've got a dozen stale bagels. © Corus Entertainment Inc., 2021. Some are just white bread shaped into a tube. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Stop! Press each piece of dough into a rectangle and fold the long sides up into the middle. This recipe combines all the savory flavors of french onion soup but with easy… You can refresh other types of bread similarly. Include your email address to get a message when this question is answered. Slice the baguette into inch thick rounds. Sounds like you have good baguettes. Sometime after my kids became capable of making their own sandwiches, I quickly fell back in love with crusty baguettes, boules, and other delicious artisan breads. % of people told us that this article helped them. Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300F and let is heat for 12 to 15 minutes. Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300F and let is heat for 12 to 15 minutes. Dousing Bread With Water A stick, or baguette, that’s rock hard needs moisture. All tip submissions are carefully reviewed before being published. It’s not always possible to enjoy every bit of the whole baguette before it goes stale. Cover bowl with plastic wrap and let stand in a turned-off oven until doubled in size, 12 to 14 hours. The French can’t resist the taste of a chocolate baguette. https://www.garnishwithlemon.com/10-easy-appetizer-recipes-using-baguettes Why was my baguette already cut open when I opened it? More. Toss with melted butter with garlic and herbs of choice. French onion soup is a timeless classic. References. Still, you can tear up the baguette, soak it in milk, and add ground meat. Learn more... Baguettes are a type of French bread that taste wonderful, but it might be hard to do so when you can't get past the rock hard crust. How to Eat a Baguette adsense. Step 2 Wrap Your Wet Baguette in Aluminum Foil. Send Text Message Print. If, after all the tricks you've tried to breathe life into your baguette, you're … Feel the crust crackle as you squeeze it, pressing with your thumbs and tugging the halves of the bread in opposite directions. Be aware that the French don’t eat their baguette with butter. But make sure to eat your revived bread right away, as it will quickly harden again. There’s nothing like the taste of fresh baguette. At first, you have to moisturize the baguette with the water or an ice cube. If you have this problem too, be prepared to be wowed by this amazing trick by Sarah Moulton featured on The Rachael Ray Show. Learn how to revive bagels and baguettes at Chatelaine.com. Try removing the crust from the baguette to make it easier to eat. We use cookies to make wikiHow great. Last Updated: August 6, 2019 Roll each into a log, taking care to close the seam. To do this, simply wet your loaf using running water and re-bake it in the oven. 1. The sweet aroma and that soft, comforting mouthfeel — it’s just so darn delicious. Make sure the bread is wet; Then wrap the wet baguette in aluminum foil; Place the baguette … Then you have to take an aluminum foil to wrap the baguette and cover it completely to keep it in the oven. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Baguette is a long, narrow loaf of French bread that is hard, crusty and golden-brown on the outside. Transfer the baguettes to a tray, covered with baking paper, cover them and leave to rise for 15 minutes. Wet the baguette and heat it in the oven for 10 to 15 minutes. John Burgess pretty much nailed it. The best way to utilize hard baguette bread is to create a bread salad and infuse some serious flavor. Divide the risen dough into 3 balls and shape each one into 3 baguettes. Would it be good with cinnamon and sugar sprinkled on top? All rights reserved. Save FB Tweet. Baguette is iconic to France; French baguette … French lore has it that in the 17th century, when husbands or lovers would not honor their commitments, the woman would greet them at the door with a baguette and reportedly beat their man with that hard-crusted loaf! Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Baguettes may be dangerous to young kids, since they are hard. Most have a … Your leftover baguette is as good as fresh! Thanks to all authors for creating a page that has been read 64,106 times. I could eat a whole baguette easily. The French place their bread next to their dinner plate directly on the table, crumbs and all. The baguettes in France are light, airy and have a thin crust. Yes. One of the main ingredients, water, has gone out of it, and you need to put it back. Simply drench your rock-hard baguette in cold water then tightly wrap it in aluminum foil. Tackling an entire baguette is a bit ambitious. This life-changing (seriously) tip from our test kitchen will revive even the toughest baguette. Good baguettes, like good bagels and good hard rolls, are designed to be purchased soon after being baked for serving within a couple of hours; the good ones stale within hours. It might not taste as crispy as when it was baked but it is still edible without heat. Now, place the wrapped baguette on the oven and set the medium temperature to reheat it well. To recap: it depends how and with what you’re eating the baguette. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. To create this article, 9 people, some anonymous, worked to edit and improve it over time. Start Slideshow 1 of 6. Use your teeth. You should have 20 to 25 slices. When putting meat on or in the baguette, try using tuna or ham. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Eat-a-Baguette-Step-1.jpg\/v4-460px-Eat-a-Baguette-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/2a\/Eat-a-Baguette-Step-1.jpg\/aid6143867-v4-728px-Eat-a-Baguette-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"